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Cooking class
1. Academy Culinary De Montréal - Vieux-Montréal
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· 40 reviews
360 Champ de Mars St, Montreal, Quebec H2Y 3Z3, Canada
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Vocational school
2. Pius Culinary Institute and Business Centre - Ahuntsic
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· 28 reviews
9955 Av. Papineau, Montreal, Quebec H2B 1Z9, Canada
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4worldlovers: 
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
Alice Sideropoulos: Amazing front office staff!
Yahya Jandali: Highly recommend five star ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Marie Lise Sirois: Very good establishment to finish our professional studies
Jeremy Miloncini: Great school Good Teachers great environment
Anna: Positive:ProfessionalismExtremely friendly, organised and efficient administration! I went in to register and was done in under 10 minutes.
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Cooking class
3. Ateliers & Saveurs - Plateau Mont-Royal - Le Plateau Mont-Royal
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· 34 reviews
4832 St Laurent Blvd, Montreal, Quebec H2T 1R5, Canada
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Laurie Forbes: We participated in the “Grande Tasting” workshop and the experience exceeded our expectations! The chef introduced us to a Korean-inspired menu and everything was carefully accompanied by wines selected by sommelier Manon. The service was excellent and the explanations detailed for each dish. I will definitely return to discover other workshops!
Martin Lachambre: We experienced a six-course pairing and meal. A great experience where all the staff were attentive and caring. An excellent evening, excellent dishes and very good pairings. The chef created French cuisine dishes fused with her Korean culinary passion with great enthusiasm. My taste buds have taken a great journey. I recommend it for a remarkable evening.
flavie Joannisse: WOW!!🤩
Aude Guiraud: Great Indian class with Manon in a beautiful atmosphere! To do and redo!
stéphanie theriault: Really fun cooking class! Well organized, very entertaining chef and great team. Nicely decorated rooms. Will be returning. 😊
Maude Dupuis: Very good experience and super good service from victor 🏻
Johanne Hudon: Once again!!!! Really excellent course and memorable evening!!!
EVE LABBE: Marc André #Thebest
Nathan Treton: Great evening and delicious recipes! I recommend
Audrey Morin: Excellent activity! I loved it and I will do it again anytime!!
Jean Reinaud: A great experience! It was my first cooking class at this school, very informative and useful for knowing the basics. Chef Fabien was charming and left space for guests in the kitchen while ensuring the exceptional quality of the dishes.
Tom Bartissol: An informative and very fun evening around Pisco! We'll come back for the classic cocktails class!
Nathaly Brosseau: Amazing experience! Highly recommend to anyone who wants to learn or just enjoys cooking. Laurent was very knowledgeable and made it a lot of fun! The Italian food was delicious, can’t wait to make it at home.
Marwa AMMAR: It is always amazing to host events at Ateliers & Saveurs. Working with Alex and Brian is simply amazing. They are detailed, perfectionist, and super helpful. Thank you, and we look forward to working with you toward more successful events at Ateliers & Saveurs.
Héloïse LVGE: We will come back to do other courses for sure!!
Émile Waddell: It was great, thanks to Victor for this great evening!
Claudie Gervais Gervais: What fun and discoveries! We want to try other workshops offered. Thank you for the explanations, the service and the good meal 😃It would be interesting to leave with some documentation on wine making as well as the list of the 15 wines that we tasted as well as their characteristics or a web link to the documentation related to our workshop 😉
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Cooking class
4. Ateliers & Saveurs - Vieux-Montréal - Vieux-Montréal
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· 145 reviews
444 Saint Francois Xavier St, Montreal, Quebec H2Y 2T3, Canada
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Alexandra Desrosiers: It was a very pleasant evening, we met some nice people and the dinner was really good! Thanks to the whole team !
Catherine Levesque: I received a gift certificate from a cocktail workshop for my birthday and I loved it. I will come back to try the other courses!
Brian Picard: Great cocktail class this evening with Victor, a real enthusiast. I recommend the experience to everyone!
Camille Fleury: Incredible cocktails, great time!
Ariane lavoie: What happiness from the moment we enter the establishment with Brian and Manon, until the end of the course with Victor. I recommend
Carine Janelle Thibodeau: Excellent course and friendly atmosphere
C BG: Awesome!
Erin Gleeson: Loved the cocktail class with Victor. Can’t wait to come back for the next one!
