Business in Cooking class:
ADD MY BUSINESS
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Cooking class
1. Culinary Guild - Rosemont–La Petite-Patrie
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 74 reviews
6381 St Laurent Blvd, Montreal, Quebec H2S 3C3, Canada
Address
Website
WhatsApp
suzanne remillard: Thank you for your professionalism, the quality of your products and the diligence of your shipping.
Ardis Root: Nice selection of all things culinary.
Tom Fortier: Excellent service, perfect product!
Sébastien Dostie: Fast delivery and product as described
Mélina Deschênes: Impeccable service, I was really well advised to choose between two items without necessarily suggesting the most expensive one! I really enjoyed it!
Isabelle Tanguay: A superb experience with Amélie, the kind and generous person she knows.
Amélie Bilodeau: Superb experience! This is the second time I've ordered from this store and it won't be the last. Great range of products online, competitive prices, super fast delivery and what's more, it's local! Thank you very much 🙏
Lucie Baillot: Simply great, I found my Berger item 3 times cheaper than on Amazon and what's more, I encourage my merchants
Sophie: The small Breville oven has all my satisfaction, simple to operate and of qualityThe customer service is great and in my opinion, some companies are very complicated, this Company has all my admiration, reliability and excellence.
Ronald Valeggia: Perfect service
Verified
Cooking class
2. Ateliers & Saveurs - Vieux-Montréal - Vieux-Montréal
Verified
· 163 reviews
444 Saint Francois Xavier St, Montreal, Quebec H2Y 2T3, Canada
Address
Website
WhatsApp
Alexandra Desrosiers: It was a very pleasant evening, we met some nice people and the dinner was really good! Thanks to the whole team !
Catherine Levesque: I received a gift certificate from a cocktail workshop for my birthday and I loved it. I will come back to try the other courses!
Brian Picard: Great cocktail class this evening with Victor, a real enthusiast. I recommend the experience to everyone!
Camille Fleury: Incredible cocktails, great time!
Ariane lavoie: What happiness from the moment we enter the establishment with Brian and Manon, until the end of the course with Victor. I recommend
Carine Janelle Thibodeau: Excellent course and friendly atmosphere
C BG: Awesome!
Erin Gleeson: Loved the cocktail class with Victor. Can’t wait to come back for the next one!
Hamza BENHMANI: Top notch cocktail making soirée, and Vicor is top notch!
Nicole Dembo: Had a good time making great drinks. They were great and so funny.
J Otto: Great mixology class. Victor was the best.
Kevin Sneed: This place is great! I was at a cocktail class, and it was great. If you are in the area you must come
Matthew Frownfelter: Amazing experience and awesome service. ⭐️⭐️⭐️⭐️⭐️
Tami: Knowledgeable and fun staff! 10/10. Delicious drinks and food, in depth recommendations and recipes. Thanks!
Amanda McLean: What a fabulous experience! So much fun.
m s: awesome
Taylor Viola: Such an amazing experience! Great as a group activity!
Jennifer Kraus: Victor is fantastic! Amazing experience!
Nicholas Kutchi: The staff and environment are out of this world! Fun night learning how to make our own cocktails! 100% Recommend
Laura Escobar: Amazing cocktail class!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Culinary school
3. Academy Culinary De Montréal - Vieux-Montréal
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 40 reviews
360 Champ de Mars St, Montreal, Quebec H2Y 3Z3, Canada
Address
Website
WhatsApp
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
4. Au Pied de Cochon - Parc-Lafontaine
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 1834 reviews
536 Duluth Ave E, Montreal, Quebec H2L 1A9, Canada
Address
WhatsApp
Mélanie Dubois: Although the supper was tasty. The service was slow. Arrived at 8:30 a.m. served after 10 a.m. and a plate was also delayed.However, it is a magnificent place, a restaurant to visit at least once.
Paris Rat: Service was superb, food was excellent.
Jean-Francois Courval: Excellent cuisine. Foie gras and duck en cane are a must. We had the chance to taste a sweetbread with sorrel which was absolutely incredible. Exceptional service with experienced people. Thank you Arthur. A little noisy atmosphere but overall, an excellent address in Montreal.Portions are definitely above average; don’t hesitate to share dishes!Enjoy your food !
Alexandre Winter: Simply one of the best restaurant on earth. Because it blends gorgeous and generous food, friendly and passionate service and a unique relaxed and cramped atmosphereCan't get enough of this place!
