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Culinary school
1. Academy Culinary De Montréal - Vieux-Montréal
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· 40 reviews
360 Champ de Mars St, Montreal, Quebec H2Y 3Z3, Canada
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Culinary school
2. Pius Culinary Institute and Business Centre - Ahuntsic
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· 34 reviews
9955 Av. Papineau, Montreal, Quebec H2B 1Z9, Canada
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4worldlovers: 
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
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Culinary school
3. Ateliers & Saveurs - Vieux-Montréal - Vieux-Montréal
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· 163 reviews
444 Saint Francois Xavier St, Montreal, Quebec H2Y 2T3, Canada
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Alexandra Desrosiers: It was a very pleasant evening, we met some nice people and the dinner was really good! Thanks to the whole team !
Catherine Levesque: I received a gift certificate from a cocktail workshop for my birthday and I loved it. I will come back to try the other courses!
Brian Picard: Great cocktail class this evening with Victor, a real enthusiast. I recommend the experience to everyone!
Camille Fleury: Incredible cocktails, great time!
Ariane lavoie: What happiness from the moment we enter the establishment with Brian and Manon, until the end of the course with Victor. I recommend
Carine Janelle Thibodeau: Excellent course and friendly atmosphere
C BG: Awesome!
Erin Gleeson: Loved the cocktail class with Victor. Can’t wait to come back for the next one!
Hamza BENHMANI: Top notch cocktail making soirée, and Vicor is top notch!
Nicole Dembo: Had a good time making great drinks. They were great and so funny.
J Otto: Great mixology class. Victor was the best.
Kevin Sneed: This place is great! I was at a cocktail class, and it was great. If you are in the area you must come
Matthew Frownfelter: Amazing experience and awesome service. ⭐️⭐️⭐️⭐️⭐️
Tami: Knowledgeable and fun staff! 10/10. Delicious drinks and food, in depth recommendations and recipes. Thanks!
Amanda McLean: What a fabulous experience! So much fun.
m s: awesome
Taylor Viola: Such an amazing experience! Great as a group activity!
Jennifer Kraus: Victor is fantastic! Amazing experience!
Nicholas Kutchi: The staff and environment are out of this world! Fun night learning how to make our own cocktails! 100% Recommend
Laura Escobar: Amazing cocktail class!
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Culinary school
4. Ateliers & Saveurs - Plateau Mont-Royal - Le Plateau Mont-Royal
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· 37 reviews
4832 St Laurent Blvd, Montreal, Quebec H2T 1R5, Canada
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Laurie Forbes: We participated in the “Grande Tasting” workshop and the experience exceeded our expectations! The chef introduced us to a Korean-inspired menu and everything was carefully accompanied by wines selected by sommelier Manon. The service was excellent and the explanations detailed for each dish. I will definitely return to discover other workshops!
Martin Lachambre: We experienced a six-course pairing and meal. A great experience where all the staff were attentive and caring. An excellent evening, excellent dishes and very good pairings. The chef created French cuisine dishes fused with her Korean culinary passion with great enthusiasm. My taste buds have taken a great journey. I recommend it for a remarkable evening.
flavie Joannisse: WOW!!🤩
Aude Guiraud: Great Indian class with Manon in a beautiful atmosphere! To do and redo!
stéphanie theriault: Really fun cooking class! Well organized, very entertaining chef and great team. Nicely decorated rooms. Will be returning. 😊
Maude Dupuis: Very good experience and super good service from victor 🏻
Johanne Hudon: Once again!!!! Really excellent course and memorable evening!!!
EVE LABBE: Marc André #Thebest
Nathan Treton: Great evening and delicious recipes! I recommend
Audrey Morin: Excellent activity! I loved it and I will do it again anytime!!
Jean Reinaud: A great experience! It was my first cooking class at this school, very informative and useful for knowing the basics. Chef Fabien was charming and left space for guests in the kitchen while ensuring the exceptional quality of the dishes.
Tom Bartissol: An informative and very fun evening around Pisco! We'll come back for the classic cocktails class!
Nathaly Brosseau: Amazing experience! Highly recommend to anyone who wants to learn or just enjoys cooking. Laurent was very knowledgeable and made it a lot of fun! The Italian food was delicious, can’t wait to make it at home.
Marwa AMMAR: It is always amazing to host events at Ateliers & Saveurs. Working with Alex and Brian is simply amazing. They are detailed, perfectionist, and super helpful. Thank you, and we look forward to working with you toward more successful events at Ateliers & Saveurs.
