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Culinary school
1. The Lincoln Apartment Bakery - Le Sud-Ouest
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· 31 reviews
4000 St Ambroise St, Montreal, Quebec H4C 2C7, Canada
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· 630 reviews
355 Place Royale, Montreal, Quebec H2Y 2V3, Canada
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Culinary school
3. Academy Culinary De Montréal - Vieux-Montréal
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· 40 reviews
360 Champ de Mars St, Montreal, Quebec H2Y 3Z3, Canada
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Culinary school
4. Pius Culinary Institute and Business Centre - Ahuntsic
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· 28 reviews
9955 Av. Papineau, Montreal, Quebec H2B 1Z9, Canada
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4worldlovers: 
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
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Culinary school
5. Ateliers & Saveurs - Plateau Mont-Royal - Le Plateau Mont-Royal
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· 34 reviews
4832 St Laurent Blvd, Montreal, Quebec H2T 1R5, Canada
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Culinary school
6. Ateliers & Saveurs - Vieux-Montréal - Vieux-Montréal
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· 145 reviews
444 Saint Francois Xavier St, Montreal, Quebec H2Y 2T3, Canada
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Bakery
7. Boulangerie Cheskie - Le Plateau Mont-Royal
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· 867 reviews
359 Rue Bernard O, Montreal, Quebec H2V 1T6, Canada
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TB: The Russian babka is amazing.
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Culinary school
8. Chef En Vous - Pointe-Saint-Charles
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· 22 reviews
1751 Rue Richardson, Montreal, Quebec H3K 1G6, Canada
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Patisserie
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· 465 reviews
1225 Boulevard de Maisonneuve O, Montréal, QC H3G 1M3, Canada
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Culinary school
10. Atelier de cuisine Table Rouge - Pierrefonds-Ouest
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· 20 reviews
14390 Boul Gouin O, Pierrefonds, Quebec H9H 1B1, Canada
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4worldlovers: Peel the potatoes and boil in a large pot of salted water until tender. Once the potatoes are done, drain well. On a clean surface, pass the potatoes through a potato ricer. The potatoes should be light and fluffy unlike the consistency of mashed potatoes.
Surround the potatoes with 3 cups of flour. Make a well in the centre of the mound, add the eggs and salt and beat lightly. Begin to form a dough by stirring the flour into the potato/egg mixture until you have a dough which is not sticky. Add flour as needed. Do not over work the dough as it should be light and airy.
On a lightly floured surface, cut off a piece of the dough and begin to roll into a long rope of approximately 1 cm in diameter. Lightly dust your hands with flour and using the palms of your hands and your fingertips, exert a light pressure on the dough and roll from the centre outwards to form an even shaped rope.
Cut the rope into 1 inch pieces and form an indentation in each gnocchi by pressing down with your finger tip and lightly rolling the gnocchi. This will help the gnocchi to catch the sauce. Place gnocchi on a baking dish lightly dusted with flour to prevent from sticking. Repeat with the remaining dough.
Surround the potatoes with 3 cups of flour. Make a well in the centre of the mound, add the eggs and salt and beat lightly. Begin to form a dough by stirring the flour into the potato/egg mixture until you have a dough which is not sticky. Add flour as needed. Do not over work the dough as it should be light and airy.
On a lightly floured surface, cut off a piece of the dough and begin to roll into a long rope of approximately 1 cm in diameter. Lightly dust your hands with flour and using the palms of your hands and your fingertips, exert a light pressure on the dough and roll from the centre outwards to form an even shaped rope.
Cut the rope into 1 inch pieces and form an indentation in each gnocchi by pressing down with your finger tip and lightly rolling the gnocchi. This will help the gnocchi to catch the sauce. Place gnocchi on a baking dish lightly dusted with flour to prevent from sticking. Repeat with the remaining dough.