Hamza BENHMANI: Top notch cocktail making soirée, and Vicor is top notch!
Nicole Dembo: Had a good time making great drinks. They were great and so funny.
J Otto: Great mixology class. Victor was the best.
Kevin Sneed: This place is great! I was at a cocktail class, and it was great. If you are in the area you must come
Matthew Frownfelter: Amazing experience and awesome service. ⭐️⭐️⭐️⭐️⭐️
Tami: Knowledgeable and fun staff! 10/10. Delicious drinks and food, in depth recommendations and recipes. Thanks!
Amanda McLean: What a fabulous experience! So much fun.
m s: awesome
Taylor Viola: Such an amazing experience! Great as a group activity!
Jennifer Kraus: Victor is fantastic! Amazing experience!
Nicholas Kutchi: The staff and environment are out of this world! Fun night learning how to make our own cocktails! 100% Recommend
Laura Escobar: Amazing cocktail class!
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Culinary school
5. Chef En Vous - Pointe-Saint-Charles
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· 22 reviews
1751 Rue Richardson, Montreal, Quebec H3K 1G6, Canada
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Cooking class
6. Culinary Guild - Rosemont–La Petite-Patrie
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· 62 reviews
6381 St Laurent Blvd, Montreal, Quebec H2S 3C3, Canada
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suzanne remillard: Thank you for your professionalism, the quality of your products and the diligence of your shipping.
Ardis Root: Nice selection of all things culinary.
Tom Fortier: Excellent service, perfect product!
Sébastien Dostie: Fast delivery and product as described
Mélina Deschênes: Impeccable service, I was really well advised to choose between two items without necessarily suggesting the most expensive one! I really enjoyed it!
Isabelle Tanguay: A superb experience with Amélie, the kind and generous person she knows.
Amélie Bilodeau: Superb experience! This is the second time I've ordered from this store and it won't be the last. Great range of products online, competitive prices, super fast delivery and what's more, it's local! Thank you very much 🙏
Lucie Baillot: Simply great, I found my Berger item 3 times cheaper than on Amazon and what's more, I encourage my merchants
Sophie: The small Breville oven has all my satisfaction, simple to operate and of qualityThe customer service is great and in my opinion, some companies are very complicated, this Company has all my admiration, reliability and excellence.
Ronald Valeggia: Perfect service
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Culinary school
7. The Lincoln Apartment Bakery - Le Sud-Ouest
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· 31 reviews
4000 St Ambroise St, Montreal, Quebec H4C 2C7, Canada
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A B: We had so much fun!! Our teacher, Elizabeth, was so lovely, helpful, and kind!Update: we went again and had such a blast with Quin! She made making macarons so easy and fun!!
Renee Brault: Was such a wonderful experience! No need to wait for a special occasion. We gathered a few friends and they gladly accommodate us. The staff is wonderful, the workshop is full of charm . The tasty treats were a bonus . Can’t wait to try some more workshops
Elena Di Raddo: Was great fun !!...definitely a fun experience with some friends/familyWish was a tad longer 💖
Ann Gibson: Our online macaron class was amazing. Jess goes at a good pace, explains well and has such a friendly personality. All staff were very helpful. We highly recommend Jess and her team.
Cristy Rickard: Had a great experience with my mother making Macarons in Quins Class! We learnt a lot and had so much fun!
Karin McIlvaine: I have taken several Classes with Jess and have really loved them so much. Jess is a wonderful teacher so relaxed and easy to follow allowing students hands on experience with delicious outcomes. Add a charming setting with a wonderful Pot of Tea and of course your luscious baked goods.,...I highly recommend this wonderful experience. It will take you to a Traditional Home Baking Retro Atmosphere with lots of fun and a fantastic Teacher......Karin McIlvaineBrunswick, Maine
Margaret Sakhrani: and for most of us who are beginners it was a very fun, easy to follow class. The instructor Lauren was fun , educational and entertaining
Yasmine Ghandour: We attended a Puff Pastry workshop hosted by Lauren, and had the best time! Simple, hands on, and very delicious!! Will definitely return for more classes!