Héloïse LVGE: We will come back to do other courses for sure!!
Émile Waddell: It was great, thanks to Victor for this great evening!
Claudie Gervais Gervais: What fun and discoveries! We want to try other workshops offered. Thank you for the explanations, the service and the good meal 😃It would be interesting to leave with some documentation on wine making as well as the list of the 15 wines that we tasted as well as their characteristics or a web link to the documentation related to our workshop 😉
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Culinary school
5. The Lincoln Apartment Bakery - Le Sud-Ouest
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· 30 reviews
4000 St Ambroise St, Montreal, Quebec H4C 2C7, Canada
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A B: We had so much fun!! Our teacher, Elizabeth, was so lovely, helpful, and kind!Update: we went again and had such a blast with Quin! She made making macarons so easy and fun!!
Renee Brault: Was such a wonderful experience! No need to wait for a special occasion. We gathered a few friends and they gladly accommodate us. The staff is wonderful, the workshop is full of charm . The tasty treats were a bonus . Can’t wait to try some more workshops
Elena Di Raddo: Was great fun !!...definitely a fun experience with some friends/familyWish was a tad longer 💖
Ann Gibson: Our online macaron class was amazing. Jess goes at a good pace, explains well and has such a friendly personality. All staff were very helpful. We highly recommend Jess and her team.
Cristy Rickard: Had a great experience with my mother making Macarons in Quins Class! We learnt a lot and had so much fun!
Karin McIlvaine: I have taken several Classes with Jess and have really loved them so much. Jess is a wonderful teacher so relaxed and easy to follow allowing students hands on experience with delicious outcomes. Add a charming setting with a wonderful Pot of Tea and of course your luscious baked goods.,...I highly recommend this wonderful experience. It will take you to a Traditional Home Baking Retro Atmosphere with lots of fun and a fantastic Teacher......Karin McIlvaineBrunswick, Maine
Margaret Sakhrani: and for most of us who are beginners it was a very fun, easy to follow class. The instructor Lauren was fun , educational and entertaining
Yasmine Ghandour: We attended a Puff Pastry workshop hosted by Lauren, and had the best time! Simple, hands on, and very delicious!! Will definitely return for more classes!
lucy s: My company recently organized a team-building event that was an absolute hit! The event was meticulously planned, and everyone had a fantastic time. Special thanks to the organizers for their excellent communication, which played a crucial role in planning and executing such a successful event
James Rokakis: Ellen was awesome. My Fiancée and I were thrilled on all the dinner invitations we received after friends and family found out we are now able to make Macarons 👩🏻🍳👨🏻🍳.. We are recommending the Lincoln Bakery Appartment to every we know. Great date opportunity as well
Louise Bahous: What an amazing class. Ellen was great at giving us guidance and little tricks to master the art of making macarons. Couldn’t believe how fast the 2 hours passed. La Durée watch out !!!Louise Boisvert BahousMarch 9th, 2024
Nadia Bahous: This afternoon I attended to the macaroon making workshop with my mom. It was a memorable experience from start to finish. The small group setting made the course personable and allowed us to experiment with the delicate technique of macaroon making. Ellen was simply amazing! A bonus was leaving with some treats. I definitely would not hesitate to recommend The Lincoln Apartment Bakery. I’ll definitely be back.
Daniel Kremmel: A huge thank you to The Lincoln Apartment Bakery. My daughter's birthday party was a success! All of our guests had a wonderful time. Ms. Lauren was an amazing teacher. Keep on Baking! Julie
Christina Da Silva: My fiance and I just did a private baking class at the Lincoln Apartment Bakery and it was AMAZING! We made cupcakes and it was so delicious and moist. If you are looking for a really fun and intimate baking class, I highly recommend this place!
Michael Ira Levine: We participated in a small group class learning how to make chocolate eclairs. We really enjoyed our experience with a great relaxing ambience and lots of laughter. We learned many baking tips. Lauren our instructor was super nice and knowledgable and made our experience very pleasant.
Maria De Melo: Had a great time with Ellen learning the basics in cake decorating. She was very patient and answered alot of questions. Gave us some tips and tricks. It was a great afternoon.