Teresa Hawley: The food was amazing! We ordered the Duck foie gras poutine, the pork chop, Duck in a Can and Pudding Chomeur for dessert. We couldn't be more impressed with the flavour and the quality of our meal. Our server was fantastic and was very thorough in taking us through the menu. We were sat at a deuce table in front of the service area which was very busy and chaotic. We felt several times that the servers or staff would fall into us but instead ended up bumping into each other to navigate the narrow aisle. There really wasn't enough room for the table and the staff in that area. But we were very glad to have had the experience at this wonderful restaurant and wouldn't hesitate to recommend it to anyone.
Related inquiries Cooking class:
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Indian restaurant
5. Masala Indian Restaurant & Cooking School - Pointe-Saint-Charles
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 84 reviews
1906 Centre St, Montreal, Quebec H3K 1H9, Canada
Address
Website
WhatsApp
Emilie Hellman: I absolutely loved my experience at Masala tonight! Showed up with friends and the owner was very helpful and accommodating with us. The butter chicken was probably some of the best I've ever had. So glad I got to try this place
omar nbou: We went there with my wife and the experience was simply amazing. The food, the owner and the overall vibe of the place was just great. I strongly recommend it.
Vincent G.: The food was good, portion is really generous, and the owner is kind.
Marc-André Mathieu: Just friendly constructive criticism :
Boris: The food is excellent! I really like this little family restaurant. I recommend 😋
Pascal OLIVIER: I went today at noon to get a butter chicken. That one in particular, I had not eaten one for years. Still the same taste. Thank you Ilyas. Best butter chicken in Montreal to my point of view.
Andrew Fontaine: Five stars! The chicken masala and its accompaniments were delicious, striking and unique!! A job well done.
Xan Choquet: Went for a take out and I got excellent service and the food is delicious!
Daniel Jolicoeur: Wow!! Amazing food. Great service! Very friendly owner and staff! Thank you!
François Coulombe-Giguère: In my opinion, this is the best Indian restaurant in town. Many are similar, but this one is unique and I always come back to it. I also took part in a cooking class, which allows me to fully understand all the work and passion behind it.
André S. Caron: Delicious meals, generous portions, and friendly service! Family friendly too.
Aymeric Hermant: The restaurant doesn't look like much but the owner is very friendly and the Korma lamb is really delicious. The best I've ever eaten.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Culinary school
6. Ateliers & Saveurs - Plateau Mont-Royal - Le Plateau Mont-Royal
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 37 reviews
4832 St Laurent Blvd, Montreal, Quebec H2T 1R5, Canada
Address
Website
WhatsApp
Laurie Forbes: We participated in the “Grande Tasting” workshop and the experience exceeded our expectations! The chef introduced us to a Korean-inspired menu and everything was carefully accompanied by wines selected by sommelier Manon. The service was excellent and the explanations detailed for each dish. I will definitely return to discover other workshops!
Martin Lachambre: We experienced a six-course pairing and meal. A great experience where all the staff were attentive and caring. An excellent evening, excellent dishes and very good pairings. The chef created French cuisine dishes fused with her Korean culinary passion with great enthusiasm. My taste buds have taken a great journey. I recommend it for a remarkable evening.
flavie Joannisse: WOW!!🤩
Aude Guiraud: Great Indian class with Manon in a beautiful atmosphere! To do and redo!
stéphanie theriault: Really fun cooking class! Well organized, very entertaining chef and great team. Nicely decorated rooms. Will be returning. 😊
Maude Dupuis: Very good experience and super good service from victor 🏻
Johanne Hudon: Once again!!!! Really excellent course and memorable evening!!!
EVE LABBE: Marc André #Thebest
Nathan Treton: Great evening and delicious recipes! I recommend
Audrey Morin: Excellent activity! I loved it and I will do it again anytime!!
Jean Reinaud: A great experience! It was my first cooking class at this school, very informative and useful for knowing the basics. Chef Fabien was charming and left space for guests in the kitchen while ensuring the exceptional quality of the dishes.
Tom Bartissol: An informative and very fun evening around Pisco! We'll come back for the classic cocktails class!
Nathaly Brosseau: Amazing experience! Highly recommend to anyone who wants to learn or just enjoys cooking. Laurent was very knowledgeable and made it a lot of fun! The Italian food was delicious, can’t wait to make it at home.
Marwa AMMAR: It is always amazing to host events at Ateliers & Saveurs. Working with Alex and Brian is simply amazing. They are detailed, perfectionist, and super helpful. Thank you, and we look forward to working with you toward more successful events at Ateliers & Saveurs.
Héloïse LVGE: We will come back to do other courses for sure!!
Émile Waddell: It was great, thanks to Victor for this great evening!
