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Cooking class
1. Culinary Guild - Rosemont–La Petite-Patrie
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· 74 reviews
6381 St Laurent Blvd, Montreal, Quebec H2S 3C3, Canada
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suzanne remillard: Thank you for your professionalism, the quality of your products and the diligence of your shipping.
Ardis Root: Nice selection of all things culinary.
Tom Fortier: Excellent service, perfect product!
Sébastien Dostie: Fast delivery and product as described
Mélina Deschênes: Impeccable service, I was really well advised to choose between two items without necessarily suggesting the most expensive one! I really enjoyed it!
Isabelle Tanguay: A superb experience with Amélie, the kind and generous person she knows.
Amélie Bilodeau: Superb experience! This is the second time I've ordered from this store and it won't be the last. Great range of products online, competitive prices, super fast delivery and what's more, it's local! Thank you very much 🙏
Lucie Baillot: Simply great, I found my Berger item 3 times cheaper than on Amazon and what's more, I encourage my merchants
Sophie: The small Breville oven has all my satisfaction, simple to operate and of qualityThe customer service is great and in my opinion, some companies are very complicated, this Company has all my admiration, reliability and excellence.
Ronald Valeggia: Perfect service
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Culinary school
2. Academy Culinary De Montréal - Vieux-Montréal
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· 40 reviews
360 Champ de Mars St, Montreal, Quebec H2Y 3Z3, Canada
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Cooking class
3. Ateliers & Saveurs - Vieux-Montréal - Vieux-Montréal
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· 163 reviews
444 Saint Francois Xavier St, Montreal, Quebec H2Y 2T3, Canada
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Alexandra Desrosiers: It was a very pleasant evening, we met some nice people and the dinner was really good! Thanks to the whole team !
Catherine Levesque: I received a gift certificate from a cocktail workshop for my birthday and I loved it. I will come back to try the other courses!
Brian Picard: Great cocktail class this evening with Victor, a real enthusiast. I recommend the experience to everyone!
Camille Fleury: Incredible cocktails, great time!
Ariane lavoie: What happiness from the moment we enter the establishment with Brian and Manon, until the end of the course with Victor. I recommend
Carine Janelle Thibodeau: Excellent course and friendly atmosphere
C BG: Awesome!
Erin Gleeson: Loved the cocktail class with Victor. Can’t wait to come back for the next one!
Hamza BENHMANI: Top notch cocktail making soirée, and Vicor is top notch!
Nicole Dembo: Had a good time making great drinks. They were great and so funny.
J Otto: Great mixology class. Victor was the best.
Kevin Sneed: This place is great! I was at a cocktail class, and it was great. If you are in the area you must come
Matthew Frownfelter: Amazing experience and awesome service. ⭐️⭐️⭐️⭐️⭐️
Tami: Knowledgeable and fun staff! 10/10. Delicious drinks and food, in depth recommendations and recipes. Thanks!
Amanda McLean: What a fabulous experience! So much fun.
m s: awesome
Taylor Viola: Such an amazing experience! Great as a group activity!
Jennifer Kraus: Victor is fantastic! Amazing experience!
Nicholas Kutchi: The staff and environment are out of this world! Fun night learning how to make our own cocktails! 100% Recommend
Laura Escobar: Amazing cocktail class!
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Vocational school
4. Pius Culinary Institute and Business Centre - Ahuntsic
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· 34 reviews
9955 Av. Papineau, Montreal, Quebec H2B 1Z9, Canada
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4worldlovers: 
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
Alice Sideropoulos: Amazing front office staff!
Yahya Jandali: Highly recommend five star ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Marie Lise Sirois: Very good establishment to finish our professional studies
Jeremy Miloncini: Great school Good Teachers great environment
Anna: Positive:ProfessionalismExtremely friendly, organised and efficient administration! I went in to register and was done in under 10 minutes.
Related inquiries French restaurant:
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Cooking school
5. Chocolate Academy - - Petite-Côte
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· 11 reviews
4850 Rue Molson, Montreal, Quebec H1Y 3J8, Canada
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Daniel Stubbe: This is the place to learn "chocolate". I've taken many classes at the Academy, each one was great! I highly recommend it
Seb “Roudoudou” Vermont: Superb experience, great welcome, very well received, friendliness, chef Philippe at the top and his team the same. See you soon!