Maria DeMelo: Had an amazing time with Quinn making Macarons. Will definitely go back for more … next cake decorating. Thank you so much 😊
Jackie K: I recently had the pleasure of attending a macaron baking workshop at The Lincoln Apartment Bakery with my girlfriend, a Christmas gift that turned out to be a delightful and memorable experience. From the moment we stepped in, we were embraced by a warm and inviting atmosphere, which set the perfect tone for our baking adventure. What made this workshop truly special was its intimate setting. The small group size fostered a cozy and personal environment, allowing for individual attention and a hands-on learning experience that felt both engaging and relaxed. Quin's expertise, patience, and passion for macaron making were evident in every step of the process. She was incredibly supportive, offering guidance and tips with a smile, ensuring that our macarons turned out as delectable as they were beautiful. I would highly recommend this macaron baking workshop to anyone looking to dive into the art of macaron making or simply seeking a unique and enjoyable way to spend a day. A huge thank you to Quin for this wonderful experience. I look forward to returning and indulging in more culinary adventures!
Gail Dalys: Terrific, fun afternoon learning the ins and outs of macaron making.This review comes very very late, but.. better late than never.Life got busy afterwards and it took me 9 months to attempt macarons on my own at home, with the tips and tricks I gathered during the class at Lincoln Apartment Bakery, and the recipe provided to me after the class. Plus holding my breath followed but a little prayer…Success!!! I am so proud!Do not hesitate to take a class, or book a private for a fun occasion with family or friends!Photos of lemon macaron are my success story!
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Culinary school
6. Chef En Vous - Pointe-Saint-Charles
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· 22 reviews
1751 Rue Richardson, Montreal, Quebec H3K 1G6, Canada
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Cooking school
7. School Kitchen La Tablée Des Chefs À Montréal - Villeray–Saint-Michel–Parc-Extension
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7070, rue Henri-Julien, salle Mandoline, Montréal, QC H2S 3S3, Canada
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Culinary school
8. Workshops & Flavors Time Out Market Course In Workshop Ou In Virtual - René-Lévesque
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· 11 reviews
705 Saint-Catherine St W, Montreal, Quebec H3B 4G5, Canada
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Cooking class
9. Culinary Guild - Rosemont–La Petite-Patrie
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· 74 reviews
6381 St Laurent Blvd, Montreal, Quebec H2S 3C3, Canada
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suzanne remillard: Thank you for your professionalism, the quality of your products and the diligence of your shipping.
Ardis Root: Nice selection of all things culinary.
Tom Fortier: Excellent service, perfect product!
Sébastien Dostie: Fast delivery and product as described
Mélina Deschênes: Impeccable service, I was really well advised to choose between two items without necessarily suggesting the most expensive one! I really enjoyed it!
Isabelle Tanguay: A superb experience with Amélie, the kind and generous person she knows.
Amélie Bilodeau: Superb experience! This is the second time I've ordered from this store and it won't be the last. Great range of products online, competitive prices, super fast delivery and what's more, it's local! Thank you very much 🙏
Lucie Baillot: Simply great, I found my Berger item 3 times cheaper than on Amazon and what's more, I encourage my merchants
Sophie: The small Breville oven has all my satisfaction, simple to operate and of qualityThe customer service is great and in my opinion, some companies are very complicated, this Company has all my admiration, reliability and excellence.
Ronald Valeggia: Perfect service
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Culinary school
10. Atelier de cuisine Table Rouge - Pierrefonds-Ouest
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· 21 reviews
14390 Boul Gouin O, Pierrefonds, Quebec H9H 1B1, Canada
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4worldlovers: Peel the potatoes and boil in a large pot of salted water until tender. Once the potatoes are done, drain well. On a clean surface, pass the potatoes through a potato ricer. The potatoes should be light and fluffy unlike the consistency of mashed potatoes.
Surround the potatoes with 3 cups of flour. Make a well in the centre of the mound, add the eggs and salt and beat lightly. Begin to form a dough by stirring the flour into the potato/egg mixture until you have a dough which is not sticky. Add flour as needed. Do not over work the dough as it should be light and airy.
On a lightly floured surface, cut off a piece of the dough and begin to roll into a long rope of approximately 1 cm in diameter. Lightly dust your hands with flour and using the palms of your hands and your fingertips, exert a light pressure on the dough and roll from the centre outwards to form an even shaped rope.
Cut the rope into 1 inch pieces and form an indentation in each gnocchi by pressing down with your finger tip and lightly rolling the gnocchi. This will help the gnocchi to catch the sauce. Place gnocchi on a baking dish lightly dusted with flour to prevent from sticking. Repeat with the remaining dough.
Surround the potatoes with 3 cups of flour. Make a well in the centre of the mound, add the eggs and salt and beat lightly. Begin to form a dough by stirring the flour into the potato/egg mixture until you have a dough which is not sticky. Add flour as needed. Do not over work the dough as it should be light and airy.
