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Cooking class
1. Ateliers & Saveurs - Vieux-Montréal - Vieux-Montréal
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· 163 reviews
444 Saint Francois Xavier St, Montreal, Quebec H2Y 2T3, Canada
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Alexandra Desrosiers: It was a very pleasant evening, we met some nice people and the dinner was really good! Thanks to the whole team !
Catherine Levesque: I received a gift certificate from a cocktail workshop for my birthday and I loved it. I will come back to try the other courses!
Brian Picard: Great cocktail class this evening with Victor, a real enthusiast. I recommend the experience to everyone!
Camille Fleury: Incredible cocktails, great time!
Ariane lavoie: What happiness from the moment we enter the establishment with Brian and Manon, until the end of the course with Victor. I recommend
Carine Janelle Thibodeau: Excellent course and friendly atmosphere
C BG: Awesome!
Erin Gleeson: Loved the cocktail class with Victor. Can’t wait to come back for the next one!
Hamza BENHMANI: Top notch cocktail making soirée, and Vicor is top notch!
Nicole Dembo: Had a good time making great drinks. They were great and so funny.
J Otto: Great mixology class. Victor was the best.
Kevin Sneed: This place is great! I was at a cocktail class, and it was great. If you are in the area you must come
Matthew Frownfelter: Amazing experience and awesome service. ⭐️⭐️⭐️⭐️⭐️
Tami: Knowledgeable and fun staff! 10/10. Delicious drinks and food, in depth recommendations and recipes. Thanks!
Amanda McLean: What a fabulous experience! So much fun.
m s: awesome
Taylor Viola: Such an amazing experience! Great as a group activity!
Jennifer Kraus: Victor is fantastic! Amazing experience!
Nicholas Kutchi: The staff and environment are out of this world! Fun night learning how to make our own cocktails! 100% Recommend
Laura Escobar: Amazing cocktail class!
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Culinary school
2. Academy Culinary De Montréal - Vieux-Montréal
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· 40 reviews
360 Champ de Mars St, Montreal, Quebec H2Y 3Z3, Canada
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Cooking class
3. Culinary Guild - Rosemont–La Petite-Patrie
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· 74 reviews
6381 St Laurent Blvd, Montreal, Quebec H2S 3C3, Canada
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suzanne remillard: Thank you for your professionalism, the quality of your products and the diligence of your shipping.
Ardis Root: Nice selection of all things culinary.
Tom Fortier: Excellent service, perfect product!
Sébastien Dostie: Fast delivery and product as described
Mélina Deschênes: Impeccable service, I was really well advised to choose between two items without necessarily suggesting the most expensive one! I really enjoyed it!
Isabelle Tanguay: A superb experience with Amélie, the kind and generous person she knows.
Amélie Bilodeau: Superb experience! This is the second time I've ordered from this store and it won't be the last. Great range of products online, competitive prices, super fast delivery and what's more, it's local! Thank you very much 🙏
Lucie Baillot: Simply great, I found my Berger item 3 times cheaper than on Amazon and what's more, I encourage my merchants
Sophie: The small Breville oven has all my satisfaction, simple to operate and of qualityThe customer service is great and in my opinion, some companies are very complicated, this Company has all my admiration, reliability and excellence.
Ronald Valeggia: Perfect service
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Learning center
4. Atelier de cuisine Table Rouge - Pierrefonds-Ouest
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· 21 reviews
14390 Boul Gouin O, Pierrefonds, Quebec H9H 1B1, Canada
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4worldlovers: Peel the potatoes and boil in a large pot of salted water until tender. Once the potatoes are done, drain well. On a clean surface, pass the potatoes through a potato ricer. The potatoes should be light and fluffy unlike the consistency of mashed potatoes.
Surround the potatoes with 3 cups of flour. Make a well in the centre of the mound, add the eggs and salt and beat lightly. Begin to form a dough by stirring the flour into the potato/egg mixture until you have a dough which is not sticky. Add flour as needed. Do not over work the dough as it should be light and airy.
On a lightly floured surface, cut off a piece of the dough and begin to roll into a long rope of approximately 1 cm in diameter. Lightly dust your hands with flour and using the palms of your hands and your fingertips, exert a light pressure on the dough and roll from the centre outwards to form an even shaped rope.
Cut the rope into 1 inch pieces and form an indentation in each gnocchi by pressing down with your finger tip and lightly rolling the gnocchi. This will help the gnocchi to catch the sauce. Place gnocchi on a baking dish lightly dusted with flour to prevent from sticking. Repeat with the remaining dough.
