Best Romantic Dinners For Two In Montreal Near Me

Modavie BARROCO Restaurant Jérôme Ferrer - Europea Renoir Restaurant Restaurant Bonaparte Maison Boulud Restaurant Branzino Le Filet Restaurant Solmar Bis Ferreira Café Île Flottante Chez Delmo Vargas Restaurant Pyrénées The Keg Steakhouse + Bar - Vieux Montreal Restaurant Le Speakeasy Brasserie 701 Restaurant Pastel

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· 2877 reviews

1 Saint-Paul St W, Montreal, Quebec H2Y 1Y6, Canada

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Modavie: what do users think?

Milan Nayee: Amazing food, service and ambiance.We had the snails followed by the lamb chops and mushroom risotto. Everything was delicious. Creme brûlée for dessert was also amazing.Cocktails were great, mirage was delicious - only critique would be that they could offer more wines by the glass. But the ones offered were enough to pair with the meal.

Rishi Patel: Nice atmosphere and friendly staff! Enjoyed the dining experience here. The garlic snails and pesto gnocchi were delicious! Would recommend.
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· 650 reviews

312 Rue Saint-Paul O, Montréal, QC H2Y 2A3, Canada

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BARROCO: what do users think?

Arie Bohbot: We are lucky as Montrealers to have such a quality restaurant.

V S: This is a top notch restaurant in Montreal!Food: 5/5 …

victorien da rocha: We had a very pleasant evening. The welcome, the service and the food were there!It’s a very good address in old Montreal! We'll see you soon

3. Restaurant Jérôme Ferrer - Europea - René-Lévesque

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· 1591 reviews

1065 Rue de la Montagne, Montreal, Quebec H3G 0B9, Canada

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Restaurant Jérôme Ferrer - Europea: what do users think?

Cyril BECKER: and everything is tasty the flavour of each dish is well balanced. They have a great wine selection to match your menu. The steak sauce flambée is prepared right in front of you and you will feel the heat.

Organic World Club: Top-notch French restaurant in the heart of Montreal! If you’re looking for a special experience, Europea consistently delights with some of the best food and wine in the world. The best ingredients available turned into art for the eyes and taste buds combined with great service is what drives me to come back.Some of the menu highlights included fresh mint tea, onion soup served in an onion, lobster cappuccino, and more paired with phenomenal wines; also, eye watering variety of deserts — my personal choice for best desert was the maple cotton candy.The highlight of the wine pairing was a mistery wine served in black glass. It was of course outstanding in flavor but also unique in appearance.

Vlora Ahmeti: First of all, let me start with saying this is a dining experience. The presentation is very artistic and the flavors are delicate and to be savored. It's not the type of place to go if your interested is a warm, superfilling comfort meal. Atmosphere is beautifully decorated and has nice lighting. Service was excellent, special shout out to Valentino for humoring us. Would definitely recommend for the experience if you're in Montreal for a few days.Kid-friendliness: Not kid friendly. Hard pressed to get children to eat these things.

Frederique Chezet: Gastronomic trip to Montreal at the table of Jerome Ferer "Europea"Magical, exceptional, gastronomic staging

P London: Exceptional.
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· 308 reviews

1155 Sherbrooke St W, Montreal, Quebec H3A 2N3, Canada

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Renoir Restaurant: what do users think?

Empire I: I went for brunch last Sunday and I have to say the selection for the buffet was exquisite. I highly recommend

Sandra Thiboutot: Best meal ever, everything was perfectExcellent food I recommend. I will go back to try something else.Dietary restrictions: I was offered an alternative following my allergies.....it was greatly appreciated
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· 845 reviews

447 Saint Francois Xavier St, Montreal, Quebec H2Y 2T1, Canada

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Restaurant Bonaparte: what do users think?

sophie tessier: Mythical restaurant in old MontrealA must-haveThe food, the service, the manager Martin, a passionate person who takes you on a journey through the history of the establishment for 40 years.

