The café is known for its charming summertime backyard terrace, which adds to the overall ambiance of the place.
The café was founded in 1976 with the purpose of saving the building from demolition, showcasing a commitment to preserving heritage and history.
The café uses a variety of ingredients such as cashew nuts, walnuts, hazelnuts, almonds, sesame seeds, eggs, and dairy in their kitchen, providing a diverse and flavorful menu.
The café cannot guarantee there will be no cross contamination due to the presence of various ingredients in their kitchen, but they are transparent about it to ensure customer safety.
The café's summertime backyard terrace adds a charming and inviting atmosphere, making it a popular spot for customers to relax and enjoy their dining experience.
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