Best Wine Tasting Courses In Montreal Near Me

Catherine Levesque: I received a gift certificate from a cocktail workshop for my birthday and I loved it. I will come back to try the other courses!

Brian Picard: Great cocktail class this evening with Victor, a real enthusiast. I recommend the experience to everyone!

Camille Fleury: Incredible cocktails, great time!

Ariane lavoie: What happiness from the moment we enter the establishment with Brian and Manon, until the end of the course with Victor. I recommend

Carine Janelle Thibodeau: Excellent course and friendly atmosphere

C BG: Awesome!

Erin Gleeson: Loved the cocktail class with Victor. Can’t wait to come back for the next one!

Hamza BENHMANI: Top notch cocktail making soirée, and Vicor is top notch!

Nicole Dembo: Had a good time making great drinks. They were great and so funny.

J Otto: Great mixology class. Victor was the best.

Kevin Sneed: This place is great! I was at a cocktail class, and it was great. If you are in the area you must come

Matthew Frownfelter: Amazing experience and awesome service. ⭐️⭐️⭐️⭐️⭐️

Tami: Knowledgeable and fun staff! 10/10. Delicious drinks and food, in depth recommendations and recipes. Thanks!

Amanda McLean: What a fabulous experience! So much fun.

m s: awesome

Taylor Viola: Such an amazing experience! Great as a group activity!

Jennifer Kraus: Victor is fantastic! Amazing experience!

Nicholas Kutchi: The staff and environment are out of this world! Fun night learning how to make our own cocktails! 100% Recommend

Laura Escobar: Amazing cocktail class!

Jenny Najjar: We booked a private cooking class at ateliers et saveurs for a friend’s bachelorette and it was SO much fun! Our teacher was knowledgeable and so patient. We chose to learn various tapas dishes and it turned out so delicious. The class was so interactive and everyone felt included. I highly recommend this activity

Doum: Ooooooooh! I didn't participate in any of the workshops, but I just discovered the concept while playing spectator, during my visit to the floor! The Time Out Market will truly always surprise me. Seeing the group in activity with the chefs is a pleasure that makes you...hungry...hihihi!

Denise P: We did the St Valentine's course. It was good yet every couple did some tasks and not the full dishes, therefore we actually didn't learn that good how to prepare each dish.We had been to another course in another branch and it was better.

Alexander Marrugo: My name is Alexander and I LOVEDDD THE EXPERIENCE. First of, I would like to thank Marc André and Cynthia for the amazing service. They made me feel as if i was Gordon Ramsay. The process was super fun and the food was incredible. I will 100% recommend this to my friends !!!! Thank youuu

Johanne Hudon: So nice and interesting!!!!I recommend it to everyone!!! 😊😊😊

Zacharie Q.: The Korean food we cooked was excellent, we had so much fun preparing it ! They give you access to more than 6000 online recipes after the activity ! Although our chef instructor had a bit too much energy, and that the price is on the high side, I recommend this place.

Shannon S: We did the cocktail class and our mixologist Valentine was wonderful! Such a great experience, will definitely do it again.

David Faucher-Lavallee: Very nice experience! Thanks to the Staff for the evening. Florian is great, we love him! 🥂🍽️

Floriane Auffret: Come for a Midi express class, great from start to finish.Our chef was Manon. She took the time to explain the recipe to us, answer our questions and plus we learned some cool tips from preparation to cooking. THANKS !This format is super dynamic, it went by super quickly. The recipe was delicious and the portions very generous.The place is great and very easy to access if you're not mistaken 😅

MOURACHE Hassan: Excellent team experience. Pleasant staff and the chef and utra talented, with a good sense of humor. We learned quite a bit in the kitchen, and discovered the heels of some of us...

Charles Gosselin: Super good service and personalized coaching from Chef Shawn for making pasta! His in-depth knowledge of the subject positively aids the dining experience.

Manon carion: Great food and wine pairing with chef Philippe-Guillaume and Fabien the sommelier, we will certainly come back with pleasure for new advice

Louis Lemonde trudeau: Beautiful evening!!