lucy s: My company recently organized a team-building event that was an absolute hit! The event was meticulously planned, and everyone had a fantastic time. Special thanks to the organizers for their excellent communication, which played a crucial role in planning and executing such a successful event
James Rokakis: Ellen was awesome. My Fiancée and I were thrilled on all the dinner invitations we received after friends and family found out we are now able to make Macarons 👩🏻🍳👨🏻🍳.. We are recommending the Lincoln Bakery Appartment to every we know. Great date opportunity as well
Louise Bahous: What an amazing class. Ellen was great at giving us guidance and little tricks to master the art of making macarons. Couldn’t believe how fast the 2 hours passed. La Durée watch out !!!Louise Boisvert BahousMarch 9th, 2024
Nadia Bahous: This afternoon I attended to the macaroon making workshop with my mom. It was a memorable experience from start to finish. The small group setting made the course personable and allowed us to experiment with the delicate technique of macaroon making. Ellen was simply amazing! A bonus was leaving with some treats. I definitely would not hesitate to recommend The Lincoln Apartment Bakery. I’ll definitely be back.
Daniel Kremmel: A huge thank you to The Lincoln Apartment Bakery. My daughter's birthday party was a success! All of our guests had a wonderful time. Ms. Lauren was an amazing teacher. Keep on Baking! Julie
Christina Da Silva: My fiance and I just did a private baking class at the Lincoln Apartment Bakery and it was AMAZING! We made cupcakes and it was so delicious and moist. If you are looking for a really fun and intimate baking class, I highly recommend this place!
Michael Ira Levine: We participated in a small group class learning how to make chocolate eclairs. We really enjoyed our experience with a great relaxing ambience and lots of laughter. We learned many baking tips. Lauren our instructor was super nice and knowledgable and made our experience very pleasant.
Maria De Melo: Had a great time with Ellen learning the basics in cake decorating. She was very patient and answered alot of questions. Gave us some tips and tricks. It was a great afternoon.
Maria DeMelo: Had an amazing time with Quinn making Macarons. Will definitely go back for more … next cake decorating. Thank you so much 😊
Jackie K: I recently had the pleasure of attending a macaron baking workshop at The Lincoln Apartment Bakery with my girlfriend, a Christmas gift that turned out to be a delightful and memorable experience. From the moment we stepped in, we were embraced by a warm and inviting atmosphere, which set the perfect tone for our baking adventure. What made this workshop truly special was its intimate setting. The small group size fostered a cozy and personal environment, allowing for individual attention and a hands-on learning experience that felt both engaging and relaxed. Quin's expertise, patience, and passion for macaron making were evident in every step of the process. She was incredibly supportive, offering guidance and tips with a smile, ensuring that our macarons turned out as delectable as they were beautiful. I would highly recommend this macaron baking workshop to anyone looking to dive into the art of macaron making or simply seeking a unique and enjoyable way to spend a day. A huge thank you to Quin for this wonderful experience. I look forward to returning and indulging in more culinary adventures!
Gail Dalys: Terrific, fun afternoon learning the ins and outs of macaron making.This review comes very very late, but.. better late than never.Life got busy afterwards and it took me 9 months to attempt macarons on my own at home, with the tips and tricks I gathered during the class at Lincoln Apartment Bakery, and the recipe provided to me after the class. Plus holding my breath followed but a little prayer…Success!!! I am so proud!Do not hesitate to take a class, or book a private for a fun occasion with family or friends!Photos of lemon macaron are my success story!
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· 562 reviews
2000 Saint-Catherine St W, Montreal, Quebec H3H 2T2, Canada
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Cooking class
9. Atelier de cuisine Table Rouge - Pierrefonds-Ouest
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· 20 reviews
14390 Boul Gouin O, Pierrefonds, Quebec H9H 1B1, Canada
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4worldlovers: Peel the potatoes and boil in a large pot of salted water until tender. Once the potatoes are done, drain well. On a clean surface, pass the potatoes through a potato ricer. The potatoes should be light and fluffy unlike the consistency of mashed potatoes.
Surround the potatoes with 3 cups of flour. Make a well in the centre of the mound, add the eggs and salt and beat lightly. Begin to form a dough by stirring the flour into the potato/egg mixture until you have a dough which is not sticky. Add flour as needed. Do not over work the dough as it should be light and airy.
On a lightly floured surface, cut off a piece of the dough and begin to roll into a long rope of approximately 1 cm in diameter. Lightly dust your hands with flour and using the palms of your hands and your fingertips, exert a light pressure on the dough and roll from the centre outwards to form an even shaped rope.
