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Fine dining restaurant
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· 349 reviews
551 Rue Saint-Martin, Montreal, Quebec H3J 2L6, Canada
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Squirrel Friend: What an amazing restaurant. Tasting menu has a lot of quality and seasonal ingredients. The highlights of the meal for me were the crab and carrot dish as well as the mushroom oat porridge. I visited Montreal during the snow crab season, so the crab was out of this world. The porridge was savory and hearty. Service was attentive and friendly. The waitresses were so nice and sweet. One of the waitresses was also in charge of making cocktails, and the drink that I got was delicious. The restaurant is in the back of an old church and has a very unique vibe.
Caroline Duksta: . The staff was friendly and professional, balancing attentiveness while giving us space to enjoy our night seamlessly. The food was refreshing, thoughtful and surprising. I appreciate a slow deliberate meal, never feeling rushed nor forgotten. The smoked oysters were delightful and the sea bass was complimented perfectly with the mushrooms and fennel.
Swati S: Food is great. Honey at the end was such a special touch. The service is amazing: friendly, kind, fast between courses, but you don't feel rushed at all. Would definitely recommend Candide for a great night out with really delicious food.Vegetarian options: They were super understanding and accommodating to provide a vegetarian menu, especially with my added inconvenience that I can't eat mushrooms.Dietary restrictions: Very understanding and kind.
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Québécois restaurant
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· 889 reviews
900 Pl. Jean-Paul-Riopelle, Montreal, Quebec H2Z 2B2, Canada
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Jessie D'Aigle: Toqué is a culinary gem that truly delivers an exceptional dining experience through its "menu dégustation". From start to finish, this restaurant exuded excellence in service, presentation, and taste.Upon stepping into Toqué, we were greeted with impeccable service that set the tone for the evening. The staff were attentive, knowledgeable, and made us feel welcomed and at ease throughout the dining experience.The highlight of the evening was undoubtedly the seven-course tasting menu that proved to be a culinary journey like no other. Each dish was not only beautifully plated but also showcased a careful balance of flavors that left us wanting more. From the first bite to the last, every course was a delightful surprise, showcasing the chef's mastery in combining ingredients to create a symphony of taste.My girlfriend, Julie, and I were thoroughly impressed by the thoughtful execution of each dish and appreciated the attention to detail in every aspect of the meal. ... And the champagne pairing was excellent.
Isabel Carrier: , nice meeting with Normand Laprise
yx Sun: I had an incredible 3-hour experience with their 7-course tasting menu! My favorites were the beef steak, quail, and two desserts. The beef and quail were exceptionally tender, and the accompanying sauces were bursting with flavor. Both dishes had a divine aroma when they arrived. Even though I’m not usually a fan of sweet dishes, I thoroughly enjoyed their desserts. They struck a perfect balance, not overly sweet, and the sorbet with sponge cake combination was delightful.The meal began with a brown butter mousse amuse-bouche, followed by the sea urchin as the first course. While the brown butter mousse was delicious, the sea urchin lacked a bit of its distinctive flavor for my taste. Unfortunately, the complimentary bread was served cold and didn’t make much of an impression compared to the other outstanding dishes.The service was fantastic. They efficiently cleaned our table, and water and wine refills were prompt. However, I found the ambiance to be a bit noisy compared to Europea, where I had dined previously. Overall, it was a memorable night at this restaurant.
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Restaurant
3. Le Mousso/Le Petit Mousso - René-Lévesque
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· 484 reviews
1023 Ontario St E, Montreal, Quebec H2L 1P8, Canada
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Audrey Couture: Wow! Excellent food paired with various wines, each as good as the next. At first, we're not sure if we're going to go out and eat a Big Mac trio because of the portions, but no need! The flavors were a real delight in the mouth and a surprise with each new dish! Spring menu recommended! This was our first experience, we plan to try the menu every season. The only problem was that the music wasn't always representative of the place.Dietary restrictions: Listened to allergies, did not need to make a reminder and informed us of changes made as they happened
katie robitaille: An evening for 4, in April. The restaurant was full and they were introducing their spring menu.We liked the more casual atmosphere than some other large restaurants of the same type, with a more relaxed dress code.The table service is impeccable and attentive.The cuisine is sophisticated and the presentation careful. The flavors were so pleasant in the mouth.But in this same price range, we did not have the evening experience that we found in other great restaurants.The least favorite part of the evening was the wine pairing. They feature private imports taken from small batches of little-known grape varieties. But for $125, no one at the table fell in love or wanted more. It is not for nothing that certain great wines are well recognized around the world, it is because they are very popular. Perhaps an alternation between small producers and reliable values would help the experience.The amount of food was adequate, if you are not a big eater. For the quantity of alcohol in the glasses, I used my breathalyzer 20 minutes after my departure and I was at 0.00!One last downside, the pace of the services is dictated for the entire room and it is not possible to slow down if your appetite requires it.In short, one more x on my list of great restaurants to discover but I won't go back.