Surround the potatoes with 3 cups of flour. Make a well in the centre of the mound, add the eggs and salt and beat lightly. Begin to form a dough by stirring the flour into the potato/egg mixture until you have a dough which is not sticky. Add flour as needed. Do not over work the dough as it should be light and airy.
On a lightly floured surface, cut off a piece of the dough and begin to roll into a long rope of approximately 1 cm in diameter. Lightly dust your hands with flour and using the palms of your hands and your fingertips, exert a light pressure on the dough and roll from the centre outwards to form an even shaped rope.
Cut the rope into 1 inch pieces and form an indentation in each gnocchi by pressing down with your finger tip and lightly rolling the gnocchi. This will help the gnocchi to catch the sauce. Place gnocchi on a baking dish lightly dusted with flour to prevent from sticking. Repeat with the remaining dough.
Adeline Fleury: Thank you for the welcoming. Very nice family activity
Caterina Mazzone: Thank you Maria and your team for making our Team Christmas party a total success! Everyone had a great time learning how to make Thai food! Everything was amazing and especially delicious!
Antonio Sabella: Beautiful fun experience, great staff and a great place to have a corporate event. Must try.
Julie G: LOVED IT! Went here with work and what a nice place. Well organised & easy and so yummy. The entire staff was so so friendly and amazing. The chef so informative & learned even a few new trick. The whole process was fun. Highly recommend it!
Hena Qadir: We rented the venue for an event! Maria went above and beyond!!! She made the event planning so easy and helped with the set up which was definitely a stress reliever!!! She is sooo amazing! Can't wait to do another event!!! Thank you Maria
Pamela: I had a bridal shower at Table Rouge today for 25 women. Maria outdid herself. We had a sushi and dumpling cooking class and then went into the main room for lunch. The food was incredible. The staff were so efficient and helpful!! It was such a spectacular day and I have Maria to thank. She went above and beyond to make this day so perfect and memorable for my daughter!! I give this place 10 stars!!!
nisha shetty: .Thank you for such an innovative idea and an opportunity to experience this. Can't wait for more such events.
Amel El Kechai: Good cupcakes
Ellen Coplan: Positive:Communication,Professionalism,Quality,ValueWe recently booked a company team building night at Table Rouge for 30 people. Maria and her team did an excellent job. Service was great, and the place was set up beautifully for our group. We did a a Thai theme and the food was amazing. We will definitely be back!
Artur Staszewski: and chef Eliana. We not only witnessed a great chef in action, got many useful cooking tips but actually did some cooking ourselves. What fun! It was Indian cuisine, so the food came out delicious, fragrant and colorful. A bonus: we didn't have to do the dishes :
liliane atallah: Beautiful place. Recomend for cooking class.
S Marchand: I have organized a cooking class group event and it was fantastic. Everything was absolutely great; nice venue, excellent service and amazing food. It was a pleasure planning the event with Maria. she is most professional. Eleanora our chef was fantastic. Thank you to the entire team
Max Nykanorov: Fun place for a team building event.
Mel Cote: Had a blast! Highly recommended
Tina Modi: which is very reasonable. This location also offers a seperate and private event hall for special occasions or events.
Liboria Marsala: Informative classes with a hands-on experience! Beautiful decor and delicious food! Set-up is great for date night or group activities. Definitely one of Montreal's best new spots for a fine dining experience.
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Learning center
5. MEZZA LUNA - Villeray–Saint-Michel–Parc-Extension
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· 15 reviews
57 Rue Dante, Montreal, Quebec H2S 1J8, Canada
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Culinary school
6. The Lincoln Apartment Bakery - Le Sud-Ouest
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· 30 reviews
4000 St Ambroise St, Montreal, Quebec H4C 2C7, Canada
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A B: We had so much fun!! Our teacher, Elizabeth, was so lovely, helpful, and kind!Update: we went again and had such a blast with Quin! She made making macarons so easy and fun!!
Renee Brault: Was such a wonderful experience! No need to wait for a special occasion. We gathered a few friends and they gladly accommodate us. The staff is wonderful, the workshop is full of charm . The tasty treats were a bonus . Can’t wait to try some more workshops
Elena Di Raddo: Was great fun !!...definitely a fun experience with some friends/familyWish was a tad longer 💖
Ann Gibson: Our online macaron class was amazing. Jess goes at a good pace, explains well and has such a friendly personality. All staff were very helpful. We highly recommend Jess and her team.
Cristy Rickard: Had a great experience with my mother making Macarons in Quins Class! We learnt a lot and had so much fun!