Aidan Wiazowski: Great class focusing not only on the essential techniques needed in the industry, but also education on spirits and wines. Alex is a legendary teacher and is very knowledgeable on the material and common questions about the industry. I was able to get a bartending job within a week of finishing! Highly recommend.

Sagar Amrelia: Excellent place to learn many things about bar-tending, customer service & hospitality. Learned a lot under Alexzandru Tudor.

Steven Gallego: Had an amazing experience with the school. I most say that Alexandru is an incredible instructor. Thank you so much for the great formation. The curriculum is available on the school's website if you're curious. I just got hired shortly after finishing my course. Recommended if you're looking for online teaching. With the whole covid situation we are never too safe. Tip from a graduate, practice your drinks at home like receiving an order it's a very fun way to put at pratice the skills you're learning

朱若宇: Excellent experience! Great school if it's the first time you bartend, you can learn all the basics you need as bartender, all about glassware, spirits, liquors, principles of mixology, etc. You get to taste a lot of different cocktails and try to find which one you like, which is very inspering when you try to make your own drink. The teacher has a lot of professional experience, we learnt much more than just the technics from him. He helped us understand the profession and the standards as well as giving advices on how to find a job and step by step move forward.

Vincent Bujo: Fantastic course, you learn a lot in a short amount of time and have the drinks you make, great for beginners and others who just want to acquire more knowledge. Dimitri is great with his explanations and direct with constructive criticism. Almost ensuring that you will leave ready to serve, all you need to do is study.

Fugazzi: I really enjoyed my time at the Master School of Bartending, From the basic spirits to the history of these, from Cocktails to their origins and bartending/service practices. The teacher keeps you interested by often telling funny stories or anecdotes. it's everything you need as a bartender.

Antoine Bernadet: has a lot of knowledge and makes the course really interesting with his anecdotes!

Andy Q: was super informative about the whole thing, giving us tips and tricks I never thought I would learn from a class like this. His knowledge and passion for bartending makes you want to be just as good as he is at it, and be able to share the same knowledge that he can. He was very understanding with everyone throughout the class. All I can say is that I highly recommend this class to anyone who wants to get in the bartending business!

Amarpreet Singh: The most finest week ever. The best basic ways to learn the techniques for bartending. The knowledge and story of every bottle is unique. Now I see the liquor in different perspective.

Bolivar: I just wanted to say thank you for the week of class i spent ! It was awesome, i learned alot from Dimitri knowledge! He helped us on every student difficulty and make us really confortable! we learned everything we need to start our bartender career!

Kim Phan: I came into the school with close to zero knowledge about alcohol in general. The teacher we had, Dimitri, was very positive about all of us and made sure we had a fun ride going into the world of bartending.It's a vast and rich world with many pitfalls. But learning about everything was riveting. It was never boring. I would go as far as to say that it feels like we were taught about something more valuable than simply mixing drinks. I'm sure that if you take this class, you'll take away some confidence and knowledge about the trade.Definitely go if you want to dip your toes into bartending!

Dinesh Reddy koppula: An excellent school for bar tending. Professor Dimitri has got a lot of experiences and is good at teaching. I recommend you this school, if your are seriously interested in taking proper coaching to become a bartender.

Zubin Boulanger: I rarely leave a review for anything, but I feel like this course really deserves my time to justify a five star rating. I can barely sit through a 1h15 course on a good day, and yet I managed to sit still for multiple hours with Dimitri teaching. He is by far the best teacher I've ever had and anyone considering taking a bartending course should go here just because of how good Dimitri is at both teaching and bartending. He is very knowledgeable about his craft and covered everything in a lot of depth for the amount of time he has.

melissa joseph: Very much worth it and it is very complete!

Johanne Marquis: Very enriching course! Lots of relevant information that helps you perform better in this profession. The instructor, Dimitri, is very experienced and gives information that will help me in my work!🥂 Thank you!