Claudie Gervais Gervais: What fun and discoveries! We want to try other workshops offered. Thank you for the explanations, the service and the good meal 😃It would be interesting to leave with some documentation on wine making as well as the list of the 15 wines that we tasted as well as their characteristics or a web link to the documentation related to our workshop 😉
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Canadian restaurant
7. Garde Manger - Vieux-Montréal
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 966 reviews
408 Saint Francois Xavier St, Montreal, Quebec H2Y 2S9, Canada
Address
Website
WhatsApp
Emily Zimmerman: My husband, good friend and I had such a good time at garde manger while we were visiting from California. Montreal is famous for it's food and garde mangers reputation precedes it, but it was even better than we expected. The vibe of this place felt like it was bringing fine dining to a millenial crowd with the music and ambiance. And unlike many other fine dining establishments where the clientele skews much older, this place was packed with people between 25 and 40. The dress code ranged from smart casual to jeans.Our favorite part of the meal was how bilingual it is. My husband and friend are native French but fluent in English, so we tried using English for me. However, the meal used uncommon ingredients that they didn't know in English so our server was giving us a full rundown in English and French without missing a beat. She checked on us constantly and seemed to always have time for us despite having several other tables.It was pricy, but for a special experience or occasion you won't be disappointedVegetarian options: They'll customize the meal for vegetariansDietary restrictions: They'll customize the meal for dietary restrictions
Dawn Mist: Carpaccio de Boeuf X 3 all day. Phenomenal. More Chuck for the Buck. tattooed arms and hipster barber/lumberjack hair a plenty. bring your chainsaw and pipe.
Hollis Jones: Had such a great dinner last night at Garde Manger! We had the chef's plate.. Every course was spectacular. Expensive, but worth it for the experience.
Arthur Zak: . The atmosphere and service was warm and fun, almost irreverent. It was pricey, but well worth it for a date night splurge.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Cooking class
8. CookandEtc - Saint-Laurent
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 2 reviews
Town of, 4300 Chem. de la Côte-de-Liesse, Mount Royal, Quebec H4N 2P7, Canada
Address
Website
WhatsApp
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Canadian restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 374 reviews
551 Rue Saint-Martin, Montreal, Quebec H3J 2L6, Canada
Address
Website
WhatsApp
Squirrel Friend: What an amazing restaurant. Tasting menu has a lot of quality and seasonal ingredients. The highlights of the meal for me were the crab and carrot dish as well as the mushroom oat porridge. I visited Montreal during the snow crab season, so the crab was out of this world. The porridge was savory and hearty. Service was attentive and friendly. The waitresses were so nice and sweet. One of the waitresses was also in charge of making cocktails, and the drink that I got was delicious. The restaurant is in the back of an old church and has a very unique vibe.
Caroline Duksta: . The staff was friendly and professional, balancing attentiveness while giving us space to enjoy our night seamlessly. The food was refreshing, thoughtful and surprising. I appreciate a slow deliberate meal, never feeling rushed nor forgotten. The smoked oysters were delightful and the sea bass was complimented perfectly with the mushrooms and fennel.
Swati S: Food is great. Honey at the end was such a special touch. The service is amazing: friendly, kind, fast between courses, but you don't feel rushed at all. Would definitely recommend Candide for a great night out with really delicious food.Vegetarian options: They were super understanding and accommodating to provide a vegetarian menu, especially with my added inconvenience that I can't eat mushrooms.Dietary restrictions: Very understanding and kind.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
French restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 1657 reviews
2491 Notre-Dame St W, Montreal, Quebec H3J 1N6, Canada
Address
Website
WhatsApp
Robert Oliver: Fantastic dinner, probably the best we had on our trip. Had the seafood special appetizer with the aoli sauce which was incredible. Beef tartar was great too! Split the New York strip with the bone marrow. Cooked to perfection and so rich with the marrow also liked the side horse radish cabbage. Someone else got the lobster pasta which was outstanding! Enjoyed the lemon sorbet thoroughly!
Anick Globensky-Bromow: , cooked perfectly. Even the beer was perfect. I tried the babeigne au rhum for dessert. Will definitely go back to try what our table neighbors had, lobster spaghetti, which was a whole lobster on pasta! We spent 250$ for a shared meal with no appetizers, so expect to spend a little. Worth every penny!
Sabrina Gauthier: It was delicious!We had the best service and she was really helpful.Thank you again Kalina
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Italian restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 474 reviews
285 Rue Beaubien E, Montreal, Quebec H2S 1R7, Canada
Address
Website
WhatsApp
Stephanie DeBono: Intimate and cozy atmosphere. The crestaurant is decorated simply. It has a nice low-key vibe ... people were really enjoying themselves. The food was excellent. The gnocchi and cod were fantastic. The carbonara was delicious, and the braised beef was incredible. The owner chef sang for us. It was a terrific night. Highly recommend.