Craig M: Sofiane and Ami excellent service!!

6. Maison Boulud - René-Lévesque

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· 668 reviews

1228 Sherbrooke St W, Montreal, Quebec H3G 1H6, Canada

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7. Restaurant Branzino - René-Lévesque

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· 84 reviews

50 René-Lévesque Blvd W, Montreal, Quebec H2Z 1A2, Canada

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Restaurant Branzino: what do users think?

Marius Sonnenwirth: Nice restaurant and friendly environment !

Kimberly Soles: This was the first meal we had while visiting Montreal and it was a nice start to our vacation. My favorite thing about this place was the atmosphere. The purple lighting and beautiful bar were really awesome to look at and experience. We were seated right by the window and got to watch the hustle and bustle of the city from the cozy restaurant. The music was awesome! We heard everything from Green Day, to opera, to Sum 41, to Johnny Cash. Really cool experience. The menu is a little small but they have a lot of difference between each item. We ordered the Branzino pizza and the buffalo wings and they did a wonderful job on the flavor of both. My only complaint was that the pizza was pretty greasy so we had to fold it, and the wings were not as crispy as I would have liked. But they really nailed the buffalo sauce, which I was pleasantly surprised by since I'm from that area!! Also worth mentioning, this restaurant is located on level M in the Travelodge hotel.

Alex: Beautiful atmosphere. Kind staff. Great drinks. Good music. Food hit all the marks. The food actually looked so good I forgot to take a picture and I dug right in! I ordered a margarita, pizza bronzino, and buffalo wings. I'm from the buffalo area and I was very surprised to see that they nailed the buffalo wings. The pizza was very flavorful and the crust was nice and thin. It was a foldable type pizza which I enjoy. The drink was perfectly balanced. Don't get me wrong it was a strong drink but it was balanced to keep it from being harsh. I really enjoyed the music. First song that played was "novacaine" by Green Day, there was some sum 41 among others. I highly recommend!
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· 507 reviews

219 Mont-Royal Ave W, Montreal, Quebec H2T 2T2, Canada

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Le Filet: what do users think?

Melissa Chanu: Very nice fusion!Tasty dishes, attentive service.

9. Restaurant Solmar - Vieux-Montréal

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· 192 reviews

111 Rue Saint-Paul E, Montreal, Quebec H2Y 1G7, Canada

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Restaurant Solmar: what do users think?

CUIYUN Dillon (Y): Excellent service,Antony really took care of me throughout the whole dinner. He even heat up my food after I went to the bathroom. Not recommend the snails,but highly recommend the duck and figs. Clam is too salty. Bread so so not ready baked. Carbene is good.Recommended dishes …

SK MTL: . We came here after the Aura show at Notre Dame Bascilica. Overall, a good restaurant.

Suzette Sequeira: Enjoyed traditional Portuguese cuisine in Montreal! Had the pleasure of meeting the owners! They were so gracious!They spoke to us in Portuguese!Family owned restaurant! Celebrating 51 years in 2023!Highly recommend!Thank you for a lovely dining experience on our last night in Montreal!

Scott Looney: Great Portugeuse/French restaurant in old Montreal. The food was delicious, I had a sur la mer style pasta and my wife had a beautifully cooked salmon and shrimp over rice. Plenty of fresh baked bread and several rounds of drinks. The service was equally good, an older gentleman got to know us a bit was a big hockey fan knowing players from our home town team from back in the 70's, lol. Stop here you won't regret it. Sadly the only photo I took was our view from the table.
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· 380 reviews

1229 Rue de la Montagne, Montreal, Quebec H3G 1Z2, Canada

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Bis: what do users think?

Ellyn Delovitch: Great restaurant. Wonderful service with delicious food. Staff were terrific! Highly recommend this restaurant.Dietary restrictions: They are very accommodating with gluten free pasta and other choices.

11. Vieux-Port Steakhouse - Vieux-Montréal

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· 2726 reviews

39 Rue Saint-Paul E, Montréal, QC H2Y 1G2, Canada

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Vieux-Port Steakhouse: what do users think?