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Patisserie
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· 754 reviews
2360 Rue Notre Dame O #104, Montréal, QC H3J 1N4, Canada
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Culinary school
12. Académie Culinaire Italienne Crêmerie - Saint-Laurent
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· 2 reviews
3201 Graham Blvd, Mount Royal, Quebec H3R 1K1, Canada
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13. Chocolate Academy - - Petite-Côte
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· 11 reviews
4850 Rue Molson, Montreal, Quebec H1Y 3J8, Canada
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Bakery
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· 829 reviews
1700 Ontario St E, Montreal, Quebec H2L 1S7, Canada
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Bakery
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· 1168 reviews
3660 Saint Denis St, Montreal, Quebec H2X 3L7, Canada
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Jaclyn Smith: Cute little shop with many delectable baked goods, though sadly nothing was gluten-free. However, my mocha was one of the best I've ever had and my partner thoroughly enjoyed her almond chocolate croissant.I recommend this on the mocha alone.
Sara Al Sarraf: As I left the patisserie, I hit the door and my cake fell onto the sidewalk... I returned to the counter with my head down, broken cake in my hands. Without any hesitation, with a smile on her face, the cashier immediately exchanged the cake. That’s generous, a big thank you! Plus it was delicious 3Service: 5/5 …
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Patisserie
16. Sophie Sucrée - Ville-Marie
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· 432 reviews
3770 St Laurent Blvd, Montreal, Quebec H2W 1X6, Canada
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Pastry shop
17. Pâtisserie Au Kouign Amann - Le Plateau Mont-Royal
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· 1317 reviews
316 Avenue du Mont-Royal E, Montréal, QC H2T 1P7, Canada
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Roo Latif: . Affordable and smiles aplenty from the lovely folk that work there.
Nana Khadijah: I loved the cozy vibe of this space. It was a pretty small cafe, two tables but I was able to get seating as most people came for take outs. The Koiugn Amann was so yummy!I really appreciated that the staff were so nice and patient to speak French slowly to me as they could tell I was trying to practice 😅
Carson Wong: It would've been a shame if they didn't do their namesake justice...but they absolutely knocked it out of the park! Excellent Kouign Amann with a crispy sweet exterior and flaky buttery interior. Would've loved to also try their croissants but they sell out quick!
Cyril BECKER: Very tasty Kouogn Amman I have tried the chocolat one as well, there is so much butter that it melts in mouth
Arthur Zak: 8 years ago I stumbled into this Cafe accidentally and had one of the best desserts I had ever eaten. Now 8 years later I had the pleasure of eating it again. Nowhere else I have tried kouign amann comes close to the pastry here. Crackling, chewy crust, and an almost custardy soft inside. 10/10 would eat again. A must eat for any Montreal trip.
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Pastry shop
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· 170 reviews
51 Westminster Ave N, Montreal West, Quebec H4X 1Y8, Canada
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Cooking class
19. Culinary Guild - Rosemont–La Petite-Patrie
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· 62 reviews
6381 St Laurent Blvd, Montreal, Quebec H2S 3C3, Canada
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suzanne remillard: Thank you for your professionalism, the quality of your products and the diligence of your shipping.
Ardis Root: Nice selection of all things culinary.
Tom Fortier: Excellent service, perfect product!
Sébastien Dostie: Fast delivery and product as described
Mélina Deschênes: Impeccable service, I was really well advised to choose between two items without necessarily suggesting the most expensive one! I really enjoyed it!
Isabelle Tanguay: A superb experience with Amélie, the kind and generous person she knows.
Amélie Bilodeau: Superb experience! This is the second time I've ordered from this store and it won't be the last. Great range of products online, competitive prices, super fast delivery and what's more, it's local! Thank you very much 🙏
Lucie Baillot: Simply great, I found my Berger item 3 times cheaper than on Amazon and what's more, I encourage my merchants
Sophie: The small Breville oven has all my satisfaction, simple to operate and of qualityThe customer service is great and in my opinion, some companies are very complicated, this Company has all my admiration, reliability and excellence.
Ronald Valeggia: Perfect service
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Pastry shop
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· 1505 reviews
5002 Ch. de la Côte-des-Neiges, Montreal, Quebec H3V 1G6, Canada
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