Cut the rope into 1 inch pieces and form an indentation in each gnocchi by pressing down with your finger tip and lightly rolling the gnocchi. This will help the gnocchi to catch the sauce. Place gnocchi on a baking dish lightly dusted with flour to prevent from sticking. Repeat with the remaining dough.
Surround the potatoes with 3 cups of flour. Make a well in the centre of the mound, add the eggs and salt and beat lightly. Begin to form a dough by stirring the flour into the potato/egg mixture until you have a dough which is not sticky. Add flour as needed. Do not over work the dough as it should be light and airy.
On a lightly floured surface, cut off a piece of the dough and begin to roll into a long rope of approximately 1 cm in diameter. Lightly dust your hands with flour and using the palms of your hands and your fingertips, exert a light pressure on the dough and roll from the centre outwards to form an even shaped rope.
Cut the rope into 1 inch pieces and form an indentation in each gnocchi by pressing down with your finger tip and lightly rolling the gnocchi. This will help the gnocchi to catch the sauce. Place gnocchi on a baking dish lightly dusted with flour to prevent from sticking. Repeat with the remaining dough.
Adeline Fleury: Thank you for the welcoming. Very nice family activity
Caterina Mazzone: Thank you Maria and your team for making our Team Christmas party a total success! Everyone had a great time learning how to make Thai food! Everything was amazing and especially delicious!
Antonio Sabella: Beautiful fun experience, great staff and a great place to have a corporate event. Must try.
Julie G: LOVED IT! Went here with work and what a nice place. Well organised & easy and so yummy. The entire staff was so so friendly and amazing. The chef so informative & learned even a few new trick. The whole process was fun. Highly recommend it!
Hena Qadir: We rented the venue for an event! Maria went above and beyond!!! She made the event planning so easy and helped with the set up which was definitely a stress reliever!!! She is sooo amazing! Can't wait to do another event!!! Thank you Maria
Pamela: I had a bridal shower at Table Rouge today for 25 women. Maria outdid herself. We had a sushi and dumpling cooking class and then went into the main room for lunch. The food was incredible. The staff were so efficient and helpful!! It was such a spectacular day and I have Maria to thank. She went above and beyond to make this day so perfect and memorable for my daughter!! I give this place 10 stars!!!
nisha shetty: .Thank you for such an innovative idea and an opportunity to experience this. Can't wait for more such events.
Amel El Kechai: Good cupcakes
Ellen Coplan: Positive:Communication,Professionalism,Quality,ValueWe recently booked a company team building night at Table Rouge for 30 people. Maria and her team did an excellent job. Service was great, and the place was set up beautifully for our group. We did a a Thai theme and the food was amazing. We will definitely be back!
Artur Staszewski: and chef Eliana. We not only witnessed a great chef in action, got many useful cooking tips but actually did some cooking ourselves. What fun! It was Indian cuisine, so the food came out delicious, fragrant and colorful. A bonus: we didn't have to do the dishes :
liliane atallah: Beautiful place. Recomend for cooking class.
S Marchand: I have organized a cooking class group event and it was fantastic. Everything was absolutely great; nice venue, excellent service and amazing food. It was a pleasure planning the event with Maria. she is most professional. Eleanora our chef was fantastic. Thank you to the entire team
Max Nykanorov: Fun place for a team building event.
Mel Cote: Had a blast! Highly recommended
Tina Modi: which is very reasonable. This location also offers a seperate and private event hall for special occasions or events.
Liboria Marsala: Informative classes with a hands-on experience! Beautiful decor and delicious food! Set-up is great for date night or group activities. Definitely one of Montreal's best new spots for a fine dining experience.
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French restaurant
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· 1548 reviews
2491 Notre-Dame St W, Montreal, Quebec H3J 1N6, Canada
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Robert Oliver: Fantastic dinner, probably the best we had on our trip. Had the seafood special appetizer with the aoli sauce which was incredible. Beef tartar was great too! Split the New York strip with the bone marrow. Cooked to perfection and so rich with the marrow also liked the side horse radish cabbage. Someone else got the lobster pasta which was outstanding! Enjoyed the lemon sorbet thoroughly!
Anick Globensky-Bromow: , cooked perfectly. Even the beer was perfect. I tried the babeigne au rhum for dessert. Will definitely go back to try what our table neighbors had, lobster spaghetti, which was a whole lobster on pasta! We spent 250$ for a shared meal with no appetizers, so expect to spend a little. Worth every penny!