Nat Lions: Amazing learning experience with some of the best and most experienced professionals in the field!!!
Aaron Winsor: This is a school first and as far as we can tell, the best in Canada.
Megan AYALA: cause chocolate is life❤️ and im going here someday
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Canadian restaurant
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· 374 reviews
551 Rue Saint-Martin, Montreal, Quebec H3J 2L6, Canada
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Squirrel Friend: What an amazing restaurant. Tasting menu has a lot of quality and seasonal ingredients. The highlights of the meal for me were the crab and carrot dish as well as the mushroom oat porridge. I visited Montreal during the snow crab season, so the crab was out of this world. The porridge was savory and hearty. Service was attentive and friendly. The waitresses were so nice and sweet. One of the waitresses was also in charge of making cocktails, and the drink that I got was delicious. The restaurant is in the back of an old church and has a very unique vibe.
Caroline Duksta: . The staff was friendly and professional, balancing attentiveness while giving us space to enjoy our night seamlessly. The food was refreshing, thoughtful and surprising. I appreciate a slow deliberate meal, never feeling rushed nor forgotten. The smoked oysters were delightful and the sea bass was complimented perfectly with the mushrooms and fennel.
Swati S: Food is great. Honey at the end was such a special touch. The service is amazing: friendly, kind, fast between courses, but you don't feel rushed at all. Would definitely recommend Candide for a great night out with really delicious food.Vegetarian options: They were super understanding and accommodating to provide a vegetarian menu, especially with my added inconvenience that I can't eat mushrooms.Dietary restrictions: Very understanding and kind.
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7. Pearson School Of Culinary Arts - Sault-Saint-Louis
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8310 Terr. George, Montreal, Quebec H8P 2T9, Canada
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Fine dining restaurant
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· 904 reviews
900 Pl. Jean-Paul-Riopelle, Montreal, Quebec H2Z 2B2, Canada
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Jessie D'Aigle: Toqué is a culinary gem that truly delivers an exceptional dining experience through its "menu dégustation". From start to finish, this restaurant exuded excellence in service, presentation, and taste.Upon stepping into Toqué, we were greeted with impeccable service that set the tone for the evening. The staff were attentive, knowledgeable, and made us feel welcomed and at ease throughout the dining experience.The highlight of the evening was undoubtedly the seven-course tasting menu that proved to be a culinary journey like no other. Each dish was not only beautifully plated but also showcased a careful balance of flavors that left us wanting more. From the first bite to the last, every course was a delightful surprise, showcasing the chef's mastery in combining ingredients to create a symphony of taste.My girlfriend, Julie, and I were thoroughly impressed by the thoughtful execution of each dish and appreciated the attention to detail in every aspect of the meal. ... And the champagne pairing was excellent.
Isabel Carrier: , nice meeting with Normand Laprise
yx Sun: I had an incredible 3-hour experience with their 7-course tasting menu! My favorites were the beef steak, quail, and two desserts. The beef and quail were exceptionally tender, and the accompanying sauces were bursting with flavor. Both dishes had a divine aroma when they arrived. Even though I’m not usually a fan of sweet dishes, I thoroughly enjoyed their desserts. They struck a perfect balance, not overly sweet, and the sorbet with sponge cake combination was delightful.The meal began with a brown butter mousse amuse-bouche, followed by the sea urchin as the first course. While the brown butter mousse was delicious, the sea urchin lacked a bit of its distinctive flavor for my taste. Unfortunately, the complimentary bread was served cold and didn’t make much of an impression compared to the other outstanding dishes.The service was fantastic. They efficiently cleaned our table, and water and wine refills were prompt. However, I found the ambiance to be a bit noisy compared to Europea, where I had dined previously. Overall, it was a memorable night at this restaurant.
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Book store
9. Appetite For Books - Côte-des-Neiges–Notre-Dame-de-Grâce
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· 70 reviews
388 Victoria Ave, Westmount, Quebec H3Z 2N4, Canada
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4worldlovers: Appetite for Books offers an extensive collection of cookbooks and food-related literature, in both French and English, to satisfy the everyday cook, the passionate gourmet, and the professional chef.