Didoudi: I had dietary restrictions and they made some really bold substitutions which is really appreciated! The butter is amazing!I absolutely loved my experience the food is extraordinary the service is impeccable. You are definitely having a good time
Jean-François Ouellet: but it's successful. The portions are reasonable for a 12 course, we ate our fill. Prices are comparable to other fine dining restaurants. We also appreciated the pay equity between the service and kitchen employees who share the tips.
Mitchel Baglivi: This special Montreal restaurant's food, service and purpose speak for themselves, as do the multitude of 5-Star reviews.From start to finish my wife and I thoroughly enjoyed each uniquely conceived and layered dish, and the comfortable, charming and well choreographed presentation, all balanced beautifully by the gracious and mindful sommelier whose knowledge is encyclopedic and recommendations spot-on.So, here, a genuine thank you and job well done Chef and the entire Le Mousso team.
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French restaurant
4. Restaurant Jérôme Ferrer - Europea - René-Lévesque
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· 1591 reviews
1065 Rue de la Montagne, Montreal, Quebec H3G 0B9, Canada
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Cyril BECKER: and everything is tasty the flavour of each dish is well balanced. They have a great wine selection to match your menu. The steak sauce flambée is prepared right in front of you and you will feel the heat.
Organic World Club: Top-notch French restaurant in the heart of Montreal! If you’re looking for a special experience, Europea consistently delights with some of the best food and wine in the world. The best ingredients available turned into art for the eyes and taste buds combined with great service is what drives me to come back.Some of the menu highlights included fresh mint tea, onion soup served in an onion, lobster cappuccino, and more paired with phenomenal wines; also, eye watering variety of deserts — my personal choice for best desert was the maple cotton candy.The highlight of the wine pairing was a mistery wine served in black glass. It was of course outstanding in flavor but also unique in appearance.
Vlora Ahmeti: First of all, let me start with saying this is a dining experience. The presentation is very artistic and the flavors are delicate and to be savored. It's not the type of place to go if your interested is a warm, superfilling comfort meal. Atmosphere is beautifully decorated and has nice lighting. Service was excellent, special shout out to Valentino for humoring us. Would definitely recommend for the experience if you're in Montreal for a few days.Kid-friendliness: Not kid friendly. Hard pressed to get children to eat these things.
Frederique Chezet: Gastronomic trip to Montreal at the table of Jerome Ferer "Europea"Magical, exceptional, gastronomic staging
P London: Exceptional.
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French restaurant
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· 308 reviews
1155 Sherbrooke St W, Montreal, Quebec H3A 2N3, Canada
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Empire I: I went for brunch last Sunday and I have to say the selection for the buffet was exquisite. I highly recommend
Sandra Thiboutot: Best meal ever, everything was perfectExcellent food I recommend. I will go back to try something else.Dietary restrictions: I was offered an alternative following my allergies.....it was greatly appreciated
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Restaurant
6. Maison Boulud - René-Lévesque
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· 668 reviews
1228 Sherbrooke St W, Montreal, Quebec H3G 1H6, Canada
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· 515 reviews
406 Rue Saint-Jacques, Montréal, QC H2Y 1S1, Canada
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Alex: . The food was nicely prepared, flavors were balanced, the pavlova dessert was huge : some of my colleagues were not able to finish it. Overall a great experience and I can't wait to come back and try their full menum
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Fine dining restaurant
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· 450 reviews
4662 Notre-Dame St W, Montreal, Quebec H4C 1S6, Canada
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Derrek Nador: Update April 2024, as good as ever! Wine list, service and food were 5 stars. If you want to splurge on a special occasion this is a top spot in Montreal to do so! Superb service and food. The food speaks for itself. Fresh ingredients, delishious dishes with great flavors. The service is some of the friendliest, most bilingual ive had recently. Could be a little over bearing if you dont want someone checking in on you very often, but for me it added to the night. Duck appetizer, the duck main and the roasted quail.