Sabrina Gauthier: It was delicious!We had the best service and she was really helpful.Thank you again Kalina
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Cooking class
11. Workshops & Flavors Time Out Market Course In Workshop Ou In Virtual - René-Lévesque
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· 12 reviews
705 Saint-Catherine St W, Montreal, Quebec H3B 4G5, Canada
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Bianka Yelle: Superb activity, we eat, drink and learn with great pleasure. Thanks to Valentine for the evening
Jenny Najjar: We booked a private cooking class at ateliers et saveurs for a friend’s bachelorette and it was SO much fun! Our teacher was knowledgeable and so patient. We chose to learn various tapas dishes and it turned out so delicious. The class was so interactive and everyone felt included. I highly recommend this activity
Doum: Ooooooooh! I didn't participate in any of the workshops, but I just discovered the concept while playing spectator, during my visit to the floor! The Time Out Market will truly always surprise me. Seeing the group in activity with the chefs is a pleasure that makes you...hungry...hihihi!
Denise P: We did the St Valentine's course. It was good yet every couple did some tasks and not the full dishes, therefore we actually didn't learn that good how to prepare each dish.We had been to another course in another branch and it was better.
Alexander Marrugo: My name is Alexander and I LOVEDDD THE EXPERIENCE. First of, I would like to thank Marc André and Cynthia for the amazing service. They made me feel as if i was Gordon Ramsay. The process was super fun and the food was incredible. I will 100% recommend this to my friends !!!! Thank youuu
Johanne Hudon: So nice and interesting!!!!I recommend it to everyone!!! 😊😊😊
Zacharie Q.: The Korean food we cooked was excellent, we had so much fun preparing it ! They give you access to more than 6000 online recipes after the activity ! Although our chef instructor had a bit too much energy, and that the price is on the high side, I recommend this place.
Shannon S: We did the cocktail class and our mixologist Valentine was wonderful! Such a great experience, will definitely do it again.
David Faucher-Lavallee: Very nice experience! Thanks to the Staff for the evening. Florian is great, we love him! 🥂🍽️
Floriane Auffret: Come for a Midi express class, great from start to finish.Our chef was Manon. She took the time to explain the recipe to us, answer our questions and plus we learned some cool tips from preparation to cooking. THANKS !This format is super dynamic, it went by super quickly. The recipe was delicious and the portions very generous.The place is great and very easy to access if you're not mistaken 😅
MOURACHE Hassan: Excellent team experience. Pleasant staff and the chef and utra talented, with a good sense of humor. We learned quite a bit in the kitchen, and discovered the heels of some of us...
Charles Gosselin: Super good service and personalized coaching from Chef Shawn for making pasta! His in-depth knowledge of the subject positively aids the dining experience.
Manon carion: Great food and wine pairing with chef Philippe-Guillaume and Fabien the sommelier, we will certainly come back with pleasure for new advice
Louis Lemonde trudeau: Beautiful evening!!
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Fine dining restaurant
12. Pius Culinary Institute Dining Room - Ahuntsic
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· 3 reviews
9955 Av. Papineau, Montreal, Quebec H2B 1Z9, Canada
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Indian restaurant
13. Masala Indian Restaurant & Cooking School - Pointe-Saint-Charles
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· 82 reviews
1906 Centre St, Montreal, Quebec H3K 1H9, Canada
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Emilie Hellman: I absolutely loved my experience at Masala tonight! Showed up with friends and the owner was very helpful and accommodating with us. The butter chicken was probably some of the best I've ever had. So glad I got to try this place
omar nbou: We went there with my wife and the experience was simply amazing. The food, the owner and the overall vibe of the place was just great. I strongly recommend it.
Vincent G.: The food was good, portion is really generous, and the owner is kind.
Marc-André Mathieu: Just friendly constructive criticism :
Boris: The food is excellent! I really like this little family restaurant. I recommend 😋
Pascal OLIVIER: I went today at noon to get a butter chicken. That one in particular, I had not eaten one for years. Still the same taste. Thank you Ilyas. Best butter chicken in Montreal to my point of view.
Andrew Fontaine: Five stars! The chicken masala and its accompaniments were delicious, striking and unique!! A job well done.
Xan Choquet: Went for a take out and I got excellent service and the food is delicious!
Daniel Jolicoeur: Wow!! Amazing food. Great service! Very friendly owner and staff! Thank you!