Erick Osorio: shared so much information with us that will help me and the rest of the students stand out behind the bar. Literally, he went from "how to properly hold a bottle" all the way to dealing with customers. In my opinion this has been one of the best investments I've made in my life. It sparked an even greater motivation to become too class bartender! 🍸

Pat Huard: Superbe expérience. Menu sous forme de tapas. Plusieurs choix intéressant dans le menu et il a été difficile de choisir. Ambiance intime. Tous les plats étaient délicieux. L’onglet était servi saignant. Le coup de cœur est la pieuvre. Les mini burgers étaient étonnamment bons. Un peu cher mais le prix est en fonction de la qualité et du raffinement.

V. Séverine: Guided by "Wonder" Maurine, we had a great evening. Everything was top notch: food, wine, musical ambiance.A must-do in Montreal!!! 👍👍👍

Philippe: We chose this location for our wedding. EVERYTHING was excellent. Impeccable customer service, layout of the place, the beauty of the garden. Plus, their wines are excellent.A truly superb company and I am proud that we chose you for our union.

Sienli Hoogenhout Cote: Superb place! We got married here and we are super happy with the whole process leading up to the wedding!

O S: Most amazing wedding venue!!! The service and food was spectacular. Very cozy and elegant reception hall! The outdoors and the patio were absolutely stunning! Could not recommend this venue more!

Catherine Daly: Best day of my life! I would like to especially thank Coralie,Mathieu and Fred for your kindness, generosity and efficiency throughout the planning and running of the day. You are so calm and experienced, it has helped to lower my stress and allow me to relax and enjoy. The place is magnificent in itself but combined with its welcoming staff it was magical!!! My guests have nothing but good words for you and my husband and I as well. We love you and we 100% recommend this wonderful place ☺️

Taylor & Chris: 我們在這裡舉辦了夢想中的婚禮！從最初的諮詢到活動當天，Taillefer Lafon 酒莊的團隊合作得非常愉快。這是一個美麗的空間，擁有獨特的儀式、雞尾酒會和招待會空間。工作人員也很棒。感謝您度過了最完美的一天！

Brian Leduc: 我可以說很多關於我如何喜歡這個地方。從歡迎儀式到婚禮諮詢，再到卓越的服務…我邀請您親自來這個地方看看。我相信您不會失望的。

Moni M: 美麗的接待。在這個地方參加了大約100人的婚禮。我們可以進入葡萄園拍照。工作人員很友好，確保每個人都玩得很開心。食物很好吃，他們的葡萄酒和香檳也很棒。他們出售各種瓶子。值得一去。

Stephen Lopes: 很棒的婚禮場地！！

Charles Gagne: 非常漂亮，非常適合家庭聚會、宴會甚至婚禮，工作人員非常專業

Caroline De Guire: 優質的商務活動場所，周到的服務。強烈推薦。

nicky moore: 優質葡萄酒

Màk Çÿmë Rìčhë ćhãr: **Title: "The Pink Flamingo and the Mystical Wine"**Once upon a time, on the Plateau Mont-Royal in Montreal, there lived a pink flamingo named Félix. Felix was an eccentric bird, with bright pink feathers and a beak as long as a baguette. But what made Félix truly unique was his passion for wine.One day, as the sun set and the lights on the Plateau came on, Félix decided to treat himself to a little treat. He had heard about a mysterious bar called "Le Rouge-Gorge". It was said that this bar was frequented by fantastic creatures and that its wine had magical properties.Felix entered the bar, his webbed feet sliding across the polished floor. The Robin Hood was a strange place, with walls lined with feathers and tables carved from cherry wood. At the counter, a one-eyed crow served customers.“A glass of your best wine, please,” Felix said to the crow.The raven handed him a glass of red wine, as deep as twilight. Felix raised his beak and took a sip. Instantly, he felt warmth spread throughout his body. Its feathers began to shimmer like stars."This wine is incredible! Where does it come from?" asked Felix.The raven smiled mysteriously. "It's a well-kept secret, my dear flamingo. This wine is made from grapes grown on the moon. Each sip transports you to distant lands and takes you on extraordinary adventures."Felix was intrigued. He took another sip and suddenly found himself perched on the back of a dragon, flying over snow-capped mountains. Then he found himself at the top of Everest, chatting with a yeti who told him jokes about penguins.“This wine is incredibly wacky!” exclaimed Felix. “I want to buy a whole case of them!”The raven nodded. "It's a wise choice, my friend. But be careful, this wine has side effects. You may find yourself in situations even more absurd than this."Felix didn't care. He ordered a case of lunar wine and left the bar, drunk with happiness and mystery. From then on, every evening, he sipped his wine while contemplating the stars from the roof of his building. And who knows, maybe one day he would meet a yeti penguin in the heart of Montreal.---And there you have it, the wacky story of the pink flamingo Félix and his mystical wine at the bar “Le Rouge-Gorge”! 🍷 ✨

