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Restaurant
1. Pastaga - Rosemont–La Petite-Patrie
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· 474 reviews
6389 St Laurent Blvd, Montreal, Quebec H2S 3C3, Canada
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David Pakman: Fantastic restaurant and excellent service. The salmon gravlax is delicious, and they had two great specials the day we went in, one an asparagus and fiddleheads dish with a poached egg on top, and a grilled sea bream. Both were great. Hard to go wrong here.
Jean-Francois Luc Vachon: Concise and small menu, but really excellent and fresh!
Kevin Dobson: Amazing place to eat! So many wonderful tastes mixed with the perfect wine. The staff were very, very friendly and knowledgeable! A special experience!
Christel Jacob: Really a great experience at this restaurant. The dishes are tasty and well explained, prepared with lots of local products. The atmosphere is pleasant, the service is attentive, and the wines are worth discovering, all natural! A great discovery 🧡
M. D: Incredible food, creative twist on regular favorite appetizers and entrees. Great selection of natural wine as well. We enjoyed the whole experience and great service provided.
Mymy Bel: Culinary experience I loved!!! The shared dishes satisfied all my tastes, awakened my taste buds, touched my sense of smell and the presentations are like works of art. Very good service, friendly and very competent staff. Thanks to Chefs Francis & Geneviève
Pepe The Trader: The return of the tapas formula that I hate so much. Portion too small for the price. Certain dishes are difficult to share in groups. For a few dollars more, you get a hearty meal in a great restaurant. I still give 4 stars for the service and the dishes are still good, especially the desserts. I don't think this formula will save Pastaga unfortunately. It is time for them to start from scratch and above all change their name.
Quentin Lerognon: Several small dishes to share, each as delicious as the last!Big crush on the oyster mushrooms/ricotta and the incredible cavatelli/lamb, I remain in love with the mushrooms cooked to perfection with the homemade ricotta and the seasoning provided by the chicken skin crumbleVery good wine accompaniment
Charlie V: and it was fabulous. The dishes are original while being warm and comforting, the ingredients are local, the choice of wines/cocktails/etc is very well selected, the service is splendid, the setting is soft and romantic. We've never been there but we'll definitely go back! What a great evening =
Thomas Déziel: For the cutting of the vegetable and the warmth of its service.
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2. Dame Nature - René-Lévesque
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· 42 reviews
895 Rue De La Gauchetière O, Montréal, QC H3B 4G1, Canada
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Canadian restaurant
3. Labo culinaire - Foodlab - René-Lévesque
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· 198 reviews
1201 St Laurent Blvd, Montreal, Quebec H2X 1K4, Canada
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Québécois restaurant
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· 889 reviews
900 Pl. Jean-Paul-Riopelle, Montreal, Quebec H2Z 2B2, Canada
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Jessie D'Aigle: Toqué is a culinary gem that truly delivers an exceptional dining experience through its "menu dégustation". From start to finish, this restaurant exuded excellence in service, presentation, and taste.Upon stepping into Toqué, we were greeted with impeccable service that set the tone for the evening. The staff were attentive, knowledgeable, and made us feel welcomed and at ease throughout the dining experience.The highlight of the evening was undoubtedly the seven-course tasting menu that proved to be a culinary journey like no other. Each dish was not only beautifully plated but also showcased a careful balance of flavors that left us wanting more. From the first bite to the last, every course was a delightful surprise, showcasing the chef's mastery in combining ingredients to create a symphony of taste.My girlfriend, Julie, and I were thoroughly impressed by the thoughtful execution of each dish and appreciated the attention to detail in every aspect of the meal. ... And the champagne pairing was excellent.
Isabel Carrier: , nice meeting with Normand Laprise
yx Sun: I had an incredible 3-hour experience with their 7-course tasting menu! My favorites were the beef steak, quail, and two desserts. The beef and quail were exceptionally tender, and the accompanying sauces were bursting with flavor. Both dishes had a divine aroma when they arrived. Even though I’m not usually a fan of sweet dishes, I thoroughly enjoyed their desserts. They struck a perfect balance, not overly sweet, and the sorbet with sponge cake combination was delightful.The meal began with a brown butter mousse amuse-bouche, followed by the sea urchin as the first course. While the brown butter mousse was delicious, the sea urchin lacked a bit of its distinctive flavor for my taste. Unfortunately, the complimentary bread was served cold and didn’t make much of an impression compared to the other outstanding dishes.The service was fantastic. They efficiently cleaned our table, and water and wine refills were prompt. However, I found the ambiance to be a bit noisy compared to Europea, where I had dined previously. Overall, it was a memorable night at this restaurant.
