The restaurant offers a unique experience with its fondant cheese, delicious dishes, and welcoming atmosphere. The chef-owner has over 20 years of experience in international cuisine and pastry, including working at a 5-star hotel in Mauritius.
Customers can expect a warm and convivial atmosphere, delicious and savory dishes, and a team of professional servers dedicated to providing a unique dining experience in Montreal.
The restaurant is now offering a new service of cooking on hot stones, providing customers with a unique and interactive dining experience.
Starting from September 1st, customers aged 13 and older will be required to present their vaccination passport (proof of vaccination for out-of-province residents) and a photo ID upon arrival at the restaurant. Additionally, a parking pass is available for $6 at the reception, payable in cash only.
The restaurant expresses gratitude to its loyal clientele who have continued to trust and support the business year after year. The team values the relationship with its customers and strives to provide them with a memorable dining experience.
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