Nicolas Bédard: The wines are all excellent. The co-owner is extremely kind and takes the time to explain all the wines and answers our questions. If you are in the area, this is not to be missed.

Maha A: amazing experience!

Claude Dallaire: Nice welcome good product

LA CATERINE: To visit, to taste... and wines to take home to share. Cheers!

Stephani Arulanandam: Lovely vineyard and the wines surpassed all expectations!

Madeleine Pelletier: , a wander through the sculpture garden, and conversation with the charming owner. We will be back.

Tanguy Depauw: Very nice place for a tasting with friends, very warm atmosphere. Thank you to the owners and good luck for the season, we hope that the temperature will be milder this year!

Noa Goavec: great, good experience

Félix Joly: A warm place and very good wine!

Andrée Anne Cyr: Very welcoming and excellent wine! I recommend to everyone

Truxillo Oswaldo: and spectacular scenery in autumn.

ashley dion: We will definitely return to this wonderful place 5⭐️

Catherine Millette: Nice welcome, nice place!Enjoy tasting 7 wines!I recommend!

Carolane Morel-lemire: Great experience! Very friendly staff. Beautiful tasting of 7 wines. I recommend.

Louise Cormier: A very nice atmosphere, the owners are very warm, a visit is essential!

Stephanie Morin: Great vineyard! The owners are very welcoming!

Joyce Sardo: A very enjoyable excursion during our mini vacation in Montreal. Mathilde was very knowledgeable and helped us choose a lovely pinot noir/ petite perle blend. She made it more than a tasting, rather, an experience.

Danielle Cossette: Great place and excellent food

Allie Ruffolo: Whisky is the best…

AK: The cafe's cozy and refined atmosphere sets the stage for a remarkable evening. The selection at Whiskey Cafe is truly impressive. From rare finds to beloved classics, their range caters to all tastes. The staff's expertise shines through as they guide you through the menu, helping you discover new flavors and appreciate the nuances of each pour.I also want to give a special thanks to Mathieu, who was our server for the night, an extremely nice and professional person. When I return, I hope that he is still there!

George Korakakis: Great selection, great prices and with the grand father clause you can enjoy cigars while having fine and exquisite choice of whiskey, scotch and cognacs. Still the best place in town to have a great cigar and whisky

Pierre-Oliver Barbeau: hmmmmm good cigars perfect when it’s cold

Peter Wong: Very impressed with their top shelf bottle selection. Went for their cigar lounge but didn't realized that you could bring your own. Their selection was limited.

Bertha Wang: Great lounge and service 😊

Najoie Hankache: Very nice atmosphereExcellent service

Michael Leopold: An absolute "must have" for every whiskey lover, super nice and, above all, extremely competent staff.

Talia Paquet: THE ONLY place in the city for the best whisky and cigar lounge. Friendly staff, amazing atmosphere and the best grilled cheese. Thank you Whisky!

Salvador Cañas: Thanks to EC Montreal for this great experience full of great learning in French and also for the fun moments that all of us students experienced. If you are planning to come to Canada and learn English or French, EC Montreal is a great option along with its teachers who are very attentive, as are all the administrative staff.AU REVOIR!