Marky Marc: Beef tartare was way too salty, couldn't taste anything else. Bacon wrapped rabbit was delicious. Shucked snow crab special was great, so much easier to eat. Brussel sprouts had a nice sauce. Hibiscus ice cream sandwich was perfect, though not sure why it was wrapped up like a soap bar. Great music selection. Excellent service. House martini was like a Lemon Drop, definitely enjoyable. The recommended Cabernet red was a great accompaniment.
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French restaurant
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· 1548 reviews
2491 Notre-Dame St W, Montreal, Quebec H3J 1N6, Canada
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Robert Oliver: Fantastic dinner, probably the best we had on our trip. Had the seafood special appetizer with the aoli sauce which was incredible. Beef tartar was great too! Split the New York strip with the bone marrow. Cooked to perfection and so rich with the marrow also liked the side horse radish cabbage. Someone else got the lobster pasta which was outstanding! Enjoyed the lemon sorbet thoroughly!
Anick Globensky-Bromow: , cooked perfectly. Even the beer was perfect. I tried the babeigne au rhum for dessert. Will definitely go back to try what our table neighbors had, lobster spaghetti, which was a whole lobster on pasta! We spent 250$ for a shared meal with no appetizers, so expect to spend a little. Worth every penny!
Sabrina Gauthier: It was delicious!We had the best service and she was really helpful.Thank you again Kalina
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Restaurant
10. BOUILLON BILK - René-Lévesque
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· 1424 reviews
1595 Boul. Saint-Laurent, Montréal, QC H2X 2S9, Canada
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Kayla Seider: My husband and I traveled to Montreal for our honeymoon and had the pleasure of dining at Bouillon Bilk. We had an incredible dining experience! The service was fantastic. Our waiter was very helpful and had a great personality. We had a oysters, scallops and the duck. The food was truly some of the best we've ever had. I am still dreaming about my scallops. We highly recommend this restaurant and hope to be back someday!
David: I do have an expectation that it'd be not just a very good experience but a great and/or excellent experience. A couple of things stood out to me in this regard.The starter bread came with butter, however the butter was still quite cold
Squirrel Friend: This place is simply amazing. The food is creative and delicious. The service is attentive and friendly. The vibe is casual and cozy. The highlight of my meal was the foie gras dessert. Yeah, it sounds kind of wrong but tastes extremely right. Almost like a banana foster with duck liver instead of ton of butter. Wine list is impressive as well. They serve d'yquem for dessert if someone is willing to drop major bucks.
Nicole Caico: Like almost all the other reviews here say, this place is fantastic. The tasting menu was amazing and the bottle of wine the sommelier helped us pick went well with everything. The restaurant is elegant, and all the staff are very friendly and professional.
Alexandre Talbot: to richer dishes
Simon Forest: We had the tasting menu with Canadian and European wine pairings. Each of the five courses was uniquely tasty and well balanced. Wines enhance the flavors of meals.The service was impeccable, with special mention to the sommelier who was very friendly.Great atmosphere.
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French restaurant
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· 201 reviews
104 Av. Laurier O, Montreal, Quebec H2T 2N7, Canada
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Rik F: Excellent restaurant. Friendly staff.Tasty and fresh cuisine. I loved.
Charles: .In short, I will go back to give it a second chance; just for the starters honestly it was worth it! To see if, with the ordinary menu and without surprises, everything is as good as the starters.
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Canadian restaurant
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· 771 reviews
6230 St Hubert St, Montreal, Quebec H2S 2M2, Canada
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Shiao-Lan Pan: The ENTIRE team was amazing!! They are patient and friendly and incredibly well organized! It really was a group effort to provide such excellent service. And the FOOD! so incredibly creative and my favorite aspect was the way they paired sweet and salty together! Définite must have is the pear and olive dessert!!! A true work of art❤️
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French restaurant
13. JAMES Le Restaurant (formerly XO Le Restaurant) - Vieux-Montréal
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· 226 reviews
355 Rue Saint-Jacques, Montréal, QC H2Y 1N9, Canada
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Mikey: We had a memorable meal at XO Le Restaurant when we visited Montreal. The decor and service were top notch, which was to be expected for the range of pricing though ambiance was a bit too formal for our liking.My plate of foie gras was well plated, but what stole the show was the sea bass which was pan seared to perfection. Even years since we had this meal, we still reminisce about that pan seared fish!