We welcome you to browse our shelves and explore the worlds of cuisines, in our relaxed and inviting atmosphere.
Our classes taught by Chef Jonathan are scheduled classes throughout the season based on a selection of cookbooks. Classes are varied and the theme and flavors change from one to the next. Sit back and relax during a four course meal. Choose a class that will satisfy your food curiosities, learn from the best authors and pick up some new cooking techniques!
We welcome you to browse our shelves and explore the worlds of cuisines, in our relaxed and inviting atmosphere.
Our classes taught by Chef Jonathan are scheduled classes throughout the season based on a selection of cookbooks. Classes are varied and the theme and flavors change from one to the next. Sit back and relax during a four course meal. Choose a class that will satisfy your food curiosities, learn from the best authors and pick up some new cooking techniques!
David Shelton: About the cooking classes,Johnathan, the owner and chef, is part artist, part scientist, part magician and part educator.He is a food hero who wears his cape on the front while he spins his magic to delight our senses and inform our understanding of the delicious and the delectable.This guy and this store are absolutely amazing.Treat yourself or a foodie that you care about to a truly wonderful experience.You will savor. You will spend quality time. You will learn and you will celebrate the wonders of this fundamental, ever-present art form.Bonne appetite
Richard Falardeau: Incredible evening, has usual we had an amazing evening with Jonathan. The experience is wonderful. Food is amazing and plentiful. Wow experience!!
Patricia Fagga: Just absolutely amazing! Such a deliciously fun evening.
David Levi: One of a kind dining and learning experience. Incredibly delicious food. We visited John as a work team and had a blast.
Sue W.: Amazing experience, I thoroughly enjoyed it! Don't hesitate to book!
Heidi Abergel: Appetite for Books is a hidden treasure in Westmount. The owner Jonathan Cheung is a professionally trained chef & has curated an amazing selection of cookbooks. He also hosts book signings & other great foodie events. The best part about Appetite for Books are the AMAZING cookbook themed cooking classes. You drink wine while Jonathan prepares, teaches & serves you a delicious 4 course meal. His food rivals that of the best restaurants in Montreal. You can also plan a private dinner celebration with Jonathan for 8-10 people, great for work parties, birthdays, etc... I highly recommend. 🥂
Marc-André Boisvert: Great store and great services. Also highly recommend the knife skills course. It was a game changer for me!
Phil Penalosa: I love coming here to get inspired. Great selection of cookbooks. Staff is very knowledgeable. Some of the suggested books I bought here I use weekly.
Roma Gelgor: A truly wonderful place to shop where your needs are met! Whether you're in shopping for something specific or have no idea where to start, Appetite For Books offers a niche, professional, warm, and welcoming environment with an unbelievable selection! In addition to AFB's carefully curated selection, their cooking classes are incredibly fun and informative! This gem is definitely worth a visit if you're in Montreal!
J. McGrath: shows the way and divulges tricks of the trade. The classes increased my skills and my confidence cooking for others. Recommend most highly!!
Marilyn Bibby: Love this bookstore! During the shutdown the owner was doing weekly online cooking classes. I learned tricks from him and it reignited my love for cooking. Great store to visit, a good variety to choose from, and if they don't have the book you want, they will order it for you. So glad this store managed to survive after the lock down. Shop and support local!
Susanne Mak: Amazing experience attending a cooking session with the chef and owner of this place. While we all eat meat, we asked for a vegan meal in order to try and learn something new. Colorful, delicious dishes that were straightforward to prepare. Thank you!
Liz Bradshaw (pezliz): A wonderful store! Not only do I find amazing cookbooks, I also get my knives sharpened with their drop off service! I have met authors and had delicious food at book signings, and I have the opportunity to take classes! A business that supports the community with charity events, signings and much more.
Roderick Leider: Always a great time going to AFB and combing through new and classic cookbooks. Staff is easy going and knowledgeable, they always have a great recommendation whether buying for yourself or as a gift. Above and beyond that is the amazing classes Jonathan teaches on select evenings. I would highly recommend getting together a group of friends and indulging!
