Business in French restaurant:
ADD MY BUSINESS
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Fine dining restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 889 reviews
900 Pl. Jean-Paul-Riopelle, Montreal, Quebec H2Z 2B2, Canada
Address
Website
WhatsApp
Jessie D'Aigle: Toqué is a culinary gem that truly delivers an exceptional dining experience through its "menu dégustation". From start to finish, this restaurant exuded excellence in service, presentation, and taste.Upon stepping into Toqué, we were greeted with impeccable service that set the tone for the evening. The staff were attentive, knowledgeable, and made us feel welcomed and at ease throughout the dining experience.The highlight of the evening was undoubtedly the seven-course tasting menu that proved to be a culinary journey like no other. Each dish was not only beautifully plated but also showcased a careful balance of flavors that left us wanting more. From the first bite to the last, every course was a delightful surprise, showcasing the chef's mastery in combining ingredients to create a symphony of taste.My girlfriend, Julie, and I were thoroughly impressed by the thoughtful execution of each dish and appreciated the attention to detail in every aspect of the meal. ... And the champagne pairing was excellent.
Isabel Carrier: , nice meeting with Normand Laprise
yx Sun: I had an incredible 3-hour experience with their 7-course tasting menu! My favorites were the beef steak, quail, and two desserts. The beef and quail were exceptionally tender, and the accompanying sauces were bursting with flavor. Both dishes had a divine aroma when they arrived. Even though I’m not usually a fan of sweet dishes, I thoroughly enjoyed their desserts. They struck a perfect balance, not overly sweet, and the sorbet with sponge cake combination was delightful.The meal began with a brown butter mousse amuse-bouche, followed by the sea urchin as the first course. While the brown butter mousse was delicious, the sea urchin lacked a bit of its distinctive flavor for my taste. Unfortunately, the complimentary bread was served cold and didn’t make much of an impression compared to the other outstanding dishes.The service was fantastic. They efficiently cleaned our table, and water and wine refills were prompt. However, I found the ambiance to be a bit noisy compared to Europea, where I had dined previously. Overall, it was a memorable night at this restaurant.
Verified
French restaurant
2. Restaurant Jérôme Ferrer - Europea - René-Lévesque
Verified
· 1591 reviews
1065 Rue de la Montagne, Montreal, Quebec H3G 0B9, Canada
Address
Website
WhatsApp
Cyril BECKER: and everything is tasty the flavour of each dish is well balanced. They have a great wine selection to match your menu. The steak sauce flambée is prepared right in front of you and you will feel the heat.
Organic World Club: Top-notch French restaurant in the heart of Montreal! If you’re looking for a special experience, Europea consistently delights with some of the best food and wine in the world. The best ingredients available turned into art for the eyes and taste buds combined with great service is what drives me to come back.Some of the menu highlights included fresh mint tea, onion soup served in an onion, lobster cappuccino, and more paired with phenomenal wines; also, eye watering variety of deserts — my personal choice for best desert was the maple cotton candy.The highlight of the wine pairing was a mistery wine served in black glass. It was of course outstanding in flavor but also unique in appearance.
Vlora Ahmeti: First of all, let me start with saying this is a dining experience. The presentation is very artistic and the flavors are delicate and to be savored. It's not the type of place to go if your interested is a warm, superfilling comfort meal. Atmosphere is beautifully decorated and has nice lighting. Service was excellent, special shout out to Valentino for humoring us. Would definitely recommend for the experience if you're in Montreal for a few days.Kid-friendliness: Not kid friendly. Hard pressed to get children to eat these things.
Frederique Chezet: Gastronomic trip to Montreal at the table of Jerome Ferer "Europea"Magical, exceptional, gastronomic staging
P London: Exceptional.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Fine dining restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 349 reviews
551 Rue Saint-Martin, Montreal, Quebec H3J 2L6, Canada
Address
Website
WhatsApp
Squirrel Friend: What an amazing restaurant. Tasting menu has a lot of quality and seasonal ingredients. The highlights of the meal for me were the crab and carrot dish as well as the mushroom oat porridge. I visited Montreal during the snow crab season, so the crab was out of this world. The porridge was savory and hearty. Service was attentive and friendly. The waitresses were so nice and sweet. One of the waitresses was also in charge of making cocktails, and the drink that I got was delicious. The restaurant is in the back of an old church and has a very unique vibe.
