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1. Culinary Guild - Rosemont–La Petite-Patrie
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· 74 reviews
6381 St Laurent Blvd, Montreal, Quebec H2S 3C3, Canada
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suzanne remillard: Thank you for your professionalism, the quality of your products and the diligence of your shipping.
Ardis Root: Nice selection of all things culinary.
Tom Fortier: Excellent service, perfect product!
Sébastien Dostie: Fast delivery and product as described
Mélina Deschênes: Impeccable service, I was really well advised to choose between two items without necessarily suggesting the most expensive one! I really enjoyed it!
Isabelle Tanguay: A superb experience with Amélie, the kind and generous person she knows.
Amélie Bilodeau: Superb experience! This is the second time I've ordered from this store and it won't be the last. Great range of products online, competitive prices, super fast delivery and what's more, it's local! Thank you very much 🙏
Lucie Baillot: Simply great, I found my Berger item 3 times cheaper than on Amazon and what's more, I encourage my merchants
Sophie: The small Breville oven has all my satisfaction, simple to operate and of qualityThe customer service is great and in my opinion, some companies are very complicated, this Company has all my admiration, reliability and excellence.
Ronald Valeggia: Perfect service
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Cooking school
2. Chocolate Academy - - Petite-Côte
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· 11 reviews
4850 Rue Molson, Montreal, Quebec H1Y 3J8, Canada
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Pastry shop
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· 671 reviews
355 Place Royale, Montreal, Quebec H2Y 2V3, Canada
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M W: Please don't tell me it permanently closed, my top faves spot ~ sad disappointment.
Nes: My go to for great pastries. Never disappointed.
Elise Geum: Perfectly balanced sweet paired with a latte and it's delightful. I go there often and get mango or raspberry tarts or chocolate caramel mouse that melt in the mouth.
Léna Brandenbusch: Chocolate birthday cake to roll around on the floor. Flavors and quality assured.
Flerida Infante: Loved my almond croissant and chai latte! The atmosphere is so cozy and charming and the staff is very attentive and friendly. She was very accommodating and answered every question we had and made sure we enjoyed our time there.
Ricardo Maturana: S P E C T A C U L A R!!!!Some of the best and most refined pastries i’ve ever had.
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Pastry shop
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· 518 reviews
809 Laurier Ave E, Montreal, Quebec H2J 1G2, Canada
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Culinary school
5. Atelier de cuisine Table Rouge - Pierrefonds-Ouest
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· 21 reviews
14390 Boul Gouin O, Pierrefonds, Quebec H9H 1B1, Canada
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4worldlovers: Peel the potatoes and boil in a large pot of salted water until tender. Once the potatoes are done, drain well. On a clean surface, pass the potatoes through a potato ricer. The potatoes should be light and fluffy unlike the consistency of mashed potatoes.
Surround the potatoes with 3 cups of flour. Make a well in the centre of the mound, add the eggs and salt and beat lightly. Begin to form a dough by stirring the flour into the potato/egg mixture until you have a dough which is not sticky. Add flour as needed. Do not over work the dough as it should be light and airy.
On a lightly floured surface, cut off a piece of the dough and begin to roll into a long rope of approximately 1 cm in diameter. Lightly dust your hands with flour and using the palms of your hands and your fingertips, exert a light pressure on the dough and roll from the centre outwards to form an even shaped rope.
Cut the rope into 1 inch pieces and form an indentation in each gnocchi by pressing down with your finger tip and lightly rolling the gnocchi. This will help the gnocchi to catch the sauce. Place gnocchi on a baking dish lightly dusted with flour to prevent from sticking. Repeat with the remaining dough.
Surround the potatoes with 3 cups of flour. Make a well in the centre of the mound, add the eggs and salt and beat lightly. Begin to form a dough by stirring the flour into the potato/egg mixture until you have a dough which is not sticky. Add flour as needed. Do not over work the dough as it should be light and airy.
On a lightly floured surface, cut off a piece of the dough and begin to roll into a long rope of approximately 1 cm in diameter. Lightly dust your hands with flour and using the palms of your hands and your fingertips, exert a light pressure on the dough and roll from the centre outwards to form an even shaped rope.
Cut the rope into 1 inch pieces and form an indentation in each gnocchi by pressing down with your finger tip and lightly rolling the gnocchi. This will help the gnocchi to catch the sauce. Place gnocchi on a baking dish lightly dusted with flour to prevent from sticking. Repeat with the remaining dough.
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Dessert shop
6. Sweet Isabelle Montréal - Ahuntsic
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· 245 reviews
1584 Rue Fleury E, Montréal, QC H2C 1S6, Canada
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Candy store
7. Pasticceria Alati-Caserta - Villeray–Saint-Michel–Parc-Extension
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· 477 reviews
277 Rue Dante, Montreal, Quebec H2S 1K3, Canada
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Pastry shop
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· 494 reviews
1479 Laurier Ave E, Montreal, Quebec H2J 1H8, Canada
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Catherine Lehouillier: Pastries and pastries of exceptional quality. An establishment worthy of 6 out of 5 stars in my opinion.