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French restaurant
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· 308 reviews
1155 Sherbrooke St W, Montreal, Quebec H3A 2N3, Canada
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Empire I: I went for brunch last Sunday and I have to say the selection for the buffet was exquisite. I highly recommend
Sandra Thiboutot: Best meal ever, everything was perfectExcellent food I recommend. I will go back to try something else.Dietary restrictions: I was offered an alternative following my allergies.....it was greatly appreciated
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Restaurant
6. Maison Boulud - René-Lévesque
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· 668 reviews
1228 Sherbrooke St W, Montreal, Quebec H3G 1H6, Canada
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Seafood restaurant
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· 507 reviews
219 Mont-Royal Ave W, Montreal, Quebec H2T 2T2, Canada
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· 1576 reviews
426 Pl. Jacques-Cartier, Montreal, Quebec H2Y 3B3, Canada
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Chantal Lanthier: We had the starter of Caesar salads, crispy shrimp, and of course the T-bone with vegetables... Yummm... I recommend this restaurant and I'm going back soon to enjoy the magnificent terrace! I recommend!
Peter Holdway: We stopped here for a coffee on the terrace in the sun, but then had a very nice breakfast.The staff were very friendly and the food was very good. So why only 4 stars?When we arrived at about 10.45, we asked if we could have coffee, and the waiter hesitated before saying yes and then giving us a lunch menu each. It was only when we looked at other tables we saw that they had a smaller menu. So we asked what they were, and we were told they were breakfast menus. We then asked if breakfast was still available and were told "yes".So, we ordered from the smaller menu and had a lovely breakfast
Eddy Lin: Shoutout to Pascal, probably the best server we had in this trip. Gave us lots of time, no pressure 😉 asked us for our food preference, patiently listing the tea selection. Always had the customer experience in mind. Food was good, just look at how the eggs were done. Kitchen was faster than the drinks bar for some reason, but overall, glad we visited this restaurant
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Fine dining restaurant
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· 349 reviews
551 Rue Saint-Martin, Montreal, Quebec H3J 2L6, Canada
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Squirrel Friend: What an amazing restaurant. Tasting menu has a lot of quality and seasonal ingredients. The highlights of the meal for me were the crab and carrot dish as well as the mushroom oat porridge. I visited Montreal during the snow crab season, so the crab was out of this world. The porridge was savory and hearty. Service was attentive and friendly. The waitresses were so nice and sweet. One of the waitresses was also in charge of making cocktails, and the drink that I got was delicious. The restaurant is in the back of an old church and has a very unique vibe.
Caroline Duksta: . The staff was friendly and professional, balancing attentiveness while giving us space to enjoy our night seamlessly. The food was refreshing, thoughtful and surprising. I appreciate a slow deliberate meal, never feeling rushed nor forgotten. The smoked oysters were delightful and the sea bass was complimented perfectly with the mushrooms and fennel.
Swati S: Food is great. Honey at the end was such a special touch. The service is amazing: friendly, kind, fast between courses, but you don't feel rushed at all. Would definitely recommend Candide for a great night out with really delicious food.Vegetarian options: They were super understanding and accommodating to provide a vegetarian menu, especially with my added inconvenience that I can't eat mushrooms.Dietary restrictions: Very understanding and kind.
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Fine dining restaurant
10. Le Club Chasse et Pêche - Vieux-Montréal
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· 655 reviews
423 Rue Saint-Claude, Montréal, QC H2Y 3B6, Canada
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Marjii: Impeccable service from Dominique, a cozy and warm atmosphere. A big special thank you to Zachary and his wonderful team, it was really delicious.We are already looking forward to coming back 🙏🏼
MrKallon30: . Portions were on the small side
V. D.: . We had a great time
Javier Á. Nieto Moncó: Really nice experience overall. The place was cozy and welcoming, with a really intimate ambiance. The menu was five or six appetizer plates, and five or six main plates. Seeing other photos of the menu I guess they rotate the plate quite often. All the options were really appealing, and we are really happy with what we ordered.The price is expensive, but for a different restaurant experience it was nice. We really enjoyed it.Vegetarian options: There were no vegetarian options
helene tremblay: Perfect evening on all levelsDelicious, refined dishesWhat can we say about the service by Jean François!Thank you Club
Simon Gravel: Incredible food, impeccable service from Jean François, we'll definitely be going back!!!