Caroline Duksta: . The staff was friendly and professional, balancing attentiveness while giving us space to enjoy our night seamlessly. The food was refreshing, thoughtful and surprising. I appreciate a slow deliberate meal, never feeling rushed nor forgotten. The smoked oysters were delightful and the sea bass was complimented perfectly with the mushrooms and fennel.
Swati S: Food is great. Honey at the end was such a special touch. The service is amazing: friendly, kind, fast between courses, but you don't feel rushed at all. Would definitely recommend Candide for a great night out with really delicious food.Vegetarian options: They were super understanding and accommodating to provide a vegetarian menu, especially with my added inconvenience that I can't eat mushrooms.Dietary restrictions: Very understanding and kind.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
French restaurant
4. Maison Boulud - René-Lévesque
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 668 reviews
1228 Sherbrooke St W, Montreal, Quebec H3G 1H6, Canada
Address
Website
WhatsApp
Related inquiries French restaurant:
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Fine dining restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 308 reviews
1155 Sherbrooke St W, Montreal, Quebec H3A 2N3, Canada
Address
Website
WhatsApp
Empire I: I went for brunch last Sunday and I have to say the selection for the buffet was exquisite. I highly recommend
Sandra Thiboutot: Best meal ever, everything was perfectExcellent food I recommend. I will go back to try something else.Dietary restrictions: I was offered an alternative following my allergies.....it was greatly appreciated
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Fine dining restaurant
6. Le Club Chasse et Pêche - Vieux-Montréal
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 655 reviews
423 Rue Saint-Claude, Montréal, QC H2Y 3B6, Canada
Address
Website
WhatsApp
Marjii: Impeccable service from Dominique, a cozy and warm atmosphere. A big special thank you to Zachary and his wonderful team, it was really delicious.We are already looking forward to coming back 🙏🏼
MrKallon30: . Portions were on the small side
V. D.: . We had a great time
Javier Á. Nieto Moncó: Really nice experience overall. The place was cozy and welcoming, with a really intimate ambiance. The menu was five or six appetizer plates, and five or six main plates. Seeing other photos of the menu I guess they rotate the plate quite often. All the options were really appealing, and we are really happy with what we ordered.The price is expensive, but for a different restaurant experience it was nice. We really enjoyed it.Vegetarian options: There were no vegetarian options
helene tremblay: Perfect evening on all levelsDelicious, refined dishesWhat can we say about the service by Jean François!Thank you Club
Simon Gravel: Incredible food, impeccable service from Jean François, we'll definitely be going back!!!
Audrey D.: Wowww!!! Special thanks to the chef!!! It was an unforgettable evening. Impeccable service, extraordinary food. I recommend
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
French restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 201 reviews
104 Av. Laurier O, Montreal, Quebec H2T 2N7, Canada
Address
Website
WhatsApp
Rik F: Excellent restaurant. Friendly staff.Tasty and fresh cuisine. I loved.
Charles: .In short, I will go back to give it a second chance; just for the starters honestly it was worth it! To see if, with the ordinary menu and without surprises, everything is as good as the starters.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
French restaurant
8. JAMES Le Restaurant (formerly XO Le Restaurant) - Vieux-Montréal
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 226 reviews
355 Rue Saint-Jacques, Montréal, QC H2Y 1N9, Canada
Address
Website
WhatsApp
Mikey: We had a memorable meal at XO Le Restaurant when we visited Montreal. The decor and service were top notch, which was to be expected for the range of pricing though ambiance was a bit too formal for our liking.My plate of foie gras was well plated, but what stole the show was the sea bass which was pan seared to perfection. Even years since we had this meal, we still reminisce about that pan seared fish!
Dennis Beauchamp: Everything you could want in a restaurant
Soheil Mamani: delicious
Sheri Sanseverino: I loved this hotel and restaurant. Upscale and yet low key. The food is amazing. Order the French toast for breakfast, you won’t be sorry.
Kade Audain: James Le Restaurant is the best restaurant that exists in Montreal at a reasonable price. They are attentive and efficient. They provide the best service and they have a gorgeously decorated establishment. They offer rarities like gold flaked desserts and perfectly cooked filet mignon to your taste. It’s the only place I want to go for my birthday. It’s the only restaurant that deserves special occasions in my opinion. The food is absolutely delicious and when you leave you’ll feel like you ate like royalty. I am in love with this restaurant.
Juliette Fong: Fabulously insane great eatz drinks & service. Memorable evening
Shawn Qi: Pricey, but delicious. The restaurant is very fancy and the food quality is amazing!
Mahmoud Saleh: Incredible place
xavier fagalde: A very nice gastronomic experience.