François Coulombe-Giguère: In my opinion, this is the best Indian restaurant in town. Many are similar, but this one is unique and I always come back to it. I also took part in a cooking class, which allows me to fully understand all the work and passion behind it.
André S. Caron: Delicious meals, generous portions, and friendly service! Family friendly too.
Aymeric Hermant: The restaurant doesn't look like much but the owner is very friendly and the Korma lamb is really delicious. The best I've ever eaten.
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Educational institution
14. EC Montreal English Language School - Ville-Marie
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· 66 reviews
1610 Saint-Catherine St W #401, Montreal, Quebec H3H 2S2, Canada
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Setsuko Kato: EC Montreal is now a home away from home for me. I highly appreciate all your support this past year.Honestly, this was my second time coming to this school. When I came here for a short break in 2016, I had the impression that the educational curriculum and methods were reliable and decided to come here again. And my intuition was right. This time my English has been evolving remarkably because of my teachers' great teaching skills, reliable methods, and the staff's outstanding support.My respected teachers, I’m so glad you were my teachers! Dear staffs, thank you for your always kind-hearted and dedicated support. And the staffs from TNT tours, you are more than tour conductors, you are great allies to students. And our honored director, I admire your impressive school management.The number of people like me who learn new languages from middle age for opening up a second career will increase in the future. I hope that EC Montreal will continue to be a gateway to the wider world, not only for young people, but for all generations.Finally, to my new friends from all over the world who are too numerous to mention here by name. Thank you so much for having met me! Our hearts are always here in Montreal.
Salvador Cañas: Thanks to EC Montreal for this great experience full of great learning in French and also for the fun moments that all of us students experienced. If you are planning to come to Canada and learn English or French, EC Montreal is a great option along with its teachers who are very attentive, as are all the administrative staff.AU REVOIR!
Dustin Scott: We planned for my spouse to attend the EC Language School in Montreal. Unfortunately, we could not, after multiple attempts, get Canada to approve the student visa. The school promised to refund the tuition and most of the fees if this happened and we received the refund as promised. Based on my experience, I believe this to be a reputable and trustworthy organization. I was not paid for a review nor asked to write one.
Paulyz López: Montreal is a unique, multicultural city with a lot of interesting things to do. I am very happy that EC had helped me have this experience, where I was not only able to learn French and English but also meet different people and cultures from all over the world.
Michelle Cunha: I studied French at this school, excellent teachers, excellent structure and support for students, individual service, most of the staff speak English and French so communication is easier. There are many tours organized to other cities and tourist places.
Viktor Strybkov: , it is a life-saver. Your teen will be busy
Дмитрий Боговик: Good experience!!
Maria Rabelo: were very important too.In my opinion, studying abroad is more than studying a new language. You learn about the culture, values, traditions, and other things about that place. In Montreal, I could learn much more than just about the city or the country itself; I could learn about different cultures in the same place, because we can find the world in this city. Surely, this isn’t a dream – in the same space we work together with people from Asia, Europe, Africa, South America and North America. It is really enriching to live in a place where people from all over the world work together and live in safety.I am thankful to all the teachers, staff, colleagues and all students that I had the opportunity to meet and become friends with. For the team at the office - Leidy and Gaby - you are wonderful. I thank you very much for your patience and competence in helping all the students. Renne, you are such a focused and amazing professional; I appreciate you very much. Ana, I am proud of you, because you are extraordinarily professional. My English and French teachers that I had the privilege of learning from
Dr. Luis Henrique Silva: I´m 42 years old and i´m awfully proud to say this is the best english school for foreigners ! EVER ! Thank you team , for my amazing experience with all of you ! ! !
Wanderley Meira: My experience with EC Montreal was very special and in different ways. I am a teacher who is really passionate about studying languages, so for me the approach taken by the school would be very important and this was definitive for my positive analysis. In addition to having great facilities, what defines the school are the professionals who work there. The teachers are very well prepared and, in addition to grammatical studies, they approach a living language with a focus on interaction and the objective of preparing students for an independent life in the world of this second language. As highlighted on the first day of class by the Director of Studies, "it's not just about gathering knowledge, but about how you put that knowledge into activity in the use of language". Another very important aspect, especially for people who are on their first foray into immersion in another country, is the school's reception. At the same time that you are challenged to 'get by' on your own, the entire team is always available to help and guide you, in a very welcoming and attentive way, which makes a big difference if you are Brazilian. The school always proposes collective activities, providing moments where students meet and interact. Time at EC Montreal is an opportunity to make friends from around the world, and it's clear that this is one of the school's goals.
matteo d'aliesio: I love this school very much. I went to EC school twice to study English and French. Both times I found a professional and friendly environment. The teaching quality is very high. The student's needs are taken into great consideration. The school also offers a vast range of cultural and socializing activities.I recommend it
Rodger Junkes: A hug to all the school staff. :
Gianella Beltrán Molina: Excellent school, I am too happy to be here.