Helene Longval: Very good homemade dishes!Great atmosphere! And what can we say about the conductor who lets us enjoy his beautiful tenor voice!We will return there for sure!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Québécois restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 904 reviews
900 Pl. Jean-Paul-Riopelle, Montreal, Quebec H2Z 2B2, Canada
Address
Website
WhatsApp
Jessie D'Aigle: Toqué is a culinary gem that truly delivers an exceptional dining experience through its "menu dégustation". From start to finish, this restaurant exuded excellence in service, presentation, and taste.Upon stepping into Toqué, we were greeted with impeccable service that set the tone for the evening. The staff were attentive, knowledgeable, and made us feel welcomed and at ease throughout the dining experience.The highlight of the evening was undoubtedly the seven-course tasting menu that proved to be a culinary journey like no other. Each dish was not only beautifully plated but also showcased a careful balance of flavors that left us wanting more. From the first bite to the last, every course was a delightful surprise, showcasing the chef's mastery in combining ingredients to create a symphony of taste.My girlfriend, Julie, and I were thoroughly impressed by the thoughtful execution of each dish and appreciated the attention to detail in every aspect of the meal. ... And the champagne pairing was excellent.
Isabel Carrier: , nice meeting with Normand Laprise
yx Sun: I had an incredible 3-hour experience with their 7-course tasting menu! My favorites were the beef steak, quail, and two desserts. The beef and quail were exceptionally tender, and the accompanying sauces were bursting with flavor. Both dishes had a divine aroma when they arrived. Even though I’m not usually a fan of sweet dishes, I thoroughly enjoyed their desserts. They struck a perfect balance, not overly sweet, and the sorbet with sponge cake combination was delightful.The meal began with a brown butter mousse amuse-bouche, followed by the sea urchin as the first course. While the brown butter mousse was delicious, the sea urchin lacked a bit of its distinctive flavor for my taste. Unfortunately, the complimentary bread was served cold and didn’t make much of an impression compared to the other outstanding dishes.The service was fantastic. They efficiently cleaned our table, and water and wine refills were prompt. However, I found the ambiance to be a bit noisy compared to Europea, where I had dined previously. Overall, it was a memorable night at this restaurant.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Southern restaurant (US)
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 1250 reviews
6704 Rue Clark, Montreal, Quebec H2S 3E9, Canada
Address
Website
WhatsApp
Sébastien Gagné: , but Dinette Triple Crown works magic with these balls and I can't get enough of them. pass !
Carol Francois Cadieux: . You could make a meal of the sides alone. They also offer various items not listed on the menu. Good selection of wines and desserts. They even have brunch though sadly not year-round
Kelly Ridarch: Everything was correct.The sandwich was very good. The cocktail 🤪🤪The cheese pasta too 🧀 and to finish the lemon cake was just excellent.Top notch service.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Canadian restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 805 reviews
6230 St Hubert St, Montreal, Quebec H2S 2M2, Canada
Address
Website
WhatsApp
Shiao-Lan Pan: The ENTIRE team was amazing!! They are patient and friendly and incredibly well organized! It really was a group effort to provide such excellent service. And the FOOD! so incredibly creative and my favorite aspect was the way they paired sweet and salty together! Définite must have is the pear and olive dessert!!! A true work of art❤️
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Culinary school
15. The Lincoln Apartment Bakery - Le Sud-Ouest
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 30 reviews
4000 St Ambroise St, Montreal, Quebec H4C 2C7, Canada
Address
Website
WhatsApp
A B: We had so much fun!! Our teacher, Elizabeth, was so lovely, helpful, and kind!Update: we went again and had such a blast with Quin! She made making macarons so easy and fun!!
Renee Brault: Was such a wonderful experience! No need to wait for a special occasion. We gathered a few friends and they gladly accommodate us. The staff is wonderful, the workshop is full of charm . The tasty treats were a bonus . Can’t wait to try some more workshops
Elena Di Raddo: Was great fun !!...definitely a fun experience with some friends/familyWish was a tad longer 💖
Ann Gibson: Our online macaron class was amazing. Jess goes at a good pace, explains well and has such a friendly personality. All staff were very helpful. We highly recommend Jess and her team.
Cristy Rickard: Had a great experience with my mother making Macarons in Quins Class! We learnt a lot and had so much fun!