Victory3: . The decor/ambiance is exquisite, the food was carefully/passionately presented, the flavors were very well balanced & the staff was very attentive. I ordered the 12oz aged rib steak which was flavorful, juicy & very tender. Compliments to the chef. Everyone had a great experience... thank you & keep up the great work/quality!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
French restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 1548 reviews
2491 Notre-Dame St W, Montreal, Quebec H3J 1N6, Canada
Address
Website
WhatsApp
Robert Oliver: Fantastic dinner, probably the best we had on our trip. Had the seafood special appetizer with the aoli sauce which was incredible. Beef tartar was great too! Split the New York strip with the bone marrow. Cooked to perfection and so rich with the marrow also liked the side horse radish cabbage. Someone else got the lobster pasta which was outstanding! Enjoyed the lemon sorbet thoroughly!
Anick Globensky-Bromow: , cooked perfectly. Even the beer was perfect. I tried the babeigne au rhum for dessert. Will definitely go back to try what our table neighbors had, lobster spaghetti, which was a whole lobster on pasta! We spent 250$ for a shared meal with no appetizers, so expect to spend a little. Worth every penny!
Sabrina Gauthier: It was delicious!We had the best service and she was really helpful.Thank you again Kalina
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Eclectic restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 455 reviews
176 Saint Viateur West Street, QC 2L3, Rue Saint- Viateur O, Montreal, Quebec H2T 2L3, Canada
Address
Website
WhatsApp
Ju Co: What an experience!DeliciousSuper friendly staffWarm and friendly atmosphere, without fussExcellent place for a special romantic date!
Melanie Qin: This restaurant pushes the boundaries of creativity to the next level. The extra effort in each dish is carefully crafted with intention and elegance. It seems like so many ingredients when the plate is presented, but they all work harmoniously together to give an impactful flavor that feels familiar yet totally unfamiliar at the same time. With the menu changing seasonally, it's without a doubt super enticing for me to go back to discover a whole new set of works of art. Because that's what it was... masterpieces!
Lavanya Kala: . They really took care of us and we had a great time. Strongly recommend a visit! Make sure you do the wine pairings.
Éliane Giasson: Superb experience!The staff is extremely attentive to us.The food and wine pairings were sublime, and the sommelier's explanations were very dynamic.We loved our experience!Thank you so much !
Raphaël Sylvestre Bouchard: , hardwood floors, a few discreet plants and original lamps and ceiling lights. Far from the formal chic of a hotel restaurant, you will agree. Additionally, when making the reservation, I was told that the dress code required business attire. Either. Everyone was well dressed, but following a more liberal and relaxed interpretation of the concept. However, the experience is filled with delicate touches that leave no doubt about the refinement of the place.Apart from the surprise born from my imaginative spirit, the total absence of a map gave us another one. We take the utmost care to ask ourselves if we suffer from any allergies or intolerances to ensure that the one and only 7-course menu
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
11. BOUILLON BILK - René-Lévesque
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 1424 reviews
1595 Boul. Saint-Laurent, Montréal, QC H2X 2S9, Canada
Address
Website
WhatsApp
Kayla Seider: My husband and I traveled to Montreal for our honeymoon and had the pleasure of dining at Bouillon Bilk. We had an incredible dining experience! The service was fantastic. Our waiter was very helpful and had a great personality. We had a oysters, scallops and the duck. The food was truly some of the best we've ever had. I am still dreaming about my scallops. We highly recommend this restaurant and hope to be back someday!
David: I do have an expectation that it'd be not just a very good experience but a great and/or excellent experience. A couple of things stood out to me in this regard.The starter bread came with butter, however the butter was still quite cold
Squirrel Friend: This place is simply amazing. The food is creative and delicious. The service is attentive and friendly. The vibe is casual and cozy. The highlight of my meal was the foie gras dessert. Yeah, it sounds kind of wrong but tastes extremely right. Almost like a banana foster with duck liver instead of ton of butter. Wine list is impressive as well. They serve d'yquem for dessert if someone is willing to drop major bucks.
Nicole Caico: Like almost all the other reviews here say, this place is fantastic. The tasting menu was amazing and the bottle of wine the sommelier helped us pick went well with everything. The restaurant is elegant, and all the staff are very friendly and professional.