Marika de Vienne: Amazing books shop with fantastic collection. Latest cookbook releases as well as staples of cooking on display. Super knowledgeable and friendly staff. Love this place
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French restaurant
10. La Classe - Ville-Marie
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· 37 reviews
2000 Saint-Catherine St W, Montreal, Quebec H3H 2T2, Canada
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French restaurant
11. Le Club Chasse et Pêche - Vieux-Montréal
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· 692 reviews
423 Rue Saint-Claude, Montréal, QC H2Y 3B6, Canada
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Marjii: Impeccable service from Dominique, a cozy and warm atmosphere. A big special thank you to Zachary and his wonderful team, it was really delicious.We are already looking forward to coming back 🙏🏼
MrKallon30: . Portions were on the small side
V. D.: . We had a great time
Javier Á. Nieto Moncó: Really nice experience overall. The place was cozy and welcoming, with a really intimate ambiance. The menu was five or six appetizer plates, and five or six main plates. Seeing other photos of the menu I guess they rotate the plate quite often. All the options were really appealing, and we are really happy with what we ordered.The price is expensive, but for a different restaurant experience it was nice. We really enjoyed it.Vegetarian options: There were no vegetarian options
helene tremblay: Perfect evening on all levelsDelicious, refined dishesWhat can we say about the service by Jean François!Thank you Club
Simon Gravel: Incredible food, impeccable service from Jean François, we'll definitely be going back!!!
Audrey D.: Wowww!!! Special thanks to the chef!!! It was an unforgettable evening. Impeccable service, extraordinary food. I recommend
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Restaurant
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· 818 reviews
4095 Rue Molson, Montreal, Quebec H1Y 3L1, Canada
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Guy Desmarteaux: Wow and wow.We had a tasting... wine and dish pairing. Yes a 9.8/10.Thank you life for offering us this... our servers were friendly and competent.
Pat Thompson: Last night’s tasting menu was exceptional! The nuance of flavors and clever ingredients made each dish unique from start to finish. The wine pairings were perfection as well… our sommelier knew so much about each selection that it made the experience super fun. Each staff member did a great job and the ambiance was minimalist but warm. We sat at the bar, which gave us a chance to watch a lot of the food prep, grilling and drink making so it was quite entertaining too! We highly recommend Hoogan & Beaufort and can’t wait to return.
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Restaurant
13. Restaurant de l'ITHQ - Parc-Lafontaine
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· 314 reviews
3535 R. Saint-Denis, Montréal, QC H2X 3P1, Canada
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X x: This is my second time coming back to ithq. Both times, I ordered the tasting menu. All courses were tasty. Of course I had preferences over others. With that said, this is a great experience if you want to try experimental foods, impeccable services in a warm atmosphere *at more affordable prices compared to pure tasting restaurants*Both times were a 2.5-3 hour experience.
Cameron C: Food is excellent. Impeccable service. We enjoyed it very much.
Charles Therrien: Our experience at the ITHQ restaurant in Montreal was simply exceptional! We were delighted with our lunch, carefully prepared by Pasquale Vari's team. Each dish was a true delight for the taste buds, showcasing the creativity and culinary expertise of the team. The ambiance was warm and welcoming, and the impeccable service added a touch of refinement to our experience. Additionally, we were pleasantly surprised when we were offered Crepes Suzette for dessert, a nice touch that perfectly concluded this memorable meal. A truly unforgettable moment!
Gaby Lacatus: Everything to the maximum quality, cuisine, service, atmosphere.To refer...Gaby and Guy
Genoveffa Fiorin: Next to the Saint-Louis square, eating at the ITHQ is a gastronomic experience full of local flavors. We went there for a birthday and it was a delicious gift to give yourself. The wine list is diverse. It’s very popular with Montrealers and I recommend making reservations. The service is excellent and they are attentive to any request.
Millot Clement: Really nice place with French service. We had the guest menu and the dishes were very good.I recommend the restaurant for this dining experience. I will go back there very soon.