Dennis Beauchamp: Everything you could want in a restaurant
Soheil Mamani: delicious
Sheri Sanseverino: I loved this hotel and restaurant. Upscale and yet low key. The food is amazing. Order the French toast for breakfast, you won’t be sorry.
Kade Audain: James Le Restaurant is the best restaurant that exists in Montreal at a reasonable price. They are attentive and efficient. They provide the best service and they have a gorgeously decorated establishment. They offer rarities like gold flaked desserts and perfectly cooked filet mignon to your taste. It’s the only place I want to go for my birthday. It’s the only restaurant that deserves special occasions in my opinion. The food is absolutely delicious and when you leave you’ll feel like you ate like royalty. I am in love with this restaurant.
Juliette Fong: Fabulously insane great eatz drinks & service. Memorable evening
Shawn Qi: Pricey, but delicious. The restaurant is very fancy and the food quality is amazing!
Mahmoud Saleh: Incredible place
xavier fagalde: A very nice gastronomic experience.
Victory3: . The decor/ambiance is exquisite, the food was carefully/passionately presented, the flavors were very well balanced & the staff was very attentive. I ordered the 12oz aged rib steak which was flavorful, juicy & very tender. Compliments to the chef. Everyone had a great experience... thank you & keep up the great work/quality!
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Moroccan restaurant
14. La Khaïma Cuisine Nomade - Le Plateau Mont-Royal
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· 897 reviews
142 Av. Fairmount O, Montreal, Quebec H2T 2M5, Canada
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Julie Matic: Very good ! I loved the beef with dates, a treat!Mint tea at the end of the meal is excellent!
Matthieu Grente: A wonder.Seventeen of us arrived, the very friendly and clear welcome quickly led us to a choice of couscous to share.Everything was delicious, much more than fair value for money. The layout of the place allowed us to chat well together, an excellent evening at La Khaïma.
Ophi Del: Gorgeous2nd time going there and always delighted.Excellent meal, especially the beef.Very pleasant service.Decors that take us out of time and make us travel. THANKS
Simon Hamel-Genest: This cute restaurant serves up quality food in great quantities, and the menu is predetermined by the chef/owner based on what was cooked that day, which is an interesting touch that ensures you get the fresh food of the day. Because everyone eats the same food, it creates a nice ambiance in the restaurant. Performances add to the sense of community!However, service can be slow and sometimes inattentive. We were not served or offered water for the entire length of our meal, and there was not really an opportunity to flag down someone about this given the set up of tables.
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Seafood restaurant
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· 1218 reviews
1446 Rue Peel, Montréal, QC H3A 1S8, Canada
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West island Traveler: They serve wonderful Portuguese food in this upscale downtown restaurant. Excellent attentive service. Was not expecting that choice of music but good ambianceParking: There are indoor parking lots in the area as well as meter parking on the streets but being downtown allow extra time before your reservation
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Restaurant
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· 380 reviews
1229 Rue de la Montagne, Montreal, Quebec H3G 1Z2, Canada
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Ellyn Delovitch: Great restaurant. Wonderful service with delicious food. Staff were terrific! Highly recommend this restaurant.Dietary restrictions: They are very accommodating with gluten free pasta and other choices.