Alexandre Talbot: to richer dishes
Simon Forest: We had the tasting menu with Canadian and European wine pairings. Each of the five courses was uniquely tasty and well balanced. Wines enhance the flavors of meals.The service was impeccable, with special mention to the sommelier who was very friendly.Great atmosphere.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
French restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 845 reviews
447 Saint Francois Xavier St, Montreal, Quebec H2Y 2T1, Canada
Address
Website
WhatsApp
sophie tessier: Mythical restaurant in old MontrealA must-haveThe food, the service, the manager Martin, a passionate person who takes you on a journey through the history of the establishment for 40 years.
Craig M: Sofiane and Ami excellent service!!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Italian restaurant
13. Nora Gray - Petite-Bourgogne
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 401 reviews
1391 Rue Saint-Jacques, Montreal, Quebec H3C 1H2, Canada
Address
Website
WhatsApp
Sara F: Pasta are delicious and they have a good wine selection
Carolyn Magri: Nora Gray was an excellent combination of great food, attentive service, and unhurried dinner ambiance. Simon was our waiter and checked in regularly with us; he answered all of our questions and selected a wine to go with my dinner. The hostess also made a huge difference by seating new diners in different corners of the room rather than lumping everyone into the same section. Everything we ate was delicious, but the pastas stood out in particular. The sauces were extremely fresh and vibrant, and my pappardelle was made in-house that day and basically melted in the mouth. Between the generous amount of snow crab in my pasta and the huge, impeccably seared sea scallops I had for secondi, this place more than scratched my itch for seafood. We finished the meal with their in-house salted caramel gelato, amaretti, and espresso as a dessert, which I would highly recommend. We will definitely be back here the next time we're in Montreal.
Dila: My new favorite place
Adam Djourian: Nora Grey is a highly celebrated restaurant in Montreal. In terms of service and atmosphere, I can see why. The food though? Good, but way overpriced. Like WAY overpriced.60$ for half a bavette, and a salad that's been hit with an Exterminatus of parmesan. To illustrate why this is crazy, a steak-frites at Au Pied De Cochon is 40$.45$ for gnocchi, fettucini ragu and 2 other pasta dishes.The food ia good, don't get me wrong, but nothing about it stands out to justify the price point. And frankly, I make a better ragu.Being italian, it's hard to recommend ANY italian place, but unless you're trying to impress someone who's never had italian food, I would not recommend going.
Alex Bar: This place is great, the food especially the past is superbe. We ate at the bar and the bartender was very nice. My friend had a cocktail 🍹 she really enjoyed. We shared a couple very good and fresh appetizers and then both had incredible pasta. Granted at 40$ for a plate of pasta 🍝 it better be incredible and it didn't disappoint 🤤.Finding parking around this spot is absolutely hell do so I suggestParking: Make sure you get there early as parking is horrible in this area so don't be too late for your reservation.
OY CN: Came with a group of seven, which meant had to have the table d'hote. This was fine because it gave us a nice selection to share. When we arrived, the small spot was loud and already crowded for a Thursday night. It was a little too loud and crowded for a refined experience. We had a booth for 6, but remember, there were 7 of us, so it was tight quarters! We started with foccacia with excellent olive oil and spicy pepper dip. Entrees and pasta were substantial and flavourful. I enjoyed the burratta and gnochi. The ravioli was also a hit, with a nice toothsome feel to the al dente pasta. The steak and seared pork was excellent and well seasoned. They provided an order of giant seared scallops for our non-red meat eating friend. The scallops may have been the best thing on the table! The desserts were tasty but not exemplary, but the espresso drinks were very good. For $150 total per person, we felt we received plenty of food and options. However, the loud, hectic atmosphere and the very cramped seating detracted from an otherwise interesting gastronomic experience.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 515 reviews
406 Rue Saint-Jacques, Montréal, QC H2Y 1S1, Canada
Address
Website
WhatsApp
Alex: . The food was nicely prepared, flavors were balanced, the pavlova dessert was huge : some of my colleagues were not able to finish it. Overall a great experience and I can't wait to come back and try their full menum
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Seafood restaurant
15. Restaurant Ikanos - Vieux-Montréal
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 459 reviews
112 McGill St #1, Montreal, Quebec H2Y 2E5, Canada
Address
Website
WhatsApp
Sarah Lafage: Great place and very good food
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
16. Restaurant Pastel - Vieux-Montréal
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 251 reviews
124 McGill St, Montreal, Quebec H2Y 2E5, Canada
Address
Website
WhatsApp
Sophie (Sophie): Wow what a culinary experience!And what impeccable service! Everything was perfect ! Congratulations to the entire Pastel team!Do you want to live an extraordinary culinary experience?!I suggest you reserve your place quickly within the next 2 weeks.