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Restaurant
14. Restaurant Pastel - Vieux-Montréal
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· 296 reviews
124 McGill St, Montreal, Quebec H2Y 2E5, Canada
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Sophie (Sophie): Wow what a culinary experience!And what impeccable service! Everything was perfect ! Congratulations to the entire Pastel team!Do you want to live an extraordinary culinary experience?!I suggest you reserve your place quickly within the next 2 weeks.
Camilla Kuo-Dahab: Delicious!
Isaiah Zettler: Best restaurant experience I've ever had. Went December 2021
Adèle Piveteau: Best culinary experience! It was an amazing journey from arrival to departure. We tasted a menu around ART and it was such a fantastic idea. Wine pairing was amazing and we had the opportunity to try wine from different country! Thank you to the entire team! We had a very special time, and even an extra birthday cake!
Yathu Karunailingam: This place is amazing!!!!!
Matt Brown: We loved our experience at Pastel! It was our last night for vacation in Canada and the team there did not disappoint. Louie greeted us and brought us to our table. Fiona, the sommelier, was incredible and recommended the perfect wine. Mike, our server, offered amazing tips along the way for our 6 course tasting menu. Alex provided fun banter while bringing dishes throughout the night.Highly recommended!!
Leopold Boutin: What a wonderful wolrd!!!Thank you Fiona, Olivier and Simonthe chef is outstandingI am just thrilled go back.We have loved the experience, the service and ambiance, Maryse and Léopold xxx
Adrien Pajot: .The cuisine was almost the same
Yi-Chieh Chen: . We went with 6-course.😋 The meal kicked off with an amazing amuse-bouche.The chawanmushi that follows was less exciting, because the kombu sauce tasted a tad sweet for my liking. The shiitake was tasty though.The venison carpaccio was eye-opening 🤩 didn’t know that venison could be so tender and scrumptious. The brioche was buttery soft. The dish melted in my mouth in a most satisfying manner.The black cod was good, but the star of this dish was the cream sauce. I devoured the sauce with the sourdough bread 😋I’m not a fan of quail in general, so the dish did not stand out to me. I do remember the foie gras being delicious.We had a special risotto dish because we were still hungry 🐷 and it was the absolute highlight of our dinner. Perfectly al dente and the ultimate comfort food.The desserts wrapped up the meal beautifully. Particularly loved the marinated strawberry and soft chocolate sponge cake.Overall the food was enjoyable. Every dish feels very thoughtfully crafted in terms of the flavor complexity. While portions erred on the small side for us, this is fairly standard for fine dining.✨ So deeply grateful for the exceptional service. Definitely one of the best restaurant service I have experienced. The servers were genuinely kind and friendly in their interactions, and really went above and beyond to make sure that we are enjoying the food AND full at the end 🙏 merci beaucoup!Appreciate the attention to my husband’s gluten allergy and making substitutions 🙏🍷 Diverse wine selection. We scored a fantastic bottle of local pet nat orange 🍋 they have two wine pairing options
Genevieve Gravel: Magic !!!! A perfect meal and attentive, professional service from Mia and her team including the friendly maître d' and the great mixologist/sommelier.We will definitely return!
Catherine Frantzeskos: Excellent experience.The food and service was exceptionalStaff super attentive, worth a visit !
ELaughrea: Outstanding and beautiful dining experience. A delight for all the senses. We had the caviar with the buckwheat blinis as an extra with the tasting menu. I'm still dreaming of it. I recommend for a special occasion.
Ben Pruitt: Best testing menu I’ve had to date. Very inventive and delicious! I had the wine pairing and the sommelier was wonderful. The entire waitstaff was engaging and gregarious. We enjoyed every minute of our meal.Recommended dishes Bao Bun, Mushroom Dish …
D Sayz: Un service hors pair de la part de toute l’équipe chez Pastel. Mon frère a célébré ses fiançailles et ils ont prit le soins de nous accorder une attention particulière en modifiant légèrement leur menu. La nourriture était incroyable. Je recommande certainement. Malgré que nous ayons été les derniers à sortir du restaurant, toute l’équipe était compréhensive et patient avec nous.
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Restaurant
15. H4C par Dany Bolduc - Le Sud-Ouest
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· 327 reviews
538 Pl. Saint-Henri, Montreal, Quebec H4C 2R9, Canada
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Le Dou: Magnificent experience! 5 times well done!⭐⭐⭐⭐⭐
Sharon Wood: very friendly and professional. I highly recommend them.