Dustin Scott: We planned for my spouse to attend the EC Language School in Montreal. Unfortunately, we could not, after multiple attempts, get Canada to approve the student visa. The school promised to refund the tuition and most of the fees if this happened and we received the refund as promised. Based on my experience, I believe this to be a reputable and trustworthy organization. I was not paid for a review nor asked to write one.

Paulyz López: Montreal is a unique, multicultural city with a lot of interesting things to do. I am very happy that EC had helped me have this experience, where I was not only able to learn French and English but also meet different people and cultures from all over the world.

Michelle Cunha: I studied French at this school, excellent teachers, excellent structure and support for students, individual service, most of the staff speak English and French so communication is easier. There are many tours organized to other cities and tourist places.

Viktor Strybkov: , it is a life-saver. Your teen will be busy

Дмитрий Боговик: Good experience!!

Maria Rabelo: were very important too.In my opinion, studying abroad is more than studying a new language. You learn about the culture, values, traditions, and other things about that place. In Montreal, I could learn much more than just about the city or the country itself; I could learn about different cultures in the same place, because we can find the world in this city. Surely, this isn’t a dream – in the same space we work together with people from Asia, Europe, Africa, South America and North America. It is really enriching to live in a place where people from all over the world work together and live in safety.I am thankful to all the teachers, staff, colleagues and all students that I had the opportunity to meet and become friends with. For the team at the office - Leidy and Gaby - you are wonderful. I thank you very much for your patience and competence in helping all the students. Renne, you are such a focused and amazing professional; I appreciate you very much. Ana, I am proud of you, because you are extraordinarily professional. My English and French teachers that I had the privilege of learning from

Dr. Luis Henrique Silva: I´m 42 years old and i´m awfully proud to say this is the best english school for foreigners ! EVER ! Thank you team , for my amazing experience with all of you ! ! !

Wanderley Meira: My experience with EC Montreal was very special and in different ways. I am a teacher who is really passionate about studying languages, so for me the approach taken by the school would be very important and this was definitive for my positive analysis. In addition to having great facilities, what defines the school are the professionals who work there. The teachers are very well prepared and, in addition to grammatical studies, they approach a living language with a focus on interaction and the objective of preparing students for an independent life in the world of this second language. As highlighted on the first day of class by the Director of Studies, "it's not just about gathering knowledge, but about how you put that knowledge into activity in the use of language". Another very important aspect, especially for people who are on their first foray into immersion in another country, is the school's reception. At the same time that you are challenged to 'get by' on your own, the entire team is always available to help and guide you, in a very welcoming and attentive way, which makes a big difference if you are Brazilian. The school always proposes collective activities, providing moments where students meet and interact. Time at EC Montreal is an opportunity to make friends from around the world, and it's clear that this is one of the school's goals.

matteo d'aliesio: I love this school very much. I went to EC school twice to study English and French. Both times I found a professional and friendly environment. The teaching quality is very high. The student's needs are taken into great consideration. The school also offers a vast range of cultural and socializing activities.I recommend it

Rodger Junkes: A hug to all the school staff. :

Gianella Beltrán Molina: Excellent school, I am too happy to be here.

Melanie Qin: This restaurant pushes the boundaries of creativity to the next level. The extra effort in each dish is carefully crafted with intention and elegance. It seems like so many ingredients when the plate is presented, but they all work harmoniously together to give an impactful flavor that feels familiar yet totally unfamiliar at the same time. With the menu changing seasonally, it's without a doubt super enticing for me to go back to discover a whole new set of works of art. Because that's what it was... masterpieces!

Lavanya Kala: . They really took care of us and we had a great time. Strongly recommend a visit! Make sure you do the wine pairings.

Éliane Giasson: Superb experience!The staff is extremely attentive to us.The food and wine pairings were sublime, and the sommelier's explanations were very dynamic.We loved our experience!Thank you so much !