Camilla Kuo-Dahab: Delicious!
Isaiah Zettler: Best restaurant experience I've ever had. Went December 2021
Adèle Piveteau: Best culinary experience! It was an amazing journey from arrival to departure. We tasted a menu around ART and it was such a fantastic idea. Wine pairing was amazing and we had the opportunity to try wine from different country! Thank you to the entire team! We had a very special time, and even an extra birthday cake!
Yathu Karunailingam: This place is amazing!!!!!
Matt Brown: We loved our experience at Pastel! It was our last night for vacation in Canada and the team there did not disappoint. Louie greeted us and brought us to our table. Fiona, the sommelier, was incredible and recommended the perfect wine. Mike, our server, offered amazing tips along the way for our 6 course tasting menu. Alex provided fun banter while bringing dishes throughout the night.Highly recommended!!
Leopold Boutin: What a wonderful wolrd!!!Thank you Fiona, Olivier and Simonthe chef is outstandingI am just thrilled go back.We have loved the experience, the service and ambiance, Maryse and Léopold xxx
Adrien Pajot: .The cuisine was almost the same
Yi-Chieh Chen: . We went with 6-course.😋 The meal kicked off with an amazing amuse-bouche.The chawanmushi that follows was less exciting, because the kombu sauce tasted a tad sweet for my liking. The shiitake was tasty though.The venison carpaccio was eye-opening 🤩 didn’t know that venison could be so tender and scrumptious. The brioche was buttery soft. The dish melted in my mouth in a most satisfying manner.The black cod was good, but the star of this dish was the cream sauce. I devoured the sauce with the sourdough bread 😋I’m not a fan of quail in general, so the dish did not stand out to me. I do remember the foie gras being delicious.We had a special risotto dish because we were still hungry 🐷 and it was the absolute highlight of our dinner. Perfectly al dente and the ultimate comfort food.The desserts wrapped up the meal beautifully. Particularly loved the marinated strawberry and soft chocolate sponge cake.Overall the food was enjoyable. Every dish feels very thoughtfully crafted in terms of the flavor complexity. While portions erred on the small side for us, this is fairly standard for fine dining.✨ So deeply grateful for the exceptional service. Definitely one of the best restaurant service I have experienced. The servers were genuinely kind and friendly in their interactions, and really went above and beyond to make sure that we are enjoying the food AND full at the end 🙏 merci beaucoup!Appreciate the attention to my husband’s gluten allergy and making substitutions 🙏🍷 Diverse wine selection. We scored a fantastic bottle of local pet nat orange 🍋 they have two wine pairing options
Genevieve Gravel: Magic !!!! A perfect meal and attentive, professional service from Mia and her team including the friendly maître d' and the great mixologist/sommelier.We will definitely return!
Catherine Frantzeskos: Excellent experience.The food and service was exceptionalStaff super attentive, worth a visit !
ELaughrea: Outstanding and beautiful dining experience. A delight for all the senses. We had the caviar with the buckwheat blinis as an extra with the tasting menu. I'm still dreaming of it. I recommend for a special occasion.
Ben Pruitt: Best testing menu I’ve had to date. Very inventive and delicious! I had the wine pairing and the sommelier was wonderful. The entire waitstaff was engaging and gregarious. We enjoyed every minute of our meal.Recommended dishes Bao Bun, Mushroom Dish …
D Sayz: Un service hors pair de la part de toute l’équipe chez Pastel. Mon frère a célébré ses fiançailles et ils ont prit le soins de nous accorder une attention particulière en modifiant légèrement leur menu. La nourriture était incroyable. Je recommande certainement. Malgré que nous ayons été les derniers à sortir du restaurant, toute l’équipe était compréhensive et patient avec nous.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Canadian restaurant
17. Garde Manger - Vieux-Montréal
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 897 reviews
408 Saint Francois Xavier St, Montreal, Quebec H2Y 2S9, Canada
Address
Website
WhatsApp
Emily Zimmerman: My husband, good friend and I had such a good time at garde manger while we were visiting from California. Montreal is famous for it's food and garde mangers reputation precedes it, but it was even better than we expected. The vibe of this place felt like it was bringing fine dining to a millenial crowd with the music and ambiance. And unlike many other fine dining establishments where the clientele skews much older, this place was packed with people between 25 and 40. The dress code ranged from smart casual to jeans.Our favorite part of the meal was how bilingual it is. My husband and friend are native French but fluent in English, so we tried using English for me. However, the meal used uncommon ingredients that they didn't know in English so our server was giving us a full rundown in English and French without missing a beat. She checked on us constantly and seemed to always have time for us despite having several other tables.It was pricy, but for a special experience or occasion you won't be disappointedVegetarian options: They'll customize the meal for vegetariansDietary restrictions: They'll customize the meal for dietary restrictions
Dawn Mist: Carpaccio de Boeuf X 3 all day. Phenomenal. More Chuck for the Buck. tattooed arms and hipster barber/lumberjack hair a plenty. bring your chainsaw and pipe.