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Italian restaurant
17. Il Campari Centro - René-Lévesque
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· 170 reviews
1177 Rue de la Montagne, Montreal, Quebec H3G 1Z2, Canada
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Maria Massothérapeute Massopro: Do you know the benefits of humic acids?Peat mud has several benefits. But where do these benefits come from? The answer is simple: the benefits of peat mud mainly come from humic acids!What is this?Humic acids are created naturally during the decomposition and fossilization of organic elements in peatlands. Depending on the quality of the latter, their concentrations of humic acids will be greater or lesser. These acids, by their organic composition, are naturally rich in electrolytes, trace elements, vitamins and minerals.What are humic acids used for?Humic acids include two types of acids, fulvic acid and humic acid. These are considered by Health Canada to be chelating and revitalizing agents... But what does that mean?A chelating agent allows chelation, that is to say, the increased transport of oxygen and the elimination of the presence of harmful metals, which contributes to the detoxification of the body and the skin in addition to presenting a anti-inflammatory action.A revitalizing agent, for its part, is used to maintain the skin in good condition in addition to improving its appearance and suppleness.Thus, the combined action of these humic acids reinforces the benefits of peat mud by increasing the body's capacity to absorb its trace elements, minerals and vitamins.Experience it!Discover our complete range of micronized peat mud baths!100% pure micronized mud bathMyo-Réconfort micronized mud bathMicronized mud bath RelaxationVitality micronized mud bathPro tipAvoid drying yourself after getting out of the bath. Instead, put on a comfortable bathrobe and relax during the drying period. This will allow all the minerals deposited on your skin to penetrate it for optimal remineralization of the body.
hera nicte: The best place to dine, excellent service and the food, whatever you order tastes delicious. Recommendation for the starter is the squid, for pasta the one that is sure to be delicious, service in different languages is the best and they care about making you feel good, without a doubt a place to recommend and return
Melissa N.: I booked for a group for a business dinner and I was more than happy with my experience. Divine food and exceptional service. We all had a very enjoyable evening. Well done to Pietro the owner and to his entire team. I highly suggest!
Michel Ménard: I rediscovered a classic of Italian gastronomy. The homemade gnocchi was worth the trip alone. The veal was succulent. The wine cellar is impressive and the owner is passionate about it and makes his recommendations. A very nice experience. Very fine food and professional service.
Eva M's World: Very good customer service
Gilles Chenier: The service was welcoming and the dishes were excellent. Thank you to the entire Campari Centro team
Osmond Tsang: Absolutely amazing dinner experience. The Cannoli is superb!!
Nathalie Beauchamp: Very good Italian restaurant with warm and fast service before the matches.
jon foote: Amazing food snd service.
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European restaurant
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· 650 reviews
312 Rue Saint-Paul O, Montréal, QC H2Y 2A3, Canada
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Arie Bohbot: We are lucky as Montrealers to have such a quality restaurant.
V S: This is a top notch restaurant in Montreal!Food: 5/5 …
victorien da rocha: We had a very pleasant evening. The welcome, the service and the food were there!It’s a very good address in old Montreal! We'll see you soon
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Italian restaurant
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· 761 reviews
257 Rue Prince, Montreal, Quebec H3C 2N4, Canada
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Christian Perreault: Everything is simply perfect!Vegetarian options: Several veggie optionsParking: It's the city center so you have to search a littleKid-friendliness: Possible for patient and gourmet childrenWheelchair accessibility: Yes through the garage
Mathieu: The food is amazing. Excellent service, I am a person who uses a wheelchair when I arrived at the restaurant I called and they opened the garage which is adapted and I was able to enter.Plus they helped me with my coat.I loved my experience and a big thank you to the Serpent team.Wheelchair accessibility: Accessible through the garage, called so that the door can be opened for you
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Modern British restaurant
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· 1550 reviews
Le Mount Stephen, 1440 Drummond St, Montreal, Quebec H3G 1V9, Canada
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Martin Berger: . They aren't patient, cut off customers mid-sentance when totally unnecessary, and do not track the table throughout the meal.3. Ambiance... WOW! This building is an absolute gem and it pains me that the food and service don't do it justice.
Nutrizone S.: Stepping into this gem of a restaurant, we were immediately enveloped by a warm and welcoming atmosphere. The service was nothing short of impeccable, with each staff member exhibiting a keen attention to detail that set the stage for a perfect dinner. Our waiter, notably knowledgeable about the wine selections, expertly paired the perfect wine- enhancing the evening's culinary journey. Chef Donnel English is a master. His creations were simply out of this world, each dish a testament to refined skill and creativity. The gourmet gnocchi, hands down, ranks among the top three in the world that I have tried. pillowy, perfectly seasoned, and just sublime. This dining experience was a flawless blend of sophisticated flavors and exceptional service, truly a night to remember. Thank you to all the staff at Bar George for sharing your kitchen and dining room with us!