Raphaël Sylvestre Bouchard: , hardwood floors, a few discreet plants and original lamps and ceiling lights. Far from the formal chic of a hotel restaurant, you will agree. Additionally, when making the reservation, I was told that the dress code required business attire. Either. Everyone was well dressed, but following a more liberal and relaxed interpretation of the concept. However, the experience is filled with delicate touches that leave no doubt about the refinement of the place.Apart from the surprise born from my imaginative spirit, the total absence of a map gave us another one. We take the utmost care to ask ourselves if we suffer from any allergies or intolerances to ensure that the one and only 7-course menu

Camilla Kuo-Dahab: Delicious!

Isaiah Zettler: Best restaurant experience I've ever had. Went December 2021

Adèle Piveteau: Best culinary experience! It was an amazing journey from arrival to departure. We tasted a menu around ART and it was such a fantastic idea. Wine pairing was amazing and we had the opportunity to try wine from different country! Thank you to the entire team! We had a very special time, and even an extra birthday cake!

Yathu Karunailingam: This place is amazing!!!!!

Matt Brown: We loved our experience at Pastel! It was our last night for vacation in Canada and the team there did not disappoint. Louie greeted us and brought us to our table. Fiona, the sommelier, was incredible and recommended the perfect wine. Mike, our server, offered amazing tips along the way for our 6 course tasting menu. Alex provided fun banter while bringing dishes throughout the night.Highly recommended!!

Leopold Boutin: What a wonderful wolrd!!!Thank you Fiona, Olivier and Simonthe chef is outstandingI am just thrilled go back.We have loved the experience, the service and ambiance, Maryse and Léopold xxx

Adrien Pajot: .The cuisine was almost the same

Yi-Chieh Chen: . We went with 6-course.😋 The meal kicked off with an amazing amuse-bouche.The chawanmushi that follows was less exciting, because the kombu sauce tasted a tad sweet for my liking. The shiitake was tasty though.The venison carpaccio was eye-opening 🤩 didn’t know that venison could be so tender and scrumptious. The brioche was buttery soft. The dish melted in my mouth in a most satisfying manner.The black cod was good, but the star of this dish was the cream sauce. I devoured the sauce with the sourdough bread 😋I’m not a fan of quail in general, so the dish did not stand out to me. I do remember the foie gras being delicious.We had a special risotto dish because we were still hungry 🐷 and it was the absolute highlight of our dinner. Perfectly al dente and the ultimate comfort food.The desserts wrapped up the meal beautifully. Particularly loved the marinated strawberry and soft chocolate sponge cake.Overall the food was enjoyable. Every dish feels very thoughtfully crafted in terms of the flavor complexity. While portions erred on the small side for us, this is fairly standard for fine dining.✨ So deeply grateful for the exceptional service. Definitely one of the best restaurant service I have experienced. The servers were genuinely kind and friendly in their interactions, and really went above and beyond to make sure that we are enjoying the food AND full at the end 🙏 merci beaucoup!Appreciate the attention to my husband’s gluten allergy and making substitutions 🙏🍷 Diverse wine selection. We scored a fantastic bottle of local pet nat orange 🍋 they have two wine pairing options

Genevieve Gravel: Magic !!!! A perfect meal and attentive, professional service from Mia and her team including the friendly maître d' and the great mixologist/sommelier.We will definitely return!

Catherine Frantzeskos: Excellent experience.The food and service was exceptionalStaff super attentive, worth a visit !

ELaughrea: Outstanding and beautiful dining experience. A delight for all the senses. We had the caviar with the buckwheat blinis as an extra with the tasting menu. I'm still dreaming of it. I recommend for a special occasion.

Ben Pruitt: Best testing menu I’ve had to date. Very inventive and delicious! I had the wine pairing and the sommelier was wonderful. The entire waitstaff was engaging and gregarious. We enjoyed every minute of our meal.Recommended dishes Bao Bun, Mushroom Dish …

D Sayz: Un service hors pair de la part de toute l’équipe chez Pastel. Mon frère a célébré ses fiançailles et ils ont prit le soins de nous accorder une attention particulière en modifiant légèrement leur menu. La nourriture était incroyable. Je recommande certainement. Malgré que nous ayons été les derniers à sortir du restaurant, toute l’équipe était compréhensive et patient avec nous.