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Restaurant
15. Schwartz's Deli - Sandwiches - Steaks - Ville-Marie
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· 13129 reviews
3895 St Laurent Blvd, Montreal, Quebec H2W 1X9, Canada
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Jonathan MANY: A wonder. An essential to do!Recommended dishes Cornichons, Sandwich À la Viande Fumée Smoked Meat Sandwich, Salade de Choux …
Peedee Pop: Institution in MTL! The express counter allows you to buy smoke meat on the fly!! Fast and friendly except that I don't see why I should leave a tip when I buy a piece of meat from the fridge...no need to scowl at the lady at the checkout! Not guilty 😂 Nuff said!
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Restaurant
16. BOUILLON BILK - René-Lévesque
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· 1424 reviews
1595 Boul. Saint-Laurent, Montréal, QC H2X 2S9, Canada
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Kayla Seider: My husband and I traveled to Montreal for our honeymoon and had the pleasure of dining at Bouillon Bilk. We had an incredible dining experience! The service was fantastic. Our waiter was very helpful and had a great personality. We had a oysters, scallops and the duck. The food was truly some of the best we've ever had. I am still dreaming about my scallops. We highly recommend this restaurant and hope to be back someday!
David: I do have an expectation that it'd be not just a very good experience but a great and/or excellent experience. A couple of things stood out to me in this regard.The starter bread came with butter, however the butter was still quite cold
Squirrel Friend: This place is simply amazing. The food is creative and delicious. The service is attentive and friendly. The vibe is casual and cozy. The highlight of my meal was the foie gras dessert. Yeah, it sounds kind of wrong but tastes extremely right. Almost like a banana foster with duck liver instead of ton of butter. Wine list is impressive as well. They serve d'yquem for dessert if someone is willing to drop major bucks.
Nicole Caico: Like almost all the other reviews here say, this place is fantastic. The tasting menu was amazing and the bottle of wine the sommelier helped us pick went well with everything. The restaurant is elegant, and all the staff are very friendly and professional.
Alexandre Talbot: to richer dishes
Simon Forest: We had the tasting menu with Canadian and European wine pairings. Each of the five courses was uniquely tasty and well balanced. Wines enhance the flavors of meals.The service was impeccable, with special mention to the sommelier who was very friendly.Great atmosphere.
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French restaurant
17. La Classe - Ville-Marie
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· 32 reviews
2000 Saint-Catherine St W, Montreal, Quebec H3H 2T2, Canada
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Quynh Nguyen: Amazing food at an affordable price. You have a group of culinary students who both cook and serve the food. My dessert portion is a little smaller than I expected but considering it’s only $25 for a 3 course meal, guess I can’t really complain. Service was a hit or miss though. Some of the students are very shy and didn’t really know how to serve in a restaurant setting yet.
Sarin B. Picard: Very nice experience
Louai: La Classe in Montréal is a culinary gem, offering a sophisticated dining experience complemented by impeccable service. The well-presented staff adds to the refined atmosphere, reflecting the restaurant's commitment to excellence. Culinary masterpieces, beautifully presented and crafted with precision, showcase a dedication to quality ingredients. The staff's knowledge and passion for gastronomy, along with their warm and personalized service, create a luxurious yet welcoming ambiance. From the moment you enter to the last delightful bite, La Classe earns its well-deserved five-star rating, making it a standout in Montréal's dining scene.They also had made a dish on the house for my daughter, a very kind gesture.
Elias Ghossein: Very good presentation. Tasty food. Portion small but worth it.
Ruitong Zhang: The environment is quiet and the service is very good. Thanks to la Classe , my friend and I enjoyed the meal. The orange flavor of the appetizer was a bit strong and overpowered the duck, and the arugula was the finishing touch. I really, really enjoyed the passion fruit dessert, it was really good!