Hollis Jones: Had such a great dinner last night at Garde Manger! We had the chef's plate.. Every course was spectacular. Expensive, but worth it for the experience.
Arthur Zak: . The atmosphere and service was warm and fun, almost irreverent. It was pricey, but well worth it for a date night splurge.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
18. Le Mousso/Le Petit Mousso - René-Lévesque
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 484 reviews
1023 Ontario St E, Montreal, Quebec H2L 1P8, Canada
Address
Website
WhatsApp
Audrey Couture: Wow! Excellent food paired with various wines, each as good as the next. At first, we're not sure if we're going to go out and eat a Big Mac trio because of the portions, but no need! The flavors were a real delight in the mouth and a surprise with each new dish! Spring menu recommended! This was our first experience, we plan to try the menu every season. The only problem was that the music wasn't always representative of the place.Dietary restrictions: Listened to allergies, did not need to make a reminder and informed us of changes made as they happened
katie robitaille: An evening for 4, in April. The restaurant was full and they were introducing their spring menu.We liked the more casual atmosphere than some other large restaurants of the same type, with a more relaxed dress code.The table service is impeccable and attentive.The cuisine is sophisticated and the presentation careful. The flavors were so pleasant in the mouth.But in this same price range, we did not have the evening experience that we found in other great restaurants.The least favorite part of the evening was the wine pairing. They feature private imports taken from small batches of little-known grape varieties. But for $125, no one at the table fell in love or wanted more. It is not for nothing that certain great wines are well recognized around the world, it is because they are very popular. Perhaps an alternation between small producers and reliable values would help the experience.The amount of food was adequate, if you are not a big eater. For the quantity of alcohol in the glasses, I used my breathalyzer 20 minutes after my departure and I was at 0.00!One last downside, the pace of the services is dictated for the entire room and it is not possible to slow down if your appetite requires it.In short, one more x on my list of great restaurants to discover but I won't go back.
Didoudi: I had dietary restrictions and they made some really bold substitutions which is really appreciated! The butter is amazing!I absolutely loved my experience the food is extraordinary the service is impeccable. You are definitely having a good time
Jean-François Ouellet: but it's successful. The portions are reasonable for a 12 course, we ate our fill. Prices are comparable to other fine dining restaurants. We also appreciated the pay equity between the service and kitchen employees who share the tips.
Mitchel Baglivi: This special Montreal restaurant's food, service and purpose speak for themselves, as do the multitude of 5-Star reviews.From start to finish my wife and I thoroughly enjoyed each uniquely conceived and layered dish, and the comfortable, charming and well choreographed presentation, all balanced beautifully by the gracious and mindful sommelier whose knowledge is encyclopedic and recommendations spot-on.So, here, a genuine thank you and job well done Chef and the entire Le Mousso team.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 777 reviews
4095 Rue Molson, Montreal, Quebec H1Y 3L1, Canada
Address
Website
WhatsApp
Guy Desmarteaux: Wow and wow.We had a tasting... wine and dish pairing. Yes a 9.8/10.Thank you life for offering us this... our servers were friendly and competent.
Pat Thompson: Last night’s tasting menu was exceptional! The nuance of flavors and clever ingredients made each dish unique from start to finish. The wine pairings were perfection as well… our sommelier knew so much about each selection that it made the experience super fun. Each staff member did a great job and the ambiance was minimalist but warm. We sat at the bar, which gave us a chance to watch a lot of the food prep, grilling and drink making so it was quite entertaining too! We highly recommend Hoogan & Beaufort and can’t wait to return.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Italian restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 439 reviews
48 Rue Dante, Montreal, Quebec H2S 1J6, Canada
Address
Website
WhatsApp
Michelle Vo: .Expect about $70-100 a head.Another one for my list when I have guest from out of town! Good job team ☺️💕
stephan bergin: I buy their products in Morin Heights at the IGA, and after a hard day of work I have a good meal. Soon I would go to MTL to be served.Coffee, meatballs and others, very good.
William Saulnier-Meloche: Amazing food and great service 10/10