Tetyana Tsimerman: We came there on a Tuesday evening for dinner, we had a reservation, so we were seated promptly.The waiter who came to take our order was in a rush and paid us little attention, but anyway he recommended what to try when I asked him, however, he didn’t even ask us what we want to drink. When I saw other waiters they weren’t in such a rush.Our steaks were tasty and I liked the vegetables.My husband mentioned to hostess that it was my birthday and I were given a piece of cake, which was nice.Overall, the place is nice, atmosphere is like in any other good restaurant, the only thing which needs improvement the quality of service,as food there is not cheap.

Nicole Piggott: We are long time devotees of the vieux port brunch buffet. We are very disappointed that they no longer have the buffet for Father’s Day. The price is absolutely ridiculous and astronomical for what it is. $70 is a lot of money and they no longer provide a mimosa with that and they used to give the mothers a rose. No smoked salmon!!!! It is not worth the money!

Lara Louis: Amazing experience! Had Mother’s Day brunch and came back for supper. I mean wow! Definitely have me for life a as customer! Thank you for making my moms day special and mine too! Thank you Jimmy! 😊

Patrick Lahaie: Had a great experience for a private event. Food was fabulous & the service was great - Not only did Heidi excel in their role as a server, but they also exhibited exceptional professionalism and grace under pressure. Despite a busy evening, they remained attentive and composed, ensuring that each guest received the same level of impeccable service.The only recommendation would be to have access to a PA system/microphone for the private roomThanks again for a great evening!
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· 1218 reviews

1446 Rue Peel, Montréal, QC H3A 1S8, Canada

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Ferreira Café: what do users think?

West island Traveler: They serve wonderful Portuguese food in this upscale downtown restaurant. Excellent attentive service. Was not expecting that choice of music but good ambianceParking: There are indoor parking lots in the area as well as meter parking on the streets but being downtown allow extra time before your reservation
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· 455 reviews

176 Saint Viateur West Street, QC 2L3, Rue Saint- Viateur O, Montreal, Quebec H2T 2L3, Canada

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Île Flottante: what do users think?

Ju Co: What an experience!DeliciousSuper friendly staffWarm and friendly atmosphere, without fussExcellent place for a special romantic date!

Melanie Qin: This restaurant pushes the boundaries of creativity to the next level. The extra effort in each dish is carefully crafted with intention and elegance. It seems like so many ingredients when the plate is presented, but they all work harmoniously together to give an impactful flavor that feels familiar yet totally unfamiliar at the same time. With the menu changing seasonally, it's without a doubt super enticing for me to go back to discover a whole new set of works of art. Because that's what it was... masterpieces!

Lavanya Kala: . They really took care of us and we had a great time. Strongly recommend a visit! Make sure you do the wine pairings.

Éliane Giasson: Superb experience!The staff is extremely attentive to us.The food and wine pairings were sublime, and the sommelier's explanations were very dynamic.We loved our experience!Thank you so much !

Raphaël Sylvestre Bouchard: , hardwood floors, a few discreet plants and original lamps and ceiling lights. Far from the formal chic of a hotel restaurant, you will agree. Additionally, when making the reservation, I was told that the dress code required business attire. Either. Everyone was well dressed, but following a more liberal and relaxed interpretation of the concept. However, the experience is filled with delicate touches that leave no doubt about the refinement of the place.Apart from the surprise born from my imaginative spirit, the total absence of a map gave us another one. We take the utmost care to ask ourselves if we suffer from any allergies or intolerances to ensure that the one and only 7-course menu

14. Chez Delmo - Vieux-Montréal

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· 366 reviews

275 Notre-Dame St W, Montreal, Quebec H2Y 1T8, Canada

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Chez Delmo: what do users think?

Aaron Vidaal: to accompany it all. The servers are attentive, take the time to chat with you and super friendly! I hope to come back very soon, I won't wait for my next party to come back, that's for sure! thanks to the whole team !