Olivier: Wonderful place, I wish it was open again
Samuel Lavoie: Very fine cuisine with quality ingredients but above all what separates them is the level of research and experimentation to come up with surprising and complex but delicious combinations. You can see and taste the kitchen staff craftsmanship 🤤Service, especially with the wine selection, was great. An expensive dinner experience but you get one of a kind. Perfect location and cozy decor. They also have affordable brunch on Sundays.
Heureux Zazar: They will
Lisa Fitterman: into a fun, delicious learning experience. At a time when restaurants have had to U-turn, Dany, Jonathan and the gang are thinking outside the box - or rather, inside it. We picked up baskets of food in the morning, pre-measured, some of it pre-cooked, and several bottles of wine, and had a hands-on, restaurant quality dinner. Dany directed and patiently answered question in both French and English, and Jonathan was behind the camera. Try it! It is the perfect marriage of delicious things you
Pierrot Arpin: Great food and wine pairing
Eric Cyr: Great food, great service, great decor... a great restaurant.
Richer Fortin: Back after more than three months of closure due to confinement, extraordinary. Everyone takes great care to reassure and protect customers, this does not affect the experience in any way. The octopus and the beef tartare, the entire menu, everything is magical. I highly recommend the large menu for the total experience. Congratulations to Dany and the whole team.
cath morellon: It’s beautiful, it’s good. The products are quality. WE love!
Diane D'Allaire: A restaurant where we always return with great pleasure, both for brunch and for the evening meal. We tried twicetheir Saturday evening take-out meal, a great way to ease this period of social distancing a little. A real delight, this week, the stuffed lamb shoulder was absolutely divine! We can't wait to discover this week's menu!Thanks to the whole team!
Laurent Rabatel: A total success.
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French restaurant
16. Maison Boulud - René-Lévesque
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· 725 reviews
1228 Sherbrooke St W, Montreal, Quebec H3G 1H6, Canada
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French restaurant
17. Restaurant Jérôme Ferrer - Europea - René-Lévesque
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· 1642 reviews
1065 Rue de la Montagne, Montreal, Quebec H3G 0B9, Canada
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Cyril BECKER: and everything is tasty the flavour of each dish is well balanced. They have a great wine selection to match your menu. The steak sauce flambée is prepared right in front of you and you will feel the heat.
Organic World Club: Top-notch French restaurant in the heart of Montreal! If you’re looking for a special experience, Europea consistently delights with some of the best food and wine in the world. The best ingredients available turned into art for the eyes and taste buds combined with great service is what drives me to come back.Some of the menu highlights included fresh mint tea, onion soup served in an onion, lobster cappuccino, and more paired with phenomenal wines; also, eye watering variety of deserts — my personal choice for best desert was the maple cotton candy.The highlight of the wine pairing was a mistery wine served in black glass. It was of course outstanding in flavor but also unique in appearance.
Vlora Ahmeti: First of all, let me start with saying this is a dining experience. The presentation is very artistic and the flavors are delicate and to be savored. It's not the type of place to go if your interested is a warm, superfilling comfort meal. Atmosphere is beautifully decorated and has nice lighting. Service was excellent, special shout out to Valentino for humoring us. Would definitely recommend for the experience if you're in Montreal for a few days.Kid-friendliness: Not kid friendly. Hard pressed to get children to eat these things.
Frederique Chezet: Gastronomic trip to Montreal at the table of Jerome Ferer "Europea"Magical, exceptional, gastronomic staging
P London: Exceptional.