Karin McIlvaine: I have taken several Classes with Jess and have really loved them so much. Jess is a wonderful teacher so relaxed and easy to follow allowing students hands on experience with delicious outcomes. Add a charming setting with a wonderful Pot of Tea and of course your luscious baked goods.,...I highly recommend this wonderful experience. It will take you to a Traditional Home Baking Retro Atmosphere with lots of fun and a fantastic Teacher......Karin McIlvaineBrunswick, Maine
Margaret Sakhrani: and for most of us who are beginners it was a very fun, easy to follow class. The instructor Lauren was fun , educational and entertaining
Yasmine Ghandour: We attended a Puff Pastry workshop hosted by Lauren, and had the best time! Simple, hands on, and very delicious!! Will definitely return for more classes!
lucy s: My company recently organized a team-building event that was an absolute hit! The event was meticulously planned, and everyone had a fantastic time. Special thanks to the organizers for their excellent communication, which played a crucial role in planning and executing such a successful event
James Rokakis: Ellen was awesome. My Fiancée and I were thrilled on all the dinner invitations we received after friends and family found out we are now able to make Macarons 👩🏻🍳👨🏻🍳.. We are recommending the Lincoln Bakery Appartment to every we know. Great date opportunity as well
Louise Bahous: What an amazing class. Ellen was great at giving us guidance and little tricks to master the art of making macarons. Couldn’t believe how fast the 2 hours passed. La Durée watch out !!!Louise Boisvert BahousMarch 9th, 2024
Nadia Bahous: This afternoon I attended to the macaroon making workshop with my mom. It was a memorable experience from start to finish. The small group setting made the course personable and allowed us to experiment with the delicate technique of macaroon making. Ellen was simply amazing! A bonus was leaving with some treats. I definitely would not hesitate to recommend The Lincoln Apartment Bakery. I’ll definitely be back.
Daniel Kremmel: A huge thank you to The Lincoln Apartment Bakery. My daughter's birthday party was a success! All of our guests had a wonderful time. Ms. Lauren was an amazing teacher. Keep on Baking! Julie
Christina Da Silva: My fiance and I just did a private baking class at the Lincoln Apartment Bakery and it was AMAZING! We made cupcakes and it was so delicious and moist. If you are looking for a really fun and intimate baking class, I highly recommend this place!
Michael Ira Levine: We participated in a small group class learning how to make chocolate eclairs. We really enjoyed our experience with a great relaxing ambience and lots of laughter. We learned many baking tips. Lauren our instructor was super nice and knowledgable and made our experience very pleasant.
Maria De Melo: Had a great time with Ellen learning the basics in cake decorating. She was very patient and answered alot of questions. Gave us some tips and tricks. It was a great afternoon.
Maria DeMelo: Had an amazing time with Quinn making Macarons. Will definitely go back for more … next cake decorating. Thank you so much 😊
Jackie K: I recently had the pleasure of attending a macaron baking workshop at The Lincoln Apartment Bakery with my girlfriend, a Christmas gift that turned out to be a delightful and memorable experience. From the moment we stepped in, we were embraced by a warm and inviting atmosphere, which set the perfect tone for our baking adventure. What made this workshop truly special was its intimate setting. The small group size fostered a cozy and personal environment, allowing for individual attention and a hands-on learning experience that felt both engaging and relaxed. Quin's expertise, patience, and passion for macaron making were evident in every step of the process. She was incredibly supportive, offering guidance and tips with a smile, ensuring that our macarons turned out as delectable as they were beautiful. I would highly recommend this macaron baking workshop to anyone looking to dive into the art of macaron making or simply seeking a unique and enjoyable way to spend a day. A huge thank you to Quin for this wonderful experience. I look forward to returning and indulging in more culinary adventures!
Gail Dalys: Terrific, fun afternoon learning the ins and outs of macaron making.This review comes very very late, but.. better late than never.Life got busy afterwards and it took me 9 months to attempt macarons on my own at home, with the tips and tricks I gathered during the class at Lincoln Apartment Bakery, and the recipe provided to me after the class. Plus holding my breath followed but a little prayer…Success!!! I am so proud!Do not hesitate to take a class, or book a private for a fun occasion with family or friends!Photos of lemon macaron are my success story!
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Cooking class
7. CookandEtc - Saint-Laurent
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· 2 reviews
Town of, 4300 Chem. de la Côte-de-Liesse, Mount Royal, Quebec H4N 2P7, Canada
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Indian restaurant
8. Masala Indian Restaurant & Cooking School - Pointe-Saint-Charles
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· 84 reviews
1906 Centre St, Montreal, Quebec H3K 1H9, Canada
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Emilie Hellman: I absolutely loved my experience at Masala tonight! Showed up with friends and the owner was very helpful and accommodating with us. The butter chicken was probably some of the best I've ever had. So glad I got to try this place
omar nbou: We went there with my wife and the experience was simply amazing. The food, the owner and the overall vibe of the place was just great. I strongly recommend it.