Karin McIlvaine: I have taken several Classes with Jess and have really loved them so much. Jess is a wonderful teacher so relaxed and easy to follow allowing students hands on experience with delicious outcomes. Add a charming setting with a wonderful Pot of Tea and of course your luscious baked goods.,...I highly recommend this wonderful experience. It will take you to a Traditional Home Baking Retro Atmosphere with lots of fun and a fantastic Teacher......Karin McIlvaineBrunswick, Maine
Margaret Sakhrani: and for most of us who are beginners it was a very fun, easy to follow class. The instructor Lauren was fun , educational and entertaining
Yasmine Ghandour: We attended a Puff Pastry workshop hosted by Lauren, and had the best time! Simple, hands on, and very delicious!! Will definitely return for more classes!
lucy s: My company recently organized a team-building event that was an absolute hit! The event was meticulously planned, and everyone had a fantastic time. Special thanks to the organizers for their excellent communication, which played a crucial role in planning and executing such a successful event
James Rokakis: Ellen was awesome. My Fiancée and I were thrilled on all the dinner invitations we received after friends and family found out we are now able to make Macarons 👩🏻🍳👨🏻🍳.. We are recommending the Lincoln Bakery Appartment to every we know. Great date opportunity as well
Louise Bahous: What an amazing class. Ellen was great at giving us guidance and little tricks to master the art of making macarons. Couldn’t believe how fast the 2 hours passed. La Durée watch out !!!Louise Boisvert BahousMarch 9th, 2024
Nadia Bahous: This afternoon I attended to the macaroon making workshop with my mom. It was a memorable experience from start to finish. The small group setting made the course personable and allowed us to experiment with the delicate technique of macaroon making. Ellen was simply amazing! A bonus was leaving with some treats. I definitely would not hesitate to recommend The Lincoln Apartment Bakery. I’ll definitely be back.
Daniel Kremmel: A huge thank you to The Lincoln Apartment Bakery. My daughter's birthday party was a success! All of our guests had a wonderful time. Ms. Lauren was an amazing teacher. Keep on Baking! Julie
Christina Da Silva: My fiance and I just did a private baking class at the Lincoln Apartment Bakery and it was AMAZING! We made cupcakes and it was so delicious and moist. If you are looking for a really fun and intimate baking class, I highly recommend this place!
Michael Ira Levine: We participated in a small group class learning how to make chocolate eclairs. We really enjoyed our experience with a great relaxing ambience and lots of laughter. We learned many baking tips. Lauren our instructor was super nice and knowledgable and made our experience very pleasant.
Maria De Melo: Had a great time with Ellen learning the basics in cake decorating. She was very patient and answered alot of questions. Gave us some tips and tricks. It was a great afternoon.
Maria DeMelo: Had an amazing time with Quinn making Macarons. Will definitely go back for more … next cake decorating. Thank you so much 😊
Jackie K: I recently had the pleasure of attending a macaron baking workshop at The Lincoln Apartment Bakery with my girlfriend, a Christmas gift that turned out to be a delightful and memorable experience. From the moment we stepped in, we were embraced by a warm and inviting atmosphere, which set the perfect tone for our baking adventure. What made this workshop truly special was its intimate setting. The small group size fostered a cozy and personal environment, allowing for individual attention and a hands-on learning experience that felt both engaging and relaxed. Quin's expertise, patience, and passion for macaron making were evident in every step of the process. She was incredibly supportive, offering guidance and tips with a smile, ensuring that our macarons turned out as delectable as they were beautiful. I would highly recommend this macaron baking workshop to anyone looking to dive into the art of macaron making or simply seeking a unique and enjoyable way to spend a day. A huge thank you to Quin for this wonderful experience. I look forward to returning and indulging in more culinary adventures!
Gail Dalys: Terrific, fun afternoon learning the ins and outs of macaron making.This review comes very very late, but.. better late than never.Life got busy afterwards and it took me 9 months to attempt macarons on my own at home, with the tips and tricks I gathered during the class at Lincoln Apartment Bakery, and the recipe provided to me after the class. Plus holding my breath followed but a little prayer…Success!!! I am so proud!Do not hesitate to take a class, or book a private for a fun occasion with family or friends!Photos of lemon macaron are my success story!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
16. McGill Culinary Society - Ville-Marie
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 2 reviews
3480 Mc Tavish St, Montreal, Quebec H3A 0E7, Canada
Address
Website
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
· 730 reviews
51 Rue Roy E, Montreal, Quebec H2W 2S3, Canada
Address
Website
WhatsApp
Jorgelina María Doino: Excellent bourbon lemonade.I recommend the nachosVery delicious fried chickenThe pork ribs too.All very good
Anne Poirier-Parent: I just ordered their bucket of fried chicken via Uber, and WOWOOW it's honestly the best fried chicken I've eaten, between the umami sauce and the coleslaw... really hats off