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French restaurant
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· 372 reviews
1974 Notre-Dame St W, Montreal, Quebec H3J 1M8, Canada
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Jean Pedro Stiverne: Relaxing and clean
Evelyn Burg: We really enjoyed Chez Sophie. We called because the weather threatened to rain and they happily moved us inside.We ordered a la carte. First we had their version of a Japanese gin and tonic --delicious and light. Then they had a little fish sample and an amuse bouche. These were nice, though not so special. But the bread and flavored butter which they bring continually is excellent. I had the bone marrow as an appetizer and yes, it was oily but tasted marvelous and had a little baby lettuce with vinaigrette. My friend had the wrapped shrimp. For the main courses we had the scallops which he thought were very special and I chose the veal sweetbreads which were fabulous with two kinds of asparagus, miniature mushrooms and foie gras cream. It was superb. The sommelier was surprised we were only drinking one glass of wine each but ordered us a delicious white.We did not have dessert or very much wine so our meal was not wildly expensive. The service was charming all around. We were coddled and treated as if they were delighted to have us there.The shape of the restaurant is long and narrow so it has been designed in a streamlined manner. I thought it was handsomely done.
Jean François Pigeon: Very nice experience in terms of food, small downside unfortunately, very pretentious service from one of the servers. It was uncomfortable and unpleasant.
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French restaurant
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· 1657 reviews
2491 Notre-Dame St W, Montreal, Quebec H3J 1N6, Canada
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Robert Oliver: Fantastic dinner, probably the best we had on our trip. Had the seafood special appetizer with the aoli sauce which was incredible. Beef tartar was great too! Split the New York strip with the bone marrow. Cooked to perfection and so rich with the marrow also liked the side horse radish cabbage. Someone else got the lobster pasta which was outstanding! Enjoyed the lemon sorbet thoroughly!
Anick Globensky-Bromow: , cooked perfectly. Even the beer was perfect. I tried the babeigne au rhum for dessert. Will definitely go back to try what our table neighbors had, lobster spaghetti, which was a whole lobster on pasta! We spent 250$ for a shared meal with no appetizers, so expect to spend a little. Worth every penny!
Sabrina Gauthier: It was delicious!We had the best service and she was really helpful.Thank you again Kalina
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Restaurant
20. Le Mousso/Le Petit Mousso - René-Lévesque
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· 500 reviews
1023 Ontario St E, Montreal, Quebec H2L 1P8, Canada
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Audrey Couture: Wow! Excellent food paired with various wines, each as good as the next. At first, we're not sure if we're going to go out and eat a Big Mac trio because of the portions, but no need! The flavors were a real delight in the mouth and a surprise with each new dish! Spring menu recommended! This was our first experience, we plan to try the menu every season. The only problem was that the music wasn't always representative of the place.Dietary restrictions: Listened to allergies, did not need to make a reminder and informed us of changes made as they happened
katie robitaille: An evening for 4, in April. The restaurant was full and they were introducing their spring menu.We liked the more casual atmosphere than some other large restaurants of the same type, with a more relaxed dress code.The table service is impeccable and attentive.The cuisine is sophisticated and the presentation careful. The flavors were so pleasant in the mouth.But in this same price range, we did not have the evening experience that we found in other great restaurants.The least favorite part of the evening was the wine pairing. They feature private imports taken from small batches of little-known grape varieties. But for $125, no one at the table fell in love or wanted more. It is not for nothing that certain great wines are well recognized around the world, it is because they are very popular. Perhaps an alternation between small producers and reliable values would help the experience.The amount of food was adequate, if you are not a big eater. For the quantity of alcohol in the glasses, I used my breathalyzer 20 minutes after my departure and I was at 0.00!One last downside, the pace of the services is dictated for the entire room and it is not possible to slow down if your appetite requires it.In short, one more x on my list of great restaurants to discover but I won't go back.
Didoudi: I had dietary restrictions and they made some really bold substitutions which is really appreciated! The butter is amazing!I absolutely loved my experience the food is extraordinary the service is impeccable. You are definitely having a good time
Jean-François Ouellet: but it's successful. The portions are reasonable for a 12 course, we ate our fill. Prices are comparable to other fine dining restaurants. We also appreciated the pay equity between the service and kitchen employees who share the tips.
Mitchel Baglivi: This special Montreal restaurant's food, service and purpose speak for themselves, as do the multitude of 5-Star reviews.From start to finish my wife and I thoroughly enjoyed each uniquely conceived and layered dish, and the comfortable, charming and well choreographed presentation, all balanced beautifully by the gracious and mindful sommelier whose knowledge is encyclopedic and recommendations spot-on.So, here, a genuine thank you and job well done Chef and the entire Le Mousso team.