David: Magnificent restaurant, the team is top notch and the owner was able to welcome us from the moment we arrived until the end. Good advice, great wine list, exquisite meals and, above all, great atmosphere. The dishes are generous; seafood pastas.. more seafood than pastas.. and for my lobster club... a whole lobster in the club is sick! My girlfriend and I will come back as soon as possible. Thank you again for this evening!

Thibault Burlotte: and my wife ordered the Seafood Tagliatelle, which she adored. The waiters were super nice and professional as expected, and the owner recognized us and spent a good 15 mins talking to us at our table, which was lovely. I recommend without hesitation!

jeff oats: . They have an outstanding seafood tower, very festive . The seafood pasta is outstanding. The Dover sole Meuniere is the house specialty, and it's the best i've had anywhere. Interestingly, we ordered 12 oysters but were served 13. The server William explained that they traditionally serve a "bakers dozen", 13 oysters. The staff is super friendly and professional, and the owners are charming. Strongly recommend, overall a great value.

Nadia: and a very good service. I recommend without a doubt and will come back for sure!Vegetarian options: We told the waiter that I'm vegetarian and the chef made a special dish that is not on the menu just for me, the tofu columbo, and it was just delicious!

Luke Morgan: Wow! All I can say is wow. The lobster roll that I just had is going to be in my dreams now.Recommended dishes Lobster Rolls …

Sean Rogge: We had an excellent experience here. The service was wonderful and the food was delicious. Lobster Thermidor was incredible as was the Walleye and Steak Tar Tar. The cocktail menu is full of classics that are executed very well. The Vespa Martini is worth going here for alone. Great atmosphere and the staff really made us feel welcome and appreciated.

Camille Gradel: Great restaurant! Special mention for the owner, his son William and the waiter David for their friendliness and kindness. We had a great time and the food was excellent!We will come back for sure 😉

Drissa BENGALY: We would like to express our deep gratitude to David for his exceptional service and kindness during our meal at the restaurant. Your attention to detail and professionalism went a long way in making our dining experience memorable. Thank you for your dedication and passion for your profession. We are grateful to you and we hope to have the opportunity to return soon to enjoy your delicious creations again.With all our gratitude,

Sarah Drucker: Highly recommend Chez Delmo. The staff and management went above and beyond to accommodate my food allergy. I appreciate how easy they made it for me. The food was amazing and atmosphere was perfect. We went for dinner after a long day. If you have a food allergy make sure to reach out to the restaurant to give them a chance to prepare for your visit. Will definitely keep Chez Delmo in mind for our next trip to Montreal.Dietary restrictions: My food allergy is complex and they handled it perfectly. I was able to enjoy the food with my family. Most importantly I did not get sick. Greatly appreciate all the thought that went into making our meal perfectly delicious.

Anitha K: - excellent service throughout the evening and also on days leading up to it when the reservation required modifications- entire staff was friendly and knowledgeable- snow crab salad was one of the highlights and worth trying in season- peaceful and friendly ambiance
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· 826 reviews

690 René-Lévesque Blvd W, Montreal, Quebec H3B 1X8, Canada

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Vargas Restaurant: what do users think?

MG B: Very good restaurantTrès bien placé en centre villeSeules les frites ne sont pas excellentes, ce serait meilleur si c’était des frites fraîches faites maison
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· 614 reviews

320 Rue Saint-Paul O, Montréal, QC H2Y 2A3, Canada

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Pyrénées: what do users think?