Vincent G.: The food was good, portion is really generous, and the owner is kind.
Marc-André Mathieu: Just friendly constructive criticism :
Boris: The food is excellent! I really like this little family restaurant. I recommend 😋
Pascal OLIVIER: I went today at noon to get a butter chicken. That one in particular, I had not eaten one for years. Still the same taste. Thank you Ilyas. Best butter chicken in Montreal to my point of view.
Andrew Fontaine: Five stars! The chicken masala and its accompaniments were delicious, striking and unique!! A job well done.
Xan Choquet: Went for a take out and I got excellent service and the food is delicious!
Daniel Jolicoeur: Wow!! Amazing food. Great service! Very friendly owner and staff! Thank you!
François Coulombe-Giguère: In my opinion, this is the best Indian restaurant in town. Many are similar, but this one is unique and I always come back to it. I also took part in a cooking class, which allows me to fully understand all the work and passion behind it.
André S. Caron: Delicious meals, generous portions, and friendly service! Family friendly too.
Aymeric Hermant: The restaurant doesn't look like much but the owner is very friendly and the Korma lamb is really delicious. The best I've ever eaten.
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Cooking class
9. Ateliers Saq Par Ithq - Parc-Lafontaine
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3535 Saint Denis St, Montreal, Quebec H2X 3P1, Canada
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10. Cozymeal - René-Lévesque
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2001 Bd Robert-Bourassa, Montréal, QC H3A 2A6, Canada
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Korean barbecue restaurant
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· 1459 reviews
1825 Saint-Catherine St W, Montreal, Quebec H3H 1M2, Canada
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Grill store
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· 54 reviews
77 Av. Shamrock, Montréal, QC H2S 1A5, Canada
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Barbecue restaurant
13. Gyu-Kaku Japanese BBQ - René-Lévesque
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· 1991 reviews
1255 Crescent St, Montreal, Quebec H3G 2B1, Canada
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Kris Z.: Lokal odkryty całkowitym przypadkiem na chybił-trafil ale musze przyznać, że był to strzał w dziesiątkę. Nie przesadze gdy powiem, że to była najlepsza wołowina jaką w życiu jadłem. Klimat miejsca i obsługa są tu niesamowite. Ceny przystępne. Montreal jako miasto nie ma wiele do zaoferowania ale jeżeli jest się w pobliżu to dla tego miejsca warto tu wstąpić.
Sara F: I love the concept for a slow lunch or dinner. The premium meat options are worth the try as they have good quality that are well marbled.
Sonya Gill: Had a great experience here. We were able to get a same day reservation which was lovely. The experience itself was wonderful I’ve never seen anything like it. The staff were very helpful with explaining the menu and they didn’t charge us for the s’mores which was so kind of them. We will be coming back for sure! If you’re in the city and you’re looking for a great restaurant for dinner, trust me this is the place!
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Book store
14. Appetite For Books - Côte-des-Neiges–Notre-Dame-de-Grâce
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· 70 reviews
388 Victoria Ave, Westmount, Quebec H3Z 2N4, Canada
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Grill store
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· 367 reviews
472 Rue Jean-Neveu, Longueuil, Quebec J4G 1N8, Canada
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Cooking school
16. Chocolate Academy - - Petite-Côte
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· 11 reviews
4850 Rue Molson, Montreal, Quebec H1Y 3J8, Canada
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Daniel Stubbe: This is the place to learn "chocolate". I've taken many classes at the Academy, each one was great! I highly recommend it
Seb “Roudoudou” Vermont: Superb experience, great welcome, very well received, friendliness, chef Philippe at the top and his team the same. See you soon!
Nat Lions: Amazing learning experience with some of the best and most experienced professionals in the field!!!
Aaron Winsor: This is a school first and as far as we can tell, the best in Canada.
Megan AYALA: cause chocolate is life❤️ and im going here someday
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Restaurant
17. L'Antre BBQ + Grill - Ville-Marie
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· 11 reviews
1301 Av. Papineau, Montreal, Quebec H2K 4H3, Canada
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Restaurant
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· 730 reviews
51 Rue Roy E, Montreal, Quebec H2W 2S3, Canada
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Jorgelina María Doino: Excellent bourbon lemonade.I recommend the nachosVery delicious fried chickenThe pork ribs too.All very good
Anne Poirier-Parent: I just ordered their bucket of fried chicken via Uber, and WOWOOW it's honestly the best fried chicken I've eaten, between the umami sauce and the coleslaw... really hats off