On a lightly floured surface, cut off a piece of the dough and begin to roll into a long rope of approximately 1 cm in diameter. Lightly dust your hands with flour and using the palms of your hands and your fingertips, exert a light pressure on the dough and roll from the centre outwards to form an even shaped rope.
Cut the rope into 1 inch pieces and form an indentation in each gnocchi by pressing down with your finger tip and lightly rolling the gnocchi. This will help the gnocchi to catch the sauce. Place gnocchi on a baking dish lightly dusted with flour to prevent from sticking. Repeat with the remaining dough.
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· 671 reviews
355 Place Royale, Montreal, Quebec H2Y 2V3, Canada
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Culinary school
12. Académie Culinaire Italienne Crêmerie - Saint-Laurent
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· 2 reviews
3201 Graham Blvd, Mount Royal, Quebec H3R 1K1, Canada
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Vocational school
13. Chocolate Academy - - Petite-Côte
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· 11 reviews
4850 Rue Molson, Montreal, Quebec H1Y 3J8, Canada
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Cooking school
14. The Bagel Class - Louis-Hébert
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· 3 reviews
5612 Cartier St, Montreal, Quebec H2G 2T9, Canada
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· 293 reviews
1616 René-Lévesque Blvd W, Montreal, Quebec H3H 1P8, Canada
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Shilpa Negi: Awful experience! Scammers!
Harsh Parmar: I recently graduated doing Computer aided design and drafting course. The faculties are well educated and guide us throughout the curriculum!!
L Science: Great teachers, friendly staff and wonderful location.Everyone is so helpful! The placement department was always there to answer my questions. I would recommend this place to all my friends!!!!!
Nilkins Christian: I was a student of Business Course in batch of 2019. My experience at Herzing College was exceptional. I had two teachers during my studies at Herzing, Daniel Dubreuil & Christina Weekes. The teachers were truly invested in student's education and their growth as learners. Up to date material, projects level of education and Internship have enabled me to gain confidence in job market.College is located downtown, which was also a big plus point for me as all the transportation facilities such as buses and metro are always available at walking distance.The administration is open minded and think outside the box to make Herzing College a successful educational experience for the students.
Davinder Singh: Highly recommended
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Culinary school
16. Masala Indian Restaurant & Cooking School - Pointe-Saint-Charles
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· 84 reviews
1906 Centre St, Montreal, Quebec H3K 1H9, Canada
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Emilie Hellman: I absolutely loved my experience at Masala tonight! Showed up with friends and the owner was very helpful and accommodating with us. The butter chicken was probably some of the best I've ever had. So glad I got to try this place
omar nbou: We went there with my wife and the experience was simply amazing. The food, the owner and the overall vibe of the place was just great. I strongly recommend it.
Vincent G.: The food was good, portion is really generous, and the owner is kind.
Marc-André Mathieu: Just friendly constructive criticism :
Boris: The food is excellent! I really like this little family restaurant. I recommend 😋
Pascal OLIVIER: I went today at noon to get a butter chicken. That one in particular, I had not eaten one for years. Still the same taste. Thank you Ilyas. Best butter chicken in Montreal to my point of view.
Andrew Fontaine: Five stars! The chicken masala and its accompaniments were delicious, striking and unique!! A job well done.
Xan Choquet: Went for a take out and I got excellent service and the food is delicious!
Daniel Jolicoeur: Wow!! Amazing food. Great service! Very friendly owner and staff! Thank you!
François Coulombe-Giguère: In my opinion, this is the best Indian restaurant in town. Many are similar, but this one is unique and I always come back to it. I also took part in a cooking class, which allows me to fully understand all the work and passion behind it.
André S. Caron: Delicious meals, generous portions, and friendly service! Family friendly too.
Aymeric Hermant: The restaurant doesn't look like much but the owner is very friendly and the Korma lamb is really delicious. The best I've ever eaten.
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Hotel management school
17. École Calixa-Lavallée - Montreal-Nord-Centre
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· 50 reviews
4500 Boul Henri-Bourassa E, Montréal-Nord, Quebec H1H 0A6, Canada
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College
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· 593 reviews
2000 Saint-Catherine St W, Montreal, Quebec H3H 2T3, Canada
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19. Pearson School Of Culinary Arts - Sault-Saint-Louis
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8310 Terr. George, Montreal, Quebec H8P 2T9, Canada
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