E S (Gerb): A Culinary Symphony at "Pyrenees market cuisine"Nestled in the heart of old Montreal, Pyrenees beckons with promises of culinary bliss and an ambiance that dances between modern chic and timeless elegance. Upon stepping inside, one is enveloped in an atmosphere that whispers of refinement and invites you to savor every moment.The star of the show? The chef's masterpiece: the "Cassoulet à la Toulousaine, canard confit, saucisse, agneau et jarret de porc". From the first bite, it's evident that each element of this dish has been meticulously crafted to perfection. The lamb, delicately seared to golden perfection, boast a tender texture that practically melts in your mouth, while the sausage provides a decadent contrast of earthy flavors that dance harmoniously on the palate.But it's not just the food that delights the senses; it's the entire experience. The attentive waitstaff move with grace, ensuring that every need is met without intruding on the diners' enjoyment. The soft lighting and tasteful decor create an ambiance that is both intimate and inviting, making it the perfect setting for an unforgettable dining experience.In summary, Pyrenees market cuisine is a culinary oasis where every dish is a work of art and every moment is savored. Whether you're celebrating a special occasion or simply seeking an escape from the mundane, this establishment promises a symphony of flavors that will leave you craving an encore.My wife and I are newcomers to this place, but we're pleasantly surprised when we meet another couple who highly recommended it. Coincidentally, they've visited multiple times with different groups, and the place has never failed to impress.

Ron Kubek: A must when visiting Montreal. Joey met as at door and invited us in. Dorothy was an awesome server and Joey checked in regularly. Go for Grilled calamari vs fried. It was epic!. Paella was very authentic and tasty and the wine recommendation was perfect. The atmosphere is lovely and I can only imagine the summer and being outside. Thanks for a great dinner and make sure you visit when in Old Town. One of our favorites

YC Finishing: I recommend it to anyone who is hesitating between local restaurants:

17. The Keg Steakhouse + Bar - Vieux Montreal - Vieux-Montréal

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· 2650 reviews

25 Rue Saint-Paul E, Montreal, Quebec H2Y 1G2, Canada

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The Keg Steakhouse + Bar - Vieux Montreal: what do users think?

Thomas Lewitski: Our server Antonin, truly went above and beyond to ensure our experience was nothing short of extraordinary.From the moment we walked in, Antonin greeted us with a warm smile and genuine enthusiasm that immediately set a positive tone for the evening. He took the time to understand our preferences and offered excellent recommendations from the menu.Not only was Antonin attentive and knowledgeable about the dishes, but his attention to detail and personalized touch truly made us feel special. He seamlessly anticipated our needs, ensuring our glasses were never empty and that each course was served with impeccable timing.What truly stood out was Antonin's ability to make us feel like valued guests, not just customers. He took the time to engage in friendly conversation, sharing stories and laughter that enhanced our overall dining experience and made our birthday celebration unforgettable.Thank you, Antonin, for making my father and I's birthday celebration one to remember. We look forward to returning soon and experiencing your exceptional service again!

Solanges Turcotte: * Filet mignon 7 on medium excellent cooking, excellent taste.* Filet mignon 7 on medium-rare excellent cooking But much too salty and a little hairy.

T S: Good service and good food. The keg has good steaks and they are reasonably priced. Onion soup was pretty good also.Filet mignon was well priced and cooked to perfection. Wine list is quite good and also reasonably pricedRecommended dishes Keg Fries, French Onion Soup, Steak …

18. Restaurant Le Speakeasy - Vieux-Montréal

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· 418 reviews

120 Rue McGill, Montréal, QC H2Y 2E5, Canada

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· 1493 reviews

701 Côte de la Place d'Armes, Montréal, QC H2Y 2X6, Canada

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Brasserie 701: what do users think?

Keryne Djiena: Good morningI went to your restaurant to celebrate my birthday on Sunday, I was there with friends.The welcome was correct, the service perfect. We were served all evening by a young ebony man, sorry I didn't remember his name. He was really very friendly.The meal was good I had the duck conflict with a bottle of wine and for dessert I received a crème brûlée, I was expecting a slice of cake but theCrème brûlée was excellent... however the chocolate mousse was too sweet for my friends.THANKS.

20. Restaurant Pastel - Vieux-Montréal

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· 251 reviews

124 McGill St, Montreal, Quebec H2Y 2E5, Canada

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Restaurant Pastel: what do users think?