Saeed Ahmadiani: The kouing Aman was perfect!The cheesecake was good, but its base was like a raw flour in mouth that would cover the pallette and would ruin the taste of the cheesecake.The latte was too small! It was the smallest and coldest latte I have ever had, and I paid 4.5 for it!Btw, if you get there after 11 a.m., you probably miss the giant chocolate croissants
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Candy store
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· 1915 reviews
9705 Bd de l'Acadie, Montreal, Quebec H4N 2W2, Canada
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Cake shop
10. Sophie Sucrée - Ville-Marie
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· 463 reviews
3770 St Laurent Blvd, Montreal, Quebec H2W 1X6, Canada
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Bakery
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· 1179 reviews
85 Rue De La Gauchetière O, Montreal, Quebec H2Z 1K1, Canada
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janice: Excellent Chinese baked goods that are creative and fun along with the authentic taste. Sad that the number of Chinese Bakeries are going down - but at least this one remains! Love how it incorporates French, Japanese favors in some pastries. Service is okay, but with food this good, it tends to be overlooked. No real location to sit, so it's takeout only.
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Pastry shop
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· 279 reviews
272 Rue Saint-Jacques, Montréal, QC H2Y 1N1, Canada
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Anjali: The staff is always so sweet and accommodating! I have celiac so this place is perfect for me! The pastries, cookies, etc average around 5 CAD each but obviously it is dependent on whatever you get! Love them though like seriously having gluten free pastries that genuinely yummy makes my heart so happy, I always make my way here for my sweet fix !I really like the carrot cake, carré aux bleuets, and the carré that had chocolate + coconut!!
L K: Very good gluten free location. My only sadness is that back in March 2022 they had this delicious pistachio & chocolate cookie that appeared on the menu.. then suddenly a few months later when I came back in they informed me that they never had such a creation? I dream of that cookie. I wish I knew its name & why it appeared so suddenly just as suddenly as it disappeared.
Thomas Simpkin: The whole cafe is gluten free and there are vegan options! The vegan options are rly good!Food: 5/5 …
Fazia Amara: Warm place and the staff are very welcoming!
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Bakery
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· 1297 reviews
5170 St Laurent Blvd, Montreal, Quebec H2T 1R8, Canada
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jean ioannidis: Tested and approved by a baker who came from Belgium for vacation - baguette not bad, chocolatines and croissants very good - butt with potatoes and cheddar meh meh meh you have to like it but in my opinion hot is better - on the other hand big negative point is the indication of the bakery - we passed in front of the workshop which is well indicated however the bakery was not seen!! The front looks like anything but a bakery... the prices are not cheap compared to back home...
Jeremiah Hayes: Best chocolate brownies in Montreal! These brownies are amazing, super moist and chocolatey, with the perfect amount of salt. Boulangerie Guillaume is also a magnificent place for bread and the like. Unfortunately the service can be hit or miss, where sometimes you get greeted by a trendy stuck-up kid who has a hard time smiling, but that comes with the territory on the Plateau.
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Restaurant
14. Juliette & Chocolat - Milton Parc
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· 2129 reviews
3600 Boul. Saint-Laurent, Montréal, QC H2X 2V4, Canada
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Pastry shop
15. bar à beurre Vieux Mtl - Vieux-Montréal
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· 277 reviews
348 Notre-Dame St. East, Montreal, Quebec H2Y 1C7, Canada
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16. Boulangerie & Pâtisserie Tillemont - Gabriel-Sagard
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· 218 reviews
1812 Rue Tillemont, Montréal, QC H2E 1C5, Canada
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Kika Saer: The cannoli and biscotti are divine 🧡 ah and breads, pizzas, foccacia and paninis too!
Jay Way: BEST CANOLIS ever !!!!!! Literally the best in MTL !!!!!Food: 5/5 …
Chava Field-Green: First time trying their canoli! So yummy, and very friendly service!
Nicolas Boivin-Gravel: One of the best cold tomato pizzas in Montreal!! Some very tasty pizza and salad options for lunch!!
Anitha K: Food: 5/5
exXÒs mètKakOla: My best baker around. Italian product inside and french sweet cakes.. many different fresh foods.Le personnel est nombreux et accueillant.
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Bakery
17. Boulangerie Cheskie - Le Plateau Mont-Royal
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· 913 reviews
359 Rue Bernard O, Montreal, Quebec H2V 1T6, Canada
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TB: The Russian babka is amazing.
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Bakery
18. Boulangerie Patisserie Montebello - Montreal-Nord-Ouest
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· 130 reviews
3340 Rue Fleury E, Montréal-Nord, Quebec H1H 2R5, Canada
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Patisserie
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· 813 reviews
2360 Rue Notre Dame O #104, Montréal, QC H3J 1N4, Canada
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Candy store
20. La Confiserie Candylabs - Côte-Saint-Paul
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· 179 reviews
6030 Bd Monk, Montreal, Quebec H4E 3H6, Canada
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