Audrey D.: Wowww!!! Special thanks to the chef!!! It was an unforgettable evening. Impeccable service, extraordinary food. I recommend
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Fish & chips restaurant
11. Brit & Chips - Vieux-Montréal
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· 1927 reviews
433 McGill St, Montreal, Quebec H2Y 2H1, Canada
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Jen Gurniak: Our first night in Montreal was Good Friday and my friend that I was traveling with said that his family always did fish and chips and really wanted to do that for dinner. Upon research, Brit and Chips was the restaurant that kept coming up. We knew since it was Good Friday there might be a wait but we didn't mind. When we got there they said it was 45 mins but we got in a lot quicker than that. We both got the maple battered haddock and it was absolutely delicious. It was just the right fish to batter ratio and it wasn't greasy at all. Wasn't super pricey and we got a lot of food. Will make this a stop again next time I come to Montreal!
Alexandre Khoury: Shrimp poutine tasted good, all you'd want for in a poutine and service was great and friendly
sherry: Delicious food with exceptional service. We really appreciate Chef Kerwin's patience in answering all our questions regarding allergens and the extra care he took in cooking our order.Dietary restrictions: Fish and chips are allergy friendly for those with milk, egg and nut allergy.
Andrea Rogers: True fish and Chips joint, really good, we got cod with a beer batter, it was airy and crunchy and the cod was still juicy. The tartar sauce was delish! In true British fashion it was not very salty. The beer selection was ok, they had a local brew that was nice but eveything else was canned, they had something to cover all tastes but not a large pub selection. They only offer beer and twist top wine so if you’re looking for a cocktail this isn’t the place. We loved it for what it was!Parking: Parking in this entire area sucks, it’s city parking, not expecting much 🤷🏽♀️
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Restaurant
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· 1493 reviews
701 Côte de la Place d'Armes, Montréal, QC H2Y 2X6, Canada
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Keryne Djiena: Good morningI went to your restaurant to celebrate my birthday on Sunday, I was there with friends.The welcome was correct, the service perfect. We were served all evening by a young ebony man, sorry I didn't remember his name. He was really very friendly.The meal was good I had the duck conflict with a bottle of wine and for dessert I received a crème brûlée, I was expecting a slice of cake but theCrème brûlée was excellent... however the chocolate mousse was too sweet for my friends.THANKS.
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Eclectic restaurant
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· 455 reviews
176 Saint Viateur West Street, QC 2L3, Rue Saint- Viateur O, Montreal, Quebec H2T 2L3, Canada
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Ju Co: What an experience!DeliciousSuper friendly staffWarm and friendly atmosphere, without fussExcellent place for a special romantic date!
Melanie Qin: This restaurant pushes the boundaries of creativity to the next level. The extra effort in each dish is carefully crafted with intention and elegance. It seems like so many ingredients when the plate is presented, but they all work harmoniously together to give an impactful flavor that feels familiar yet totally unfamiliar at the same time. With the menu changing seasonally, it's without a doubt super enticing for me to go back to discover a whole new set of works of art. Because that's what it was... masterpieces!
Lavanya Kala: . They really took care of us and we had a great time. Strongly recommend a visit! Make sure you do the wine pairings.
Éliane Giasson: Superb experience!The staff is extremely attentive to us.The food and wine pairings were sublime, and the sommelier's explanations were very dynamic.We loved our experience!Thank you so much !