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Cooking class
18. Appetite For Books - Côte-des-Neiges–Notre-Dame-de-Grâce
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· 48 reviews
388 Victoria Ave, Westmount, Quebec H3Z 2N4, Canada
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David Shelton: About the cooking classes,Johnathan, the owner and chef, is part artist, part scientist, part magician and part educator.He is a food hero who wears his cape on the front while he spins his magic to delight our senses and inform our understanding of the delicious and the delectable.This guy and this store are absolutely amazing.Treat yourself or a foodie that you care about to a truly wonderful experience.You will savor. You will spend quality time. You will learn and you will celebrate the wonders of this fundamental, ever-present art form.Bonne appetite
Richard Falardeau: Incredible evening, has usual we had an amazing evening with Jonathan. The experience is wonderful. Food is amazing and plentiful. Wow experience!!
Patricia Fagga: Just absolutely amazing! Such a deliciously fun evening.
David Levi: One of a kind dining and learning experience. Incredibly delicious food. We visited John as a work team and had a blast.
Sue W.: Amazing experience, I thoroughly enjoyed it! Don't hesitate to book!
Heidi Abergel: Appetite for Books is a hidden treasure in Westmount. The owner Jonathan Cheung is a professionally trained chef & has curated an amazing selection of cookbooks. He also hosts book signings & other great foodie events. The best part about Appetite for Books are the AMAZING cookbook themed cooking classes. You drink wine while Jonathan prepares, teaches & serves you a delicious 4 course meal. His food rivals that of the best restaurants in Montreal. You can also plan a private dinner celebration with Jonathan for 8-10 people, great for work parties, birthdays, etc... I highly recommend. 🥂
Marc-André Boisvert: Great store and great services. Also highly recommend the knife skills course. It was a game changer for me!
Phil Penalosa: I love coming here to get inspired. Great selection of cookbooks. Staff is very knowledgeable. Some of the suggested books I bought here I use weekly.
Roma Gelgor: A truly wonderful place to shop where your needs are met! Whether you're in shopping for something specific or have no idea where to start, Appetite For Books offers a niche, professional, warm, and welcoming environment with an unbelievable selection! In addition to AFB's carefully curated selection, their cooking classes are incredibly fun and informative! This gem is definitely worth a visit if you're in Montreal!
J. McGrath: shows the way and divulges tricks of the trade. The classes increased my skills and my confidence cooking for others. Recommend most highly!!
Marilyn Bibby: Love this bookstore! During the shutdown the owner was doing weekly online cooking classes. I learned tricks from him and it reignited my love for cooking. Great store to visit, a good variety to choose from, and if they don't have the book you want, they will order it for you. So glad this store managed to survive after the lock down. Shop and support local!
Susanne Mak: Amazing experience attending a cooking session with the chef and owner of this place. While we all eat meat, we asked for a vegan meal in order to try and learn something new. Colorful, delicious dishes that were straightforward to prepare. Thank you!
Liz Bradshaw (pezliz): A wonderful store! Not only do I find amazing cookbooks, I also get my knives sharpened with their drop off service! I have met authors and had delicious food at book signings, and I have the opportunity to take classes! A business that supports the community with charity events, signings and much more.
Roderick Leider: Always a great time going to AFB and combing through new and classic cookbooks. Staff is easy going and knowledgeable, they always have a great recommendation whether buying for yourself or as a gift. Above and beyond that is the amazing classes Jonathan teaches on select evenings. I would highly recommend getting together a group of friends and indulging!
Marika de Vienne: Amazing books shop with fantastic collection. Latest cookbook releases as well as staples of cooking on display. Super knowledgeable and friendly staff. Love this place
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Culinary school
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· 630 reviews
355 Place Royale, Montreal, Quebec H2Y 2V3, Canada
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M W: Please don't tell me it permanently closed, my top faves spot ~ sad disappointment.
Nes: My go to for great pastries. Never disappointed.
Elise Geum: Perfectly balanced sweet paired with a latte and it's delightful. I go there often and get mango or raspberry tarts or chocolate caramel mouse that melt in the mouth.
Léna Brandenbusch: Chocolate birthday cake to roll around on the floor. Flavors and quality assured.
Flerida Infante: Loved my almond croissant and chai latte! The atmosphere is so cozy and charming and the staff is very attentive and friendly. She was very accommodating and answered every question we had and made sure we enjoyed our time there.
Ricardo Maturana: S P E C T A C U L A R!!!!Some of the best and most refined pastries i’ve ever had.