Sophie (Sophie): Wow what a culinary experience!And what impeccable service! Everything was perfect ! Congratulations to the entire Pastel team!Do you want to live an extraordinary culinary experience?!I suggest you reserve your place quickly within the next 2 weeks.

Camilla Kuo-Dahab: Delicious!

Isaiah Zettler: Best restaurant experience I've ever had. Went December 2021

Adèle Piveteau: Best culinary experience! It was an amazing journey from arrival to departure. We tasted a menu around ART and it was such a fantastic idea. Wine pairing was amazing and we had the opportunity to try wine from different country! Thank you to the entire team! We had a very special time, and even an extra birthday cake!

Yathu Karunailingam: This place is amazing!!!!!

Matt Brown: We loved our experience at Pastel! It was our last night for vacation in Canada and the team there did not disappoint. Louie greeted us and brought us to our table. Fiona, the sommelier, was incredible and recommended the perfect wine. Mike, our server, offered amazing tips along the way for our 6 course tasting menu. Alex provided fun banter while bringing dishes throughout the night.Highly recommended!!

Leopold Boutin: What a wonderful wolrd!!!Thank you Fiona, Olivier and Simonthe chef is outstandingI am just thrilled go back.We have loved the experience, the service and ambiance, Maryse and Léopold xxx

Adrien Pajot: .The cuisine was almost the same

Yi-Chieh Chen: . We went with 6-course.😋 The meal kicked off with an amazing amuse-bouche.The chawanmushi that follows was less exciting, because the kombu sauce tasted a tad sweet for my liking. The shiitake was tasty though.The venison carpaccio was eye-opening 🤩 didn’t know that venison could be so tender and scrumptious. The brioche was buttery soft. The dish melted in my mouth in a most satisfying manner.The black cod was good, but the star of this dish was the cream sauce. I devoured the sauce with the sourdough bread 😋I’m not a fan of quail in general, so the dish did not stand out to me. I do remember the foie gras being delicious.We had a special risotto dish because we were still hungry 🐷 and it was the absolute highlight of our dinner. Perfectly al dente and the ultimate comfort food.The desserts wrapped up the meal beautifully. Particularly loved the marinated strawberry and soft chocolate sponge cake.Overall the food was enjoyable. Every dish feels very thoughtfully crafted in terms of the flavor complexity. While portions erred on the small side for us, this is fairly standard for fine dining.✨ So deeply grateful for the exceptional service. Definitely one of the best restaurant service I have experienced. The servers were genuinely kind and friendly in their interactions, and really went above and beyond to make sure that we are enjoying the food AND full at the end 🙏 merci beaucoup!Appreciate the attention to my husband’s gluten allergy and making substitutions 🙏🍷 Diverse wine selection. We scored a fantastic bottle of local pet nat orange 🍋 they have two wine pairing options

Genevieve Gravel: Magic !!!! A perfect meal and attentive, professional service from Mia and her team including the friendly maître d' and the great mixologist/sommelier.We will definitely return!

Catherine Frantzeskos: Excellent experience.The food and service was exceptionalStaff super attentive, worth a visit !

ELaughrea: Outstanding and beautiful dining experience. A delight for all the senses. We had the caviar with the buckwheat blinis as an extra with the tasting menu. I'm still dreaming of it. I recommend for a special occasion.

Ben Pruitt: Best testing menu I’ve had to date. Very inventive and delicious! I had the wine pairing and the sommelier was wonderful. The entire waitstaff was engaging and gregarious. We enjoyed every minute of our meal.Recommended dishes Bao Bun, Mushroom Dish …

D Sayz: Un service hors pair de la part de toute l’équipe chez Pastel. Mon frère a célébré ses fiançailles et ils ont prit le soins de nous accorder une attention particulière en modifiant légèrement leur menu. La nourriture était incroyable. Je recommande certainement. Malgré que nous ayons été les derniers à sortir du restaurant, toute l’équipe était compréhensive et patient avec nous.

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