Raphaël Sylvestre Bouchard: , hardwood floors, a few discreet plants and original lamps and ceiling lights. Far from the formal chic of a hotel restaurant, you will agree. Additionally, when making the reservation, I was told that the dress code required business attire. Either. Everyone was well dressed, but following a more liberal and relaxed interpretation of the concept. However, the experience is filled with delicate touches that leave no doubt about the refinement of the place.Apart from the surprise born from my imaginative spirit, the total absence of a map gave us another one. We take the utmost care to ask ourselves if we suffer from any allergies or intolerances to ensure that the one and only 7-course menu
14. NELLI Café + Vin nature - Vieux-Montréal
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· 47 reviews
104 Rue Saint-Paul O, Montréal, QC H2Y 1Z3, Canada
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Restaurant
15. Mon Lapin - Rosemont–La Petite-Patrie
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· 331 reviews
150 Rue Saint-Zotique E, Montreal, Quebec H2S 1K8, Canada
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Bistro
16. Resto Le Polisson - Vieux-Montréal
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· 199 reviews
171 Saint-Paul St W, Montreal, Quebec H2Y 1Z5, Canada
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Restaurant
17. BOUILLON BILK - René-Lévesque
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· 1424 reviews
1595 Boul. Saint-Laurent, Montréal, QC H2X 2S9, Canada
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Kayla Seider: My husband and I traveled to Montreal for our honeymoon and had the pleasure of dining at Bouillon Bilk. We had an incredible dining experience! The service was fantastic. Our waiter was very helpful and had a great personality. We had a oysters, scallops and the duck. The food was truly some of the best we've ever had. I am still dreaming about my scallops. We highly recommend this restaurant and hope to be back someday!
David: I do have an expectation that it'd be not just a very good experience but a great and/or excellent experience. A couple of things stood out to me in this regard.The starter bread came with butter, however the butter was still quite cold
Squirrel Friend: This place is simply amazing. The food is creative and delicious. The service is attentive and friendly. The vibe is casual and cozy. The highlight of my meal was the foie gras dessert. Yeah, it sounds kind of wrong but tastes extremely right. Almost like a banana foster with duck liver instead of ton of butter. Wine list is impressive as well. They serve d'yquem for dessert if someone is willing to drop major bucks.
Nicole Caico: Like almost all the other reviews here say, this place is fantastic. The tasting menu was amazing and the bottle of wine the sommelier helped us pick went well with everything. The restaurant is elegant, and all the staff are very friendly and professional.
Alexandre Talbot: to richer dishes
Simon Forest: We had the tasting menu with Canadian and European wine pairings. Each of the five courses was uniquely tasty and well balanced. Wines enhance the flavors of meals.The service was impeccable, with special mention to the sommelier who was very friendly.Great atmosphere.
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· 1345 reviews
89 Rue de la Commune E, Montreal, Quebec H2Y 1J1, Canada
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Maude Busnel: Thanks to Ricky for his service during our visit to brunch, his kindnessA pleasant moment
Jody B: Ludo was our server and he was fantastic so kind the food was amazing I got the steak my daughter go the pasta it was so fresh and my other daughter go the fish really well seasoned and so yummy.the atmosphere of this place really lets you feel like you in Paris and it’s so fun I highly recommend this restaurant for I nice long dinner in Montreal😀Kid-friendliness: Kids will have such a fun and it’s really just a cool place.
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· 719 reviews
421 R. Saint-Vincent 8e étage, Montréal, QC H2Y 3A6, Canada
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jean murat: Thank you for the professionalism. We were served by Juliana, who was very kind and helpful. Waffle, chicken!I recommend
Lynds Stel: . Wir hatten Vincent als Gastgeber und er bot einen Service, der unsere Erwartungen übertraf. Vielen Dank, Vincent, für die Beantwortung unserer Fragen und für Ihre beispiellose Freundlichkeit. Suchen Sie nicht weiter und machen Sie es!
Pierrick DELUBAC: . Ich habe mich dann für die Eggs Benedict mit Entenconfit entschieden
Khorshid Yaghmai: Im Winter ist ein Brunch in einer beheizten Kuppel ein cooles Erlebnis.Die Qualität des Essens war gut, der Service war ausgezeichnet! Sehr empfehlenswert! Sollte über die OpenTable-App oder per E-Mail an das Restaurant gebucht werden.
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French restaurant
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· 1377 reviews
1045 Av. Laurier O, Outremont, QC H2V 2L1, Canada
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Vianney Padrino: Restaurant François with a good reputationLocated in Mont Royal, this restaurant managed to seduce me.Foie gras is really good. A nice portion with briocheI had the braised beef cheek which literally melted in the mouth.For dessert I was already full but I tried my hand at the Pain Perdu and it was a very, very good choice.After the 3 services I couldn't swallow anything anymore.The size of the French toast is hugeI will definitely go back
Sony L: . Yeah, I know it's a restaurant's job to be at the top, no matter what, but there are plenty of restaurants that don't succeed. Anyways, you didn't steal your reputation as one of the top restaurants in Montreal. It’